Nice location and menu choice. Food didn't 100% match the description on the menu but was still…read morefresh and good tasting. Would have been 4 stars if the food was a bit cheaper.

This has a great location in Penarth, but the food and wine are hit and miss, and for larger tables…read moreyou have to remind them to remove the deposit from the bill or risk paying £5 extra a head. Both the white wines we tried weren't very fresh or flavourful. The Spanish fababda didn't have much of a flavour of paprika or other heat, and was mismatched with a single slice of sweet focaccia. The burgers come in ciabatta rolls that are very crusty and so not very easy to eat in usual burger style. The side-salads come with quite a lot of raw onion, which happens to be fine for me, but isn't so great for kids who you're trying to encourage to eat their veg! It's a shame to have no kids' menus or even kid-size plates. The tastiest thing was the garlic bread (where the focaccia did work) and the moules, although frites have to be bought separately!

The experience was nothing short of delightful. From the moment we stepped through the door, we…read morewere greeted with warmth and hospitality. The ambiance was inviting, setting the stage for an enjoyable dining experience.

I can't say enough good things about Tafarn Taf. Its part of the NosDa hostel and sit overlooking…read morethe River Taf and the Millennium stadium. Naturally then it gets very busy when there is a match on and you can absorb the atmosphere and miss out on the mayhem at the same time. The garden especially is lovely but the atmosphere in general is very realxed. Its a good place to go and take a book or take your laptop along to use the free wi-fi while tucking into some great inexpensive food all made with local produce. The bar staff are a good laugh too.

Amazing! Lovely dark academia/ alchemy atmosphere. The food is the best I've had in Wales! Not to…read moremention the super cool interactive alchemist /molecular style drinks. Love this vibe and delicious food.

A great stop for some amazingly unique drinks! The atmosphere was fabulous, and the super friendly…read more staff took their time to recommend some great choices! A must stop if you enjoy a good cocktail, or two!

Service was terrible it appears that they were understaffed. Ambiance was good however the food was…read moredeplorable. To say this restaurant holds itself to be a fish restaurant all the fish we had was overcooked. The steaks the party received were acceptable however the veal had a rancid taste. When we complained after one of our party being sick we received nothing but attitude from the management and said pay what you want knowing that if we did not pay the full bill they would call the police. We will not be frequenting this establishment again

Beautiful historic property, great patio overlooking the water if it's warm enough to sit outside…read more Cozy bar and tightly packed but quaint dining room. The atmosphere is excellent while the food is just ok but a favorite amongst locals. You pick fresh seafood and meats from a display case and they cook to order and bring sides, including a small salad bar and crisp chips (fries). I had oysters and prawns and others had dover sole and steak. It's a great restaurant for a relaxed drink or meal I just wasn't blown away by the food.

Ok. So really nice place. Great service. Bar staff was great and table service was as well. Special…read moreshout out to Lauren, a delightful young lady from Birmingham who allowed us to chat her up a bit. The fish and chips were outstanding and was the chicken and leek pie. Nice outside area to get a view of the city.

On vacation this is an excellent place for dinner. Staff is friendly and food is excellent nothing…read morewas dissatisfied about this restaurant.

Gluten Free MOO (British beef steak and craft ale), with minty mushy peas and tender stems, peas,…read moreand shoots. Oh and an apple ginger shrub mocktail (fiery ginger beer, apple, lime, mint and cinnamon) Really enjoyed my pie here. Cute atmosphere too. Service is just fine, not over the top but definitely not shabby. Pieminister has a nice variety of sides and pies, guarantee if you like a pie you'll find something here.

Just returned from having dinner there with Grandma & my granddaughter on the last night of our…read morevisit to Cardiff, Wales (for the first time). The biggest mistake was not having dinner here on the first evening. The food, service & ambience was fantastic. We did not have much, a Moo pie, a Moo & Blu pie for myself and a "Heidi" for Grandma -- but all were fantastic and table talk diminished as dinnder disappeared. We even went for desert, the Hot Toffee was not available so I was forced to "settle" for the Pecan Sundae... poor me -- the worst thing is I had to share with my dinnermates ((grinn)) Our granddaughter is 11 and it was a great time for our 6:30 pm dinner on a Thursday. If only we weren't departing Cardiff tomorrow...

Disappointing.. This is the second time we dined here. We really enjoyed re first time, however…read morethis time round was not as good. I think the best way to describe it is an expensive restaurant for Cardiff standards, while offering get up and order from the counter service. We all had the fish pie which was lovely, however the price did not reflect the food, even if it was a nice fish pie. We spent many years in London dining, but we paid London prices but did not receive London food or servings to reflect the price. What did not help the venue was the ambiance. While dinner had a great atmosphere, lunch was depressing. Empty quiet and dead light upstairs. There were lots of staff on, however only one could speak enough English to actually tell us about the menu or hold a conversation. Just to ask questions of the menu was an ordeal. All in all it's sad after we enjoyed it so much the first time. Who knows in the future we may try again

What I like about this restaurant is that I know how clean the kitchen is! There is a JobShop at…read moreour university which sends students to employers for random one-off jobs. One day I got sent to Le Monde, to be a waitress for a big event they were hosting - something about the launch of a new wine? Someone did tell me but I didn't really listen that well... Anyway, so I know from that experience that the food is prepared well and safely. Not that I usually worry but it's an extra point. The food here is quite pricey but I do feel that it's really worth it. Sometimes you've just got to splash the cash a little to get some decent food. And it's worth it. I left feeling full of light, delicious, high-standard cuisine. The service was also great. Full marks all round, Le Monde!

This was our first place we ate in Cardiff and it really set the standard for food, service and…read moreambiance. It is completely unassuming from the outside. In fact you walk through a narrow door but then descend immediately down the stairs to a beautiful setting to dine. We had the lamb shoulder and pork belly and both satisfied us. The server was very good, It can feel a little crowded downstairs and when a table opened up she offered us to move before we ordered but we were fine.

Wonderful contemporary Welsh cuisine in a romantic below-ground setting with exposed brick and…read morebarrel ceilings. The lamb and pork belly were both excellent. Clear how they got their Michelin mention.

This was our first time at a Bill's. Upon entering, we were cheerfully greeted and promptly…read moreseated. The dining area had both chair and bench seating. Decorations on the walls gave it a cozy, home like feeling. Dinner service was provided by the very friendly wait staff. Before ordering, we were asked multiple times about any allergies and were offered a gluten free menu. Dinner consisted of Bill's Fish Pie and the 'Nduja & Burrata Meatballs. Both dishes came out steaming hot. The fish pie was hearty, with a thick layer of the mash potatoes. The cream sauce was rich, and made the dish wonderfully warm for a damp evening. The meatballs were simply amazing. The creaminess of the burrata mellowed the nduja seasoning.

The famous British traditional restaurant has always remembered a dish of Bill's, roast…read morecauliflower, which was eaten in the airport shop at that time, and tried another way of cauliflower for the first time, hoping to have more new menus.