Dined here for the second time this evening. Definitely won our business after the first visit, but after tonight even moreso. Hands down best steak tartare, focaccia, and espresso martini I've ever had (crafted by Mason the awesome bartender, can tell he's very passionate about working here). Pasta was great, meat was great, desserts were great. Service by Paul was awesome, he's a funny dude. Highly recommend. Will be back soon for another birthday celebration. read more

Made resos for bday dinner for 2 on a weekday night and the place was packed. Teresa H. was our server, she was outstanding and the overall service by the restaurant staff was prompt and professional -- every detail from the welcome drink chicken broth in a warm mug to exit drink hot apple cider to-go on the way out. This is one of the best steakhouses in the area for good reason. Every dish is so thoughtful, and the portion sizing for small bites, appetizers, sides are mindfully crafted so that you can experience a broader, more diverse array of dishes without getting too full before the main course. Steaks were spot on, and the side of yam stones was a stellar standout dishe. The Strangozze Bolognese pasta was delicious and perfect for sharing, and I really loved the duck croquette small tease. Even the complementary crudités w mascarpone cheese plate on ice was a wonderful palette opener before the meal. Cocktails were really pretty, but sorta hit or miss and expensive. Focus on the food if you're here as the drinks make for a good prop in your photos but there are bars that do better on these. The entire dining experience outperforms other steakhouses w similar pricing (for the standard American steaks like filet mignon and ribeye) and has way better sides than most. Highly recommend for special occasions! read more

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This is my third time coming here and I must say I was really impressed with the food and service. It's been a tradition to go to a steakhouse for my mother in laws birthday and the ambiance, service, food and attention to detail were A+ This experience really changed my perception of Be.Steak.A and can't wait to bring other family members and friends here. Our waiter Juan was super attentive during a busy evening and here folks were celebrating the holidays. He informed us that the bar was backed up and accommodated other options. Asian moms are the hardest to please and we all left extremely happy and shoutout to Juan and the rest of the team for making it an unforgettable night! read more

Be.Steak.A - Prime Rib - Bars Near Me - Campbell, California

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Went for their ayce Sunday brunch and it was a great experience! We were greeted with a complimentary prosecco or cider upon entering. You walk past their open kitchen into the dining room which is very modern and upscale. They have a cold bar which consists of raw oysters, crab legs, shrimp cocktail, ceviche, and poke. There's a salad bar and caviar bar. Their hot stations are directly in the kitchen including omelette station, carving station with prime rib, filet mignon, beef Wellington. Their cured meats section is pretty impressive as they shave the prosciutto at your table. I love that most of their items are bite sized, so you're able to try many things without getting too full. There are also a few juices that are complimentary. Lots of desserts also. I was expecting a little more from the service though, as there were many times we had to look for someone to clear our plates away. Overall I would recommend for a special occasion. I will definitely come back to try their dinner menu. read more

