We held an event at the Bass River golf course restaurant on 6/10/23 for a party of 40. The restaurant is now run by CHG Catering with their home office in East Windsor, CT. We rented their outdoor patio with its lovely water view. Our clambake buffet luncheon included chowder, lobsters, sirloin tips, netted steamers & mussels with sausage, coleslaw, muffins, and dessert. The food was excellently prepared, delicious. The onsite manager and waitstaff for the event were friendly and helpful. In addition to the patio rental, and buffet production, they charge an event production fee that covers gratuities and coordination for setting up the event. All attendees were pleased by the experience. Not inexpensive, but not disappointed. Thank you CHG ! read more