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    Basil Leaf Ristorante

    3.0 (145 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

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    Business Info

    BASIL LEAF RISTORANTE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Basil Leaf Ristorante

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    Linguini & Clam Sauce and Chicken Piccata.

    Our server Michelle was very good. Husband had the Linguini & Clam Sauce & I had Chicken Piccata. Both were delicious. Very nice atmosphere.

    Hot antipasta and veal parm. Holy mama was it good!!!
    Stephen S.

    Another wonderful authentic Italian meal! I had the ravioli and David had the chicken francaise. Superb! This local go-to is a must if you haven't been there.

    Shrimp and Scallops Romano
    Jennifer S.

    Went to Basil Leaf for the 1st time tonight. Our server was very friendly. She read us the special and when I asked for suggestions she was able to tell me about a few of her favorites and customer favorite dishes. She brought out warm bread. Honestly for an itailian restaurant I was disappointed. It was very crusty and toasted. I would prefer fresh italian bread or just slightly warmed bread. The salad that came with dinner was delicious. A blend of greens with some kalamata olives. I got blue cheese dressing which was delicious but there was a little too much. I ordered the chicken picata. It was very good. The sauce was so flavorful. I sort of wish I had some fresh bread to dip in it. It was a good size plate with 3 pieces of chicken and plenty of huge fresh mushroom slices. For my side I got broccoli. It was just broccoli but when dipped in that picata sauce it was great. My friend got Shrimp and Scallops Romano. The seafood was huge! He said it was great.

    Veal Parm and Shrimp Scallop Romano
    Kyle W.

    Everything from the appetizer, the soup and the entrees were on point! Our server also did not miss a beat! Candice was great!

    Chicken parmigiana

    Stop for lunch the beans and greens excellent. Service was good bread was hot out of the oven. Had the chicken parmigiana as main course and it was tasty. The sauce was different that I am used to but had good flavor. Lunch prices are reasonable. I would definitely return and recommend it for lunch.

    Clam chowder
    William F.

    Terrible service terrible bland food our visit all across was awful not even worth talking about, I can't even recommend the place of how bad our visit was.

    Filet Gorgonzola
    Amber Y.

    Went for a date night and knew I liked it immediately upon entering- it just had that vibe. When you walk in there is a big beautiful fireplace and nice big dimly lit bar. We were sat at a booth (I don't prefer booths at a nice restaurant, but it was fine.) Our server was friendly and funny and helped us a lot with the menu choices- she was very fun. I ordered the Red Zinfandel and the Filet Gorgonzola and he got the Veal Parmesan. We started with Utica Greens. The food was phenomenal overall. We ordered the greens hot which I highly recommend if you love heat. His veal was tender and delicious, and my filets were also very tender and very good. My filets were cooked to about medium rare when I ordered medium but I was ok with it. For dessert I had an espresso martini (I've been on an after dinner espresso martini kick and this one was one of the best I've had recently- perfection.) He ordered a chocolate cake AND a lava cake (lol) and they were ok- I would have preferred homemade desserts. Also they left my 2 empty wine glasses on the table until the end which deterred me from ordering a third- definitely empty glasses should be cleared. Overall very good experience and food. Will be back for another romantic date night!

    Pollo Battista

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    1 year ago

    Going to Basil Leaf tomorrow for dinner,, let you know how we make out, wish us luck! hopefully

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    1 year ago

    Excellent food and service. Waitresses and staff are friendly and personable. The food was surprisingly good and reasonable

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    Page 1 of 4

    Ask the Community - Basil Leaf Ristorante

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    We came to Francesca's Cucina on Monday night after graduation weekend and had such a great…read moreexperience. We had reservations for 6:30 PM and were seated immediately upon arrival. A little advice, try to make reservations before 7 PM because the restaurant gets very crowded later in the evening. The complimentary focaccia bread was absolutely delicious : soft, fresh, and full of flavor. We shared the mozzarella triangles as an appetizer, which were excellent. For my entrée, I ordered the pecan-crusted salmon salad and it was amazing. My lady bug had the ravioli, and so did snore bug , both really enjoyed it. Our waiter was outstanding: bubbly, attentive, and made the whole dinner even more enjoyable. The ambiance was vibrant and lively, perfect for celebrating after graduation weekend. Another plus is that the restaurant offers complimentary parking with several parking lots available nearby. Overall, we had a wonderful dining experience and would definitely come back!

    I always have a great time going to Francesca's Cucina…read more Decided to get an early dinner with a 5:15 reservation in the dining area. My table was ready as soon as I arrived. I do recommend going to an earlier dinner there, as it gets very busy after 6:30. The service was lovely, very timely and I never felt rushed. Our server was very informative about the menu and answered every question I had. After ordering drinks our server let us place our appetizer order and informed us that after we were done with the app, they would start dinner for us. We got the bang bang calamari as an appetizer. Cooked beautifully. The calamari was not rubbery and the breading was crispy. Well seasoned and not overly spicy. Soups and salads were brought promptly after the appetizer. We never had a crowded table, very lovely service. I got the side Cesar salad and my partner got the Italian wedding soup. The salad wasn't a plain Cesar salad, it came with red peppers and olives. The soup was hot and tasted lovely. We used the bread that came with a tomato sauce in the soup as well, good combo. For dinner I enjoyed a filet mignon topped with garlic butter, garlic mashed potatoes, asparagus, and added 3 scallops. The filet was cooked perfectly! Very tender and melted in my mouth. Scallops were cooked beautifully as well. Everything was seasoned to perfection. For dessert we enjoyed the chocolate lava cake topped with a raspberry ice cream and chocolate drizzle. The chocolate lava cake wasn't very lava-y however, that didn't ruin my experience. I was weary of the raspberry ice cream, as I usually don't get a fruity ice cream. But it was very pleasant, the raspberry wasn't overwhelming and complemented the chocolate cake. Highly recommend Francesca's always! And I'm excited for the summer when they open outdoor dining again. All in all, I enjoyed my time. But I must add this restaurant is priceyyy. But hey, you get what you pay for.

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    Bar area

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    Basil Leaf Ristorante - italian - Updated June 2026

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