The second time visiting the AMAZING Brittany at Talina for the Freshest, most authentic italian…read morecusinie! Ive been waiting all month to come back here for my moms early birthday dinner and it was a magical experience! She took the best care for us! The atmosphere was identical to how I remember on my trip to Italy! So welcoming, warm, and true to the culture! We started with the apps: eggplant & tomato gratin.. the tomato was so fresh, sweet and the best eggplant ive ever had.. topped with a simple breadcrumbs The Piadinas were probably my FAVORITE that ive be so excited to try! Especially the Nud: prosciutto cotto fontina cheese and mushroom spread .. this was my favorite on the apps menu that id have for myself as a meal! After sharing the delicious apps my mom and I shared our favorite pasta. Strozzapreti Gratinati that Brittany hand rolls herself with sausage rags, arugala and light breadcrumbs topping! Ended the meal with dessert to celebrate my moms bday, the apricot crostata and pear desserts were our favorite! Sweet plum pear and fresh apricot tart! Thank you so much for making the celebration so special! Brittany and pietro, thank you so much for offering your talent and giving the community the truest italian experience From service, ambiance, kind waitstaff, to every part of the meal was Perfection!!! and im so happy to have the honor of sharing the meal & service by you! AGAIN, you guys set the bar high....I will forever recommend your establishment and highly rate Talina as the best italian restaurant on Long Island!

Beautiful and cozy restaurant, it's very small so definitely make a reservation! Nice bar area and…read morea few high tops by the front window. Small menu but very nice and interesting recipes. I really appreciate the attention to detail in regards to ingredients and flavor pairings. The pasta is very good and is homemade, made in house. The service was impeccable. Great wine list and drink menu. The salad was huge and more than enough for two people, though it was slightly overdressed.

Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

10/10. We got the banana jammin pancakes, captain corn & the swine french toast and the jacked up…read morequesadilia. The french toast and pancakes r a MUST. Also had so many different types of mimiosas.

Incredible brunch. 9.5/10 every time we go we thoroughly enjoy both our food and our drinks. We…read morenever have any regrets.

Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

We went for lunch. They have a 2 course special, appetizer and main fo $19.99. You can add a draft…read morebeer or glass of wine for $5 more. There was a small lunch crowd, about 4 tables total. Service was nice. Food was hot and tasty. Skip the Cuban stuffed pretzels. It was just one pretzel stick cut lengthwise with some cheese sauce down the middle with minced pieces of pickle and ham sprinkled on top. Street parking, one hour free if you can grab one of those spots. Plenty of flavored draft beers and TV screens throughout. All the tables and chairs are high, so if you're short you may need to hop up.

I stumbled upon the Local on a Tuesday evening…read more It is right next to the Babylon station. When I got in it seemed rather empty. They asked if I had a reservation which seemed odd to me but they informed me that it was trivia night and that it would be filling up shortly. Because we didn't have a reservation we sat at the bar. We ordered food which came in a timely manner. Then we decided to join in the trivia which was super fun. It was a great and lively atmosphere and would definitely recommend!

First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

I had a delicious dinner, from appetizer to dessert…read more My server, Holly, assisted me with menu selections and was wonderful and friendly. She treated me like a VIP. The menu is eclectic: everything from Fried Goat Cheese to Spicy Stuffed Rigatoni to Parm Truffle Fries. I ordered the Au Poivre Skewers and Taste of Long Island Oysters as appetizers. For a cocktail, I had an Old Fashioned made with Woodford Reserve. For dessert, I had the Chocolate Dubai Martini. The Au Poivre Sauce was on par with any steakhouse in NYC, the oysters tasted fresh caught, the Old Fashioned was magnificent with Bourbon Cherries, and the Dubai Martini (a dessert, not a cocktail) was rich and chocolatey. The food and drink are a little pricey for what you get, but that is the story with most restaurants these days. The crowd was a little noisy. It was hard to hear what the bartender was saying to sometimes, but that is just me, Gail B., usually having difficulty tuning out the restaurant/bar crowd.

Jake was great behind the bar and made sure our drinks were full and fresh! Truly a nice and…read moreattentive bartender even though it was busy. Food came out hot and timely. Not a first time, but will be back again! -Peter and Mike

The decor and ambiance inside is much more elevated than I imagine when I hear "pizzeria". Gold…read moreaccents, mirrors, and nice marble ~ no red checkered plastic table cloths here! The menu had lots of great options without being overwhelming. I couldn't even decide on a pizza, they all sounded so good! We got a Caesar Salad Chicken Cutlet which was satisfying as a salad and as a protein. I liked that it was served with fresh lemon. We also got the beggars purse pasta with a sausage cream sauce. I felt that the pasta had a bit too much sauce but all meals were served with pizza bread so I used that to soak it up. The pricing was fair for the quality and vibe of the restaurant. This restaurant has its own spacious parking lot as well.

The pizza tasted good, but it was baked slightly unevenly, with a few slices overcooked around the…read moreedges. The service was polite, but the food took a while to arrive during peak hours. Overall, the ambiance was fairly comfortable

Such a great restaurant in Babylon. The ambience is warm…read moreand cozy, and their food is delicious. Their grandma pizza is so thin and crispy. Their desserts are out of this world! They usually have a few different flavors served in mason jars that are explained and showed tableside. Highly recommend!

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.

First time here at this dive bar to see The Dan Freedman Project Band play . Although extremely…read moreloud they played great to a packed house ! Everyone enjoying their beers , drinks and music ! The space inside is small but does have a nice long bar , a pool table , an ATM machine and several TVs.

Average long island dive bar. There's a pool table and a few TVs. Bathroom's a lil nasty…read more MAGA/trump stickers hanging around