Cool venue for dinner with friends or solo in the heart of Times Square…read more I went alone and sat at the bar upstairs. I caught an NBA playoff game on their huge big screen TVs and enjoyed a meal and a cocktail. The staff was really attentive and engaging. I highly recommend this spot for really delicious and flavorful food (generous portions) as well as amazing drinks! Try the Jollof with your choice of protein (I picked chicken) and the mango margarita!

This was our last stop when we were hanging out in Times Square on a Friday night…read more The long line, the security at the front door checking ID, I was confused - is this a restaurant or club? Apparently at night it's a combination of both. It was packed and the music was extremely loud. We had to wait for a table and everyone was really dressed up - I guess I didn't get the Memo. The food and drinks were really good and the staff were working hard to keep up with the overwhelming amount of people. I read that Lagos has great food and drinks and they did not disappoint. Lagos decor was exquisite and on point. It was great admiring the display of artifacts on the walls. It was also a great place to people watch. The restaurant was a nice party vibe and everyone was having a great time even the staff. Of course the gratuities were included in your check and I wasn't surprise.

Love to see diversity in this food court. Got to try this West African vendor and I'm super…read moreimpressed with the food. I got the Jollof Salmon Bowl ($22) and it was phenomenal. Would come back to order other items on the menu again. Funny thing is that they give out fortune cookies.

Absolutely wonderful food…read more Think of it as a chipotle for West African food. The chicken yasa bowl was 9/10, beef suya bowl was 10/10. Friendly and quick service even if the line was long. Restaurant is in a nice open air food court. Great place to enjoy the meal.

I reviewed B&D in 2013 but have no memory of that. Buffet options aren't labeled so it might not be…read moreperfect if you're risk-averse or have health concerns but everything's good here. My last trip here included (I believe) cassava leaf sauce, chicken, beans and a fiery hot sauce.

This review is for the second location that recently opened on 9th Avenue, near 42nd Street…read more I have had food from this African style self-serve takeout several times, and the food is very good. The spicing can be quite different from other styles of cuisine, but whether or not you like it is a personal decision. I liked most of the food that was offered. I found the baked chicken to be excellent. The stewed chicken and the goat dish were also very good. Vegetables are all excellent...from greens to cabbage to carrots...all are delicious. The whole fish has a distinctive strong taste that took some getting used to...perhaps a lot of paprika and red pepper, but I'm not really sure...certainly a nice portion size. Staff is very friendly and hospitable. Highly recommended.

We stopped by Teranga as hubby had been wanting to try this place and so we took a walk uptown as…read morethis is close to Mt Sinai and we had appointments nearby. This spot is located inside an African museum. It is a small place when you walk in. The food is all cooked and laid out on trays. I asked the attendant what is the best dish and he asked if I want spicy or not. I said no spicy and he made the chicken bowl recommendation. The bowl was delicious ! Rice was cooked al dente, chicken juicy, beans so tender and topped with plantains! I have not been a fan of plantains but this one was delicious. And flavor profile was strong and hearty. Hubby loved the bowl too. This time we shared one but next time he's getting his own! We will def take a trip up again next time!

My fiancé and I decided to get some take out on a rainy day and have always wanted to try Teranga…read more They have a very user friendly ordering system in their website which made it easy to place our orders and make them exactly what we wanted. My fiancé ordered a Yassa Yassa Grilled Chicken Bowl and I ordered a custom bowl. The delivery was very quick and it got to where we were faster than I expected which was a plus. Service was very good! I got a call saying one of the sauces I wanted was out unfortunately but they were helpful in providing me with alternatives. The Yassa Yassa bowl was very delicious, full of bold flavors, and a beautiful contrast between the spicy aromatic jollof, the sweet plantains, and the tangy onion sauce. The chicken in this bowl was definitely a little overdone and could have used more flavor. For my custom bowl, I got a chicken suya bowl with jollof as my base, plantains and the kale stew (Efo riro ) as sides and initially wanted the peanut (mafe) sauce which they were out of so I also tried the yassa or onion sauce. My bowl was absolutely delicious! Same bold flavors as the first bowl but the chicken was juicy, tender, and well spiced. Made all the difference! Both came with a nice chimichurri like spicy sauce called rof which I really enjoyed since it added a spicy, herbal, bright kick to the bowl. This place has amazing flavor and is very filling! I love the fast casual nature of it and how nourishing it feels. This is basically a Chipotle but West African inspired. The portion of meat was very generous in each bowl which was nice. The jollof was amazing! Highly recommend trying one of their suya meats since the seasoning is incomparable! Will be going back again for more bowls in the future.

Incredible Ethiopian cuisine in the East Village. It's a below street level step to get through the…read morefront door. Once through the door, you're greeted with a smile and a table to sit at. The service at Awash is amazing. They're there to do their job, helpful with menu questions and speedy with any orders. Awash is a low lit restaurant with comfortable seating perfect for hearty conversations. The food is great. The flavors are there. The portions are pretty good for what you pay. Don't shy away from trying new items on the menu, you won't regret it.

