I have been here many times over the years and always enjoy their creative dish options and…read moreinteresting flavor combinations. The staff is great and there is a lovely bar area in the front. Nice outdoor space in the back during warmer weather. Excellent drinks and a causal yet elevated vibe.

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

Fantastic food, great service, and incredibly creative menu options executed really well. Our…read moreserver was passionate about everything they had and made great recommendations. We ordered the Captain Corn & The Swine French Toast and Noemi's Pupusas Clásicas. Both were excellent, but the French toast was a standout. Not overly sweet, the cinnamon paired incredibly well with the pork and the cornbread, and the kernels of corn baked in were a nice touch. Love to see a creative menu like this. So many interesting options, it was hard to choose. The space is beautiful with great natural light from the high ceilings. If you find it a little loud, they have some high tops near the bar that are quieter and more private. We'll be back.

This placed popped up in my Instagram algorithm and I knew I had to go there with my friend for our…read moremonthly brunch date. It's very bright and welcoming inside. We both had the iced pretzel mocha latte and it was very yummy! For my meal I chose the crab Rangoon omelet as I've never seen that offered anywhere before and it's different and not your typical omelet. It was very tasty. It came with home fries and toast. The home fries were seasoned nicely. Portion was generous and I wasn't able to finish. My friend went with eggs your way and added avocado. She really enjoyed! Service was decent. I did have to wait a little for a water refill, but other than that, no complaints. I would definitely return!

Cute for lunch with good food! Came with my friend, we walked right in with no wait on a Saturday…read more I also had my son and they were very accommodating. I've only ever been here at night when out bar hoping in the area, so this was nice to come during the day and enjoy the restaurant itself!

Post Office Cafe is a classic stop in Babylon Village that I often forget. We were in town trying…read moreto get 3 teens and myself to agree on a place to eat. Pizza? Nah - the boys just ate that. Chinese or Asian fusion? We just had that the other day. Diner? Nah. My daughter remembered Post Office Cafe and we went. It was very loud in the front and we almost walked out but figured we'd give it a try. They seated us way in the back (I had no idea this place was so huge!) where it was quieter. I ordered a chicken salad of some kind with avocado and salad. My son ordered the mac and cheese - it was the highlight of dinner! Absolutely delicious. His friend got the Thai calamari which was decent until he got to the bottom. It was soaked in seasoning and too sweet. My daughter got the buttered pasta - children's portion. I'll let the photo speak for itself. It was drenched in butter. On the bright side - service was great, most of the meals were excellent, waffle fries on point. I mentioned the pasta and showed our server the pool of butter. He took it off our bill without even asking. So ... 4 stars - 5 stars for local business service and just lost the one star for the less than stellar meal and app. Will probably be back!

We went for lunch. They have a 2 course special, appetizer and main fo $19.99. You can add a draft…read morebeer or glass of wine for $5 more. There was a small lunch crowd, about 4 tables total. Service was nice. Food was hot and tasty. Skip the Cuban stuffed pretzels. It was just one pretzel stick cut lengthwise with some cheese sauce down the middle with minced pieces of pickle and ham sprinkled on top. Street parking, one hour free if you can grab one of those spots. Plenty of flavored draft beers and TV screens throughout. All the tables and chairs are high, so if you're short you may need to hop up.

Grabbed a quick bite with my teenager. We were so full from the appetizers and had to wrap up the…read moremain sandwiches lol. This place is always a hit for us. A little tricky with the parking but there's an app where you can pay your numbered spot. The server helped us out which was a huge plus! The portions are huge here (hence the take out). My son loved the skillet Mac n cheese and the buffalo chicken egg rolls were so filling. For dinner I had the black bean burger and was quite pleased. It was topped with avocado, red onion, tomato, sauce and the patty was homemade and full of flavor. Special shout out to the truffle fries yum yum yum! My son enjoyed the steak sandwich for dinner no complaints!

We were looking for a place to eat before going to a concert and decided on The Argyle. I think…read morethis was my second time here because I remembered the watermelon martini so I ordered that again. I loved it! I remember it being in a larger glass years ago but oh well, I ended up ordering 2! Our waiter was extremely nice and personable. The restaurant itself was nice as well but unbelievably loud! Loud music and loud talking because people couldn't hear each other over the music. I started with a mango jicama salad from the specials menu, it was delicious, I definitely recommend it and I hope they still have it if I ever get back that way. I also ordered another appetizer for my dinner, mediterranean flatbread. It was mid. The toppings were good but the bread didn't seem fresh. Not a deterrent for a future visit though. I'll hopefully be back, there are so many interesting things on the menu and i definitely have to try some of the other drinks.

