BC Dumpling festival! Last time we came was a few years ago, comparing to the past, the event has become much bigger and more vendors.
We enjoyed looking around craft, game and business vendors before we reached food area.
There were so many unique dumpling vendors including central asian, himalayan, afghan, turkish and of course chinese!
What we tried:
IPSE Mandoo - Korean style dumpling
Dungan house - Combo including beef Plov(fried rice,), Steam and deep fried dumpling.
Magic Mantu - Beef dumpling
Deep fried squid
C market coffee - Matcha strawberry latte.
Dugan house's dumpling were very flavorful and delicious. Filling were chicken and beef , both of them were pretty good. Fried rice includes angus beef which was so tender, and rice itself was very fragrant and delicious. Their food was definitely highlight!
Afghanistan style beef dumpling which was very unique and never had them before. Dumplings were topped with ciantro, soft bean, middle eastern style sauce and sour cream. The flavor was very mind, combination was vey unique. I really liked it.
IPSE Mandoo Korean style dumplings were very solid, filling was so juicy and dough had nice firm texture. Delicious!
We tried deep fried squid. We had to wait for long time to get the food, however, it was really worth the wait. Their squid was so crispy, flavorful, and great! I would like to try again.
I got Strawberry matcha latte from C market coffee which i regularly visit. Their drink was delicious as usual, matcha flavor was very strong, sweetness was just perfect.
Overall, we really enjoyed BC dumpling festival. There were so many food trucks if you want to try different foods from dumplings. I definitely revisit next year! read more