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My girlfriends and I came here with an rsvp for 2 birthday celebrations. We were greeted at the front and offered chicken bone broth, then we walked to our table in the back room. As we were seated, an old school song, I want to se* you up, by Color Me Badd started playing. For a high-end restaurant, I was quite taken by the song choice. The atmosphere is quite fancy though there were customers who were in business attire and our group in semi casual. The staff were all in dressed up attire. Our server, Aaron, arrived at our table very promptly after being seated and introduced himself after our menu was given to us and complimentary veggie on an ice plate w/ dip was served. It was very fresh and crisp. We enjoyed it greatly! Aaron was great with his service. Very attentive and met our needs immediately. He also grasped our sense of humor well, so that made it fun for us. We ordered the following for a group of 7: 1. Caesar (1) Very flavorful but tasted anchovie-ish 2. Hamachi Crudo (2) Very unique as it is not in a typical ponzu sauce, but a cucumber-mint sauce. It tasted different, unique, but very refreshing. 3. Corn & Crab Croquette (3) Very small and can be eaten with one bite. I didn't taste much of the crab. It tasted more like fried mashed potatoes. 4. Deviled Egg (3) I am not a fan of deviled eggs, but I enjoyed the light truffle flavor in this. 5. Tiny Onion Soup (1) I didn't try this as another friend wanted it. 6. Focaccia di Recco (1) Wow! Very delish! Cheesey and buttery. We finished this pretty fast. 7. Bread selection (1) Nothing impressive and came with a chunk of butter in a plate of melted butter. The soft bread was my favorite. 8. Truffle fries (1) Nothing impressive but was ordered by a friend who loves both fries and truffle. 9. Pappadelle (2) I love thick & wide noodles and mushrooms, so this was perfect for me! The sauce to this was very creamy, and you can definitely taste the mushroom flavors. I didn't have any mushrooms, but my friends did. The flavor was just right, not too salty or too bland. We enjoyed this dish quickly. 10. Tamarin al Tartufo (1) I was expecting this to be a very creamy pasta dish, but it was very light. The noodles were very fresh, but the dish was nothing special. Would be good to have it to eat with the tomahawk, but it came out before the tomahawk. 11. Salmon Steak (1) I didn't get to try this. 12. Mega Hawk - medium rare The drink cocktails were unique and refreshing. The cocktail glasses and the dining ware were beautiful but seems breakable. Prior to coming to the restaurant we couldnt find any cocktail menu. No one shared on yelp the secret cocktail menu book. Such a cool scrapbook of drinks. Please see my pictures as I made sure to capture it. :) Overall, it was a very nice and fancy experience to eat here though I don't think I can return with my family. I don't think it's kid friendly due to the ambiance and space even though I saw a family with 2 young kids there. But it's definitely adult friendly and great place for celebrations. *Bathroom is located in the hallway on the way in/out of the restaurant. *There is a self-serve candy table by the bar for those with a sweet tooth. read more

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I will start with the good. The facility is immaculate and clean. They have a gorgeous decor which is both modern and classy. The service was excellent and friendly. Bob was attentive, entertaining, and professional. The strangozzi pasta was actually very good and flavorful. I'm not sure it was worth $32 but it was good. The baked potato was also tasty but not as hot as I hoped for so the crème turned into this cheesy lard texture after a while. The issue was the steak. It wasn't hot enough but it was still dry. There was no real charring on the surface and almost zero seasoning. It had a lot of tough sections and tendons that we couldn't even cut with their steak knife. The creamy horseradish was basically a spoonful of cream, the horseradish flavor and spice was undetectable. The first few times we went here, we were very happy. But the last two have been disappointing. read more

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The good: 1. We were served Prosecco by the host as we entered the restaurant (for buffet brunch). Nice ambiance from the moment you enter. 2. It was cool to walk into the kitchen to select your hot food items. 3. Exceptional service. The bad: 1. The food was "mid." Nothing really stood out or made me want to go back for more. 2. Quite a few veggie items had a smoke flavor, which I personally do not like. 3. The price. For $135 per person, we expected exceptional food quality and flavor. Nice experience overall but not likely to return. read more

One of the best restaurants in the South Bay. We have been here many times and each experience has been amazing! I really don't think I've met a dish on their menu I don't like. They rotate items on the menu and have new dishes all the time so you won't get bored. Service is always great. They are very attentive and friendly. Outdoor seating is nice in the summer. Definitely pricy but worth it 100%. Attached pictures from many visits read more

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We chose this restaurant specifically because we prefer outdoor dining, and they offer a heated patio. The patio itself was beautifully decorated and had a great ambiance. Service was generally good and very polished--everyone was in suits, presentation was sharp, and chilled forks were offered, which felt upscale. That said, there were moments when we weren't sure where our server had gone, with long stretches between check-ins. One moment that stood out: when we asked to see the wine list, our server asked what styles we liked and then disappeared. It seemed he was selecting a wine for us, which was unexpected--especially since there was no mention of price. I mistakenly assumed it might be on the house, but later learned it was $36 per glass, which felt like a bold assumption without checking first. The menu could also be clearer. We ordered the ambassador steak thinking it came with duck fat fries, but instead it arrived as three very small, unimpressive bites. The mushrooms were great but the mashed potatoes seemed overpriced for the portion size. Overall, though, the food was quite good. The Caesar salad was a bit heavy on the pepper for my taste, but the tiramisu was outstanding. One final bummer: I was very full and still had a small piece of steak left. We asked for our leftovers to be boxed up, but the steak never made it into the box :( In short: beautiful space, generally strong food, and polished service--but some communication gaps and value issues that added up, especially at this price point. read more

