We popped in here for dinner but the place was quite busy. A good sign…read more Instead of waiting we opted to get our food to go. I think we waited around 15 minutes before our order was ready to go and it still warm when we made it back to our hotel. The beef bulgogi and pork jeyuk were nicely packed with sides of seasoned bean sprouts, edamame, Kim chee and some greens. The purple rice was quite different but good. We tried both the Korean Chili and BBQ sauces and those paired well with the meats. Overall was a very filling meal and worth a repeat.

Absolutely delish, fresh and interesting food. Price is reasonable and staff are very attentive…read more Try it!!!

Definitely the go-to for lunch on Thursdays! On a sunny day it's great to grab some food and go…read moreacross the street to Iveagh Gardens. I haven't tried everything here yet but I do love the Paella, the Indian was good but nothing special. You'll always see a line for Paella, but it's always worth it. Big portion, great price, I always end up having leftovers for dinner. It opens at 12 and it's best to be there right when they open, the first batch of Paella is always the best. Although it's always made fresh, I always feel like there is more chicken & chourizo in the first batches, then they tend to skimp and you'll get mostly rice, which feels like a cheat. Looking forward to trying the rest of the places, though I have to get burnt out on the Paella first and that will be hard, it's just so good! Closer to the entrance is also table with sweets, everything there is delicious so save room for dessert!

As the Farmers Market is no more, it appears the listing has been replaced by the Harcourt Street…read moreFood Market (after a few weeks of the farmers market opening the fruit and veg stalls didn't come back). My favourites food stands here are The Paella Guys and Lebanese House. The paella stand also does lamb meatballs and they even have the option to have half and half. All dishes are 8 EUR, which is good value. You will be stuffed with the amount they give you. Lebanese House does Koftas, but I go for the falafel wrap. For 5 EUR are filling and very tasty. I've not tried many of the other food stands here lately, so cannot comment on them. But you can get a good idea of what stands are popular by their queues. It's great to get your food here and then go over to the Iveagh Gardens to eat your lunch. Recommended.

(Found these donuts at Vice coffee)…read more Small pockets of fluffy dough stuffed with various tasty fillings. I could do without the coating of sugar outside, but overall, they are delicious. Hazelnut Praline The hazelnut cream is the star. Lemon Curd Mascarpone Filling was a bit too tart for my taste, but lemon fans will enjoy.

Can I just take a minute here to talk about my Pizza Issue?…read more I'm a woman of two worlds - on one hand raised on a diet of thick crust East Coast American pizza. Thick sauce, a little romano in the cheese mix. Don't mess with a great formula. On the other hand, my time in Ireland has brought about a new appreciation for pizza with a crust so thin Tyra Banks would want to cast in Season 1 of Ireland's Next Top Model. While my ongoing search for EU examples of the former have gone in vain... today I found an excellent specimen of the latter - baked in a wood fired oven on wheels no less! Encountered at the Point Village Market, Dick and Dave's pizza cart keep it real with a sourdough crust that's super thin to allow flash baking to work its magic. Toppings like chorizo and chilli, baked ham, mushrooms or anchovies, capers and olives are simple and simply good. The guys are fast, too. My ham and mushroom order when in and in less than ten minutes I was face to face with a seriously tasty lunch. Sure, they'd run out of ham by the time they got to my pie - but a quick confab with yours truly resolved the matter with a last- minute chorizo replacement. Takeaway box open, chilled diet cola at the ready, I began my feast. An ethereally light base (with a shade of pizza-appropriate char) supported scatterings of mild sauce, mozzarella, herbs and toppings. The crust tore between my teeth in bite after light, moist bite. So tasty, so light was the pizza that the whole thing was gone before I could comprehend how was it was being eaten. Prices on their lightweight menu ranges from €5-7, with water rocking up at €1.50 and cans of soda cropping up at €1 a pop (pun absolutely intended). Normally I'd take issue with a cart charging the better part of a tenner for four small slices, but I can appreciate the ingredients and work that goes into every pie that brilliant over on wheels turns out. Fair play fellas, see you at the next food market.

I walked by the cart for the hundredth time today at the Point Village Market, and I saw that Dick…read morehas been removed from the marquee! Maybe a fallout at Electric Picnic broke them up? Well and so, Dave offered a daily special of pineapple, mozzarella, chilli and fresh coriander. I'm a sucker for pineapple pizza, and the sweet-hot flavour combination was a siren call. The thing about me is that in every meal, I'm fixated on getting the Perfect Bite. That means some of everything in the same bite. Like most pizzas this side of the Atlantic, topping distribution was aesthetically pleasing... in other words, nothing overlapped! (Fold the slice; problem solved.) Like Bridget said, it was ready in a flash. I loved the bubbly, crispy-chewy and flour-covered crust. The chillis gave me a kick in the tongue. The pineapples were lovely hot-grilly sweet. The mozzarella was a bit quiet (or maybe I just didn't taste it in my rush to finish before the rainstorm came). Another cool thing about the cart is the little pot of growing herbs they have on the counter: proof that everything they do is fresh. It's definitely a pizza worth coming back for- next time when I don't have to bolt it down for fear of being rained on!