First visit to The Argyle since new management . I noticed a difference immediately . The service…read morewas top notch. Managers were around making sure everyone was pleased without being obtrusive. The food quality was elevated as well. The burger is legit. No gristle in the beef, fresh buns, crisp bacon and the right amount of cheese, not too much , not to light. Truffle fries were very good , could have used a bit more truffle. The skirt steak was pretty good. Little chewy but had a good charred flavor. Would return , especially for the burger.

Jake was great behind the bar and made sure our drinks were full and fresh! Truly a nice and…read moreattentive bartender even though it was busy. Food came out hot and timely. Not a first time, but will be back again! -Peter and Mike

Great pizza and staff. Catering is amazing as well. Have eaten here many times with our family.read more

This was my second visit here. First formal dinner. We came in on a Saturday night with a large…read moreparty 11. *We made a reservation*. They have one large high top table that accompanies large groups. Otherwise a small dining area in back (emphasis on small and tight), but cozy. The food comes out all at different times, smaller dishes meant to be passed and shared. A friend we went with had said the menu changed a little from the last time they came but overall the same. What we ordered and tried was all phenomenal. Can't go wrong with the Brussels sprouts and Braided short rib. The veal meatballs were mouthwatering and bread with Gorgonzola. Chefs kiss every bit. Ugh the dessert display, and variety can't be beat. I can't wait to go back and try them all!!! The atmosphere is dark and stormy, dim lights, with a gentle flicker of battery operated candle light. The bar area was packed it takes up the whole front end. A convenient location in Patchogue to walk around and a large public parking area in back, be careful of the permit only spots. Our waiter Mike was friendly, explained how the kitchen functioned and made recommendations, never pushy and timed his visits perfectly.

Really great dinner tonight at Barrique Kitchen and Wine Bar. A darkly lit space, good for date…read morenight or planning an outing with friends. The staff was busy receiving orders, yet they were still able to maintain a friendly yet assertive vibe. Our waitress was on top of things, she always checked in to make sure we were good. The food was delicious. The Beet and Squash Salad was fresh and filling. They didn't hold back on any of the ingredients, and Lobster Linguine was delightful, especially with the sauce. We also ordered the Shrimp Oreganato Pizza, and I was pleasantly surprised by the texture of the thin crust and how flavorful everything was. I've done take-out once before, but this was my first time dining inside. My husband and I enjoyed our impromptu experience and we'd be happy to return. I look forward to dining outside once the weather gets warmer, as the outdoor space is nicely lit and more private.

"I see her on the freeway Long Island Expressway…read moreHey, give me a break, baby Help me get out of this rain" (Rolling Stones) I just attended a wedding here, and I honestly can't imagine any aspect of the experience that could have been improved. It was that good. The wedding ceremony took place outside, where rows of chairs were set up and we all had gorgeous waterfront views. After the ceremony, we walked into the building's first floor for the cocktail hour. Simply put, the food was amazing. The cocktail hour alone could have served as a meal. There was a big central charcuterie station of cold appetizers - think meats, cheeses, fruits, and crudities. The four corners of the room each housed a food station - a carving station, sushi/sashimi, pasta, and Asian stir fry. Oh, and there were tons of butler service passed hors oeuvres too. Next, we walked upstairs to the large ballroom for the main meal. Dinner service started with a "Burrata Caprese" salad with a big hunk of creamy mozzarella served in a dressed salad with grilled bread. As for the dinner entrees, would you believe a choice of SEVEN entrees?? I kid you not -- seven entrees - Branzino, chicken, pork, beef, shrimp, Surf and Turf, and eggplant. My table had just about all of the choices, and everything disappeared. After the meal, there was an apple tart with ice cream and wedding cake. All of the people I interacted with, the hosts, the bartenders, the servers and the clearers were super polite and friendly. When I think about the decor, the scenery, the food, and the service, this was a top-notch experience, Well done, Piermont.

I just recently attended a reception here over the weekend. It was AMAZING. From the views, to the…read moreservice, to the food. All of it exceeded my expectations of a New York wedding. When we arrived we enjoyed specialists drinks, appetizers, and a solo musician on the main floor. There were so many different and fun small plates constantly passed around from mini fish tacos, crab crakes, bruschetta, to fried ravioli. They had hot carving stations and a pasta bar. We were then moved upstairs for the main reception event and dinner. It was a huge wedding party and all of the guests fit comfortably. The decorations were perfection and all of the servers and bartenders were attentive and nice. It was a blast and the staff at Piermont helped make it a success. If you are thinking of this location for your future wedding or reception, I 10/10 recommend the Piermont.