Fantastic Ethiopian spot in alphabet city. Great stylish interior. Is located downstairs. Service…read morewas excellent. Quick attentive and friendly. Food was amazing. Tasty and just like I'm used to back in DC spots like Dukem. Highly encourage to try this spot.

Excellent service! Good food. Great location. LOVE the educational map of Africa!…read more The only reason for docking a star is the jollof was not the best and the lamb was a bit less juicy than preferred. We were an odd party of 5 and it was packed inside - they played Yahtzee with a couple parties who didn't yet have food and were seated at larger tables for their small party just so we could sit. Then, moments after a table left they moved us and merged tables so we could comfortably dine. This was so intelligent and comforting imo. Most managers/owners would be afraid to do that, but when you're dealing with mom & pop cultured businesses they make you feel a part of the village so make it work for everybody to eat & enjoy. They handled it professionally and with respect to the customer as we listened in to how they managed. They were fast, helpful, on it from entry to exit! I appreciated the cushioned seating. The fresh ginger juice was amazing especially after all the singing we'd done. They were helping us pronounce the dishes and the presentation was nice. The portion was large enough for leftovers. While they were out of most menu items and handling a large catering order, it seems they're popular for a reason and I'm happy they're doing well. Go, enjoy!!

Found parking in front and went inside during peak dinner hours. The inside was dimly lit and has…read moreplenty of seating. The dining area was packed and there were lots of people. The ambiance was loud and there were also tv playing. Once we sat the waiter came over and gave us menus. everything looked great and prices were awesome. We got their recommendations: the dibi lamb and dibi chicken with our choice of a free side. we got white rice and vermicelli The lamb was cooked good and the hot sauce was fantastic. The Chicken was a bit burnt but very juicy nonetheless. It was my first time trying Senegalese food and i am looking forward to coming back here! Very flavorful and nice staff i really like it! Come here when you're in the area A+

I've been trying to snag a reservation at Tatiana for over a year, and I'm here to tell you the…read morehype is not only real, it's somehow an understatement. This place is SPECIAL. Chef Kwame Onwuachi's Afro-Caribbean masterpiece tucked inside Lincoln Center is the kind of meal that makes you go quiet mid-bite. We ordered the Bodega Special, oxtails, Mom Duke's shrimp, the wings, and the collards, and every single dish was a 10 out of 10. No weak links. No "it's fine." Just plate after plate of food that made me want to stand up and applaud. (We're at Lincoln Center, it felt appropriate.) The oxtails were fall-off-the-bone tender with a rich, glossy sauce that had layers I'm still thinking about. Mom Duke's shrimp arrived dramatic and beautiful, whole shrimp in a deeply spiced sauce that felt simultaneously fancy and deeply soulful. The collards were unlike any I've had. Complex broth, perfect greens, gorgeous presentation with edible flowers that somehow made the dish feel even more intentional. How is a bowl of collards this exciting?! And then. THE WINGS. I don't throw around "best wings of my life" lightly. I have eaten a LOT of wings. These wings broke my brain. That glaze, that crunch, those dipping sauces. I genuinely don't know what Chef Kwame did to them but it should be illegal. Life changing. I will be back for the wings alone. The room is stunning, the plating is stunning, the whole vibe is fun and lively and cool without trying too hard. This is the best meal I've had in New York in years, and I live here. Book it the second Resy drops the reservations. Do not sleep on it. Do whatever it takes to get a table. You will not regret it.

Had such a fun evening at Tatiana restaurant a few months ago (late post) during Thanksgiving…read moreweekend when in town visiting family for the holiday. I've had this restaurant on my list for a couple of years now being a Caribbean gal and all, and I am always looking to support Chefs that have similar roots to me and are doing big thanggggs, and finally, I was able to dine at the infamous Tatiana making my foodie bucket list dreams come true. Shout out to my super cool hubby who made one call and was able to get us a last minute reservation that very weekend we were in town. Thanks hubby and thanks JB! So - From the moment we arrived and paid our bill, we received exquisite service, with complimentary champagne provided when we were seated, tasty dishes sent out for us to try and even a visit by Chef Kwame himself. Seems like a hardworking and respectable person and it's nice to see his dreams come to fruition. I noticed that he made his rounds visiting nearly every table and allowing photo opps for folks to post on their social media channels. Made it a nice, memorable touch and to me it shows his gratitude to his diners / supporters. I def made sure to get a pic too of course. All the staff were sweet and attentive and made us feel like VIP. Neo, our server, was great! Food: My faves were the curry goat patties, hamachi, brown stew chicken, rice and peas (reminds me of my uncle's), and the jerk lamb rib. Vibes: Super jumpin'. Gave me lounge vibes with R&B hits playing all night long. I couldn't stop singing, then chewing, then dancing, then sippin' lol The only negatives were that the bathrooms were not well maintained toward the mid-to end of the evening. I broke the seal thanks to the alchy flowing lol, so I visited the unisex bathrooms a few times and they got progressively grimier thanks to some dudes who couldn't control their stream and pee'd all over the seat and floor. Gross. I am sure that was just a rare occurrence though. And another negative is the reservation process in general. The Resy booking site to book Tatiana is super annoying, making it extremely difficult to make a reservation in advance for the dates/times you actually want to visit. I've tried on many occasions but have never been successful w getting a reservation even when I time it perfectly. Apparently I am always seconds off or something. Seems like bots have taken over the booking site or wondering if Tatiana intentionally blocks tables for celebs/VIP where the only way to get in is to know someone or wait in their line (which I simply won't do). I personally hate calling people for favors to get in to places, because I feel like I shouldn't have to put in so much effort or get others involved in my plans, so definitely put a sour taste in my mouth. However, Group bookings seem to be more promising, which makes sense as that automatically brings in more revenue. Seems like a lot of trendy NYC restaurants are like this though. Being from LA, I am able to get a reservation at any restaurant I want to go to with at least 3 weeks advance notice (even n/Naka which is notoriously hard to book), but in NYC, snagging a reservation at a popular place is a royal pain in the backside. Makes it hard for an out of towner like me to plan a proper itinerary... Nevertheless, Tatiana by Kwame is definitely a fun, upscale Afro-Caribbean restaurant to visit (if you can score a reservation) with bumpin' R&B songs, great dining room service and delicious eats. Great for a fun birthday dinner with friends who like food. Looking forward to trying his newest dining venture, Maroon, in Las Vegas next! Love that it's only a 45 min flight away from LA. Yay! Overall Rating: 4.5/5 stars

