Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Walking around Bankstown looking for a good place to eat, stumbled across Letz Grill…read more. there seems to be dozens of Vietnamese restaurants in the area and all pretty much look the same. I initially thought it was a Korean bbq because of the usual air vents above the tables, but it is not!! We were told it was their launch night and $49 for all you can eat buffet, including Wagyu (my favorite) and seafood. A little more than we were looking to spend but the place looked new and we saw the meat and could not resist. Letz Grill is not Korean, or is it specifically Vietnamese. It's a fusion of the two.. there was Kimchi and Rice paper wraps and gave a great mix of options to eat. Of course we went straight for the Wagyu! Which we were told was 9+ grading. Either way, it was delicious . We had our charcoal grill loaded with Wagyu and huge prawns. They offered us a bowl of complimentary Pho which we accepted. A good size (not too big, save room for Wagyu) and it was extremely tasty. It was made with Wagyu brisket. So good, some went for a second bowl. We were so full, struggled to walk out. If you are looking for something out of the ordinary in Bankstown, go to Letz Grill. You and your tastebuds will thank me for it. Amazing food, new clean restaurant, happy helpful staff and good value. I'll be back. Hopefully they will be licensed. I was told they are waiting for their liquor license, lucky there is a bottle shop across the road. Gotta have a few beers with a Wagyu buffet.

Had the office Christmas dinner at Letz Grill on Friday. Great choice! Had both the grill and hot…read morepot. The wagyu beef and the prawns were excellent. The lime, mint and jackfruit drink was delicious. The service was friendly and accommodating and they replaced the grill several times when it got charred. Did not try the wagyu pho but was told my a colleague that is was good. Thanks Letz Grill for putting up with the noisy group.

Good value for the price! The self-serve bar has A LOT of choices...meats, of course, but also so…read moremany other things to just snack on while cooking, or as side dishes, or for the little ones to eat. Limited dessert choices, but you're too full by then anyway. :)

Tolerates a bunch of noisy kids drinking too much on a Monday night…read moreFood is really good, staff are friendly and helpful. Facilities are clean

Best coffee around Rouse Hill. Good Korean meals. Service is always friendly and invitingread more

I was really surprised to find Manna in Dee Why the last time I went to this restaurant it was…read moreIndian. Anyway things change and I don't think anyone will be complaining about Manna as it is excellent. You have to go there for the Beef Short Ribs. The Korean recipe for Beef ribs is the best ever and whenever I dine Korean I order ribs if they are on the menu, if you like ribs you must check it out. Manna also offer a delicious deep fried chicken dish as well. If you want the full Korean experience though, Manna offer Korean Liquor as well as a small selection of reasonably priced Australian wine and beers. Go get the ribs, you won't be disappointed.

The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

Located in Sydney's Koreatown, we waited a few minutes but was promptly seated to enjoy a dinner of…read morebeef bibimbap, seafood soondubu, and a seafood pajeon (their small order was huge!). The service was a little off -- one tissue napkin for a table of two (why?), basically tossed all the little banchan plates onto the table, and the bowl of miso soup could not have been more than 1/4 cup ... I mean, what's the point. Everything is all forgiven because the food was delicious. Food came out hot, flavors were balanced, and the carafe of ice, cold water was really nice (hey, I'm ready to please). Prices were very reasonable for the quality and quantity. Give them a try.

First bit of info, be careful with the GPS. We made the mistake of going to a japanese restaurant…read moreright where the Uber drops you off. There is a sign that points to this super shady alley way. But in the back of that is there Madang actually is. When you walk inside it's well lit so no worries! This place uses charcoal so you do get that flavor. We ordered the baby octopus to start. I thought it was good, just a lot of other stuff mixed in with it. As far as the BBQ we got the bulbogi and the galbi. Both meats are my go to when it comes to Korean BBQ. And this place did not disappoint, tender and flavorful. We got the tofu and seafood soup, it was packed with seafood. The service was prompt and this place stays open late!

Korean BBQ with a lot of choices! You can walk along the buffet line and choose whatever meats you…read morewant to, bring them back to the BBQ on your table, and cook them yourself. There are also a lot of choices of non-meat items - some things like vegetables that you can roast, but other things that don't need cooking at all. There's even a small dessert section with ice cream and a few other things. There's enough food to keep toddlers and little kids happy, too. Save $6 each by arriving between 5-5:30pm with a 1.5 hour window to stay.

Nearly everything was satisfied, the food had a large variety and the staff was exxtremely…read morewelcoming when I went to this place. The only thing I would suggest to improve is the space - its kinda small - although it is probably due to how many people there are.

I am left dissatisfied and disappointed with each visit since their relocation to Meredith St…read more The new decor is fresh and clean but I am not there to enjoy the 'decor' The selection of hot food has deteriorated and no prawn crackers during lunch hours? And $1 dearer? The food was scattered and it ran out quickly! I waited for over 5 minutes just for some steam beans! The soy eggs was sitting in tray and shell still on? I must be missing something! The standard has declined and just plain lazy. Where is the care here? Because I care about where I eat!

I don't usually expect much from a buffet, but this is great. The choices are fantastic, the…read morequality is great - crispy skin pork belly that never ran out was my highlight. It does get very crowded, and even though I see staff cleaning and trying to manage the guests the sheer number means it can get a bit of a pain.