Cuisine: 9 Service: 7…read moreDecor: 4 Value: 9 Overall: 9 I am not an expert in West African cuisine, but all I can say about the food here is, "Holy shit! It's good!" The setup inside this dimly lit restaurant had a bunch of steam tables offering various beef and chicken dishes, a handful of rice options, and a bunch of salads/fruits. Having no idea what we were looking at, we asked the friendly owner for some advice. After some contemplation, two of us made a plate with all beef over some jollof rice, and another with basically all chicken items over a different type of flavorful rice. We knew it was too much, but our goal was to figure out what we would come back for. Honestly, I did not enjoy most of the chicken because it's sitting in steam trays getting overcooked. Not saying they were terrible, but it all fails in comparison to all the great beef offerings. OMG! You really can't go wrong with any of the beef dishes. My cuisine rating is really based on the various beef items, the yummy veggies, and both amazing rice. The current price is $10.99 per pound regardless what you fill your box with, except a couple of items. We filled our two boxes with about 4lbs of food. Obviously too much, but we got to try many things. No doubt I will be back asap for round two.

Dirty, disgusting and rude staff. Was grossed out to the point where I couldnt even eat. the…read moreoutside is filled with tuns bikes from food delivery drivers as this must be a hang out of theirs. feels like there is something more going on to this place then just serving food.

10/10 traditional Nigerian spot right in Harlem. Super affordable, and a great intro if you've…read morenever had Nigerian food before. Quick rundown -- you eat with your hands. The fufu is your utensil. You pinch a piece, dip it into a stew, and that's your bite. I didn't get a stew this time so I kind of freestyled it... dipped mine into the jollof rice with that tomato/meat sauce they put on top and grabbed some lamb. Still hit. One thing to know: there's no traditional restroom setup to wash your hands. They'll bring out a bucket of water and liquid soap so you can clean up at the table. It's normal, but if that's not your thing, just bring hand sanitizer and you'll be good.

Food: We ordered jollof rice with chicken stew, egusi spinach with fried fish + fufu, and hibiscus…read moredrink. The portion sizes were large so come in with a big appetite and bigger stomach. The jollof rice was a simple rendition of perfectly seasoned, fluffy rice that packed deep West African spice with every bite. The accompanying red chicken stew was addictively tangy and had enough spice to singe the taste buds. So yummy. The spinach had an unctuous vegetative flavor that paired nicely with the dough-y mellow fufu. The only thing I didn't like was the bits of fish cooked in that still contained bones. Felt like I had to be cautious going through the spinach. The big fried fish pieces were simple and tasty but had a similar but lesser problem. A bit of a first world problem, I know, but it makes the experience just slightly less enjoyable. The hibiscus drink was perfumed with floral sweet and sour. Service: Service was immaculate. The wonderful staff behind the counter asked if it was our first time and had us sampling all the different rices and stews/soups to make sure we liked what we ordered. Ambiance: Very much a hole in the wall in East Harlem with very few tables. Simple but effective. The predominant foot traffic was all the food service drivers coming in and out of the establishment (which there was a healthy flow of).

I have eaten here countless times and they never disappoint. Food always so flavorful.read more

I got to stop at this restaurant for lunch! When I arrived I parked in their lot. I walked in and…read morewas greeted. The place was super cute. I ordered: Red snapper, jollof rice, beans Goat, jollof rice, spinach, plaintain, Puff puff Egusi Soup The food was delicious and I loved the goat the most! All in all it was a great experience!