Delicious Italian steakhouse with great food, great service and great wines. Perfect for a date night or any celebration. For my party of 3, a Sunday night online reservation was easy to make the day before. The restaurant was about half full for a late dinner. We were greeted at the hostess stand with a warm chicken broth. An excellent start to our experience. On the way to the table, we admired the large kitchen which was separated from the restaurant by glass. The fresh pastas looked amazing! For the three of us, the server recommended a few appetizers, a steak, and a pasta. I highly recommend sharing everything. We ordered the bread service, focaccia, Caesar salad, gnocchetti pomodoro, filet mignon, and ribeye. It was a lot of food for the three of us (we ate way too much bread!) but everything was delicious and our leftovers were nicely packed for later. The star of the meal was the pasta and the ribeye. The gnoccheti was so fresh and the burrata on top was so good. I wish I ordered another pasta to try. The ribeye had a escargot demi glaze and the meat was great quality. I love the beautiful plates that some of our dishes came with. We were too full for dessert but I saw that birthday celebrations received a special item. I hope to come back for the tasting menu (must be reserved in advance) or the tomahawk Tuesday ($175 for two diners) read more

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Went to the brunch buffet, restaurant is beautiful, service excellent! The beef Wellington was my absolute favorite, delicious. All the appetizers and desserts were delicious as well. I only knocked off 1 star because there were never any oysters when we went to get them, we got only four and shared them. Everything was flavorful and it was definitely a treat. read more

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Amazing place! Absolutely loved the food. The cocktails there are very creative, from the menu to the actual drink. The service is absolutely top notch. Worth every penny! Ambience is also very lovely! read more

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Date of Visit: 2/17/2024 We celebrated the Valentine's Day at Be.Steak.A in Campbell on the weekend after Feb 14. Be.Steak.A was on my list for so long and finally had a chance to visit. Be.Steak.A is a contemporary, Italian influenced steakhouse, with superior cuts of beef, seafood and handcrafted pasta. The restaurant was decorated with the Mediterranean theme with open dining area, kitchen and the bar area. Be.Steak.A is one of the newest restaurants by Chef Jeffrey Stout. His other popular restaurant is the Orchard City Kitchen, which is only few minutes drive away. Ramos Fizz No 5 $24 The cocktail menu is in a red handbook which was super cute. I got this special cocktail made with strawberry gin, Rosa Aperitivo, and chocolate wine. With a hint of vanilla bean and egg white souffle on top. 2019 Brassfield Estate Winery Cabernet Sauvignon $25 Husband got the cabernet sauvignon that went well with the steak. Chef's Gift A plate full of colorful vegetables and flowers. Strangozze $32 There were a few options of pasta on the lunch menu. We got the three-meat bolognese with parmesan cheese on top with fennel pollen. Split Bone-in Ribeye $98 For the main course, we got the Bone-in Ribeye with chef cut it in to slices that was easy to share. On the side there were caesar butter, parmesan, and grilled gem lettuce. Mushroom Spiedini $18 There were some sides options to go with the steak. We ordered the portobello mushroom with saltimbocca ham and honey balsamic sauce. It came in a skewer, with salty and sour taste. read more

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Wow, just wow! Be.Steak.A is the best buffet I've been to in my lifetime! It runs circles around Navio's weekend buffet at the Ritz in Half Moon Bay...* Highlights were the caviar, scallop crudo, grilled octopus skewers and carving stations. Most everything was top notch! We had to strategize and didn't touch the buffet usuals (ie omelet bar, breakfast items, charcuterie). The clam chowder is not to be missed, although it is so creamy that it'll fill you up in no time if you don't watch it. I'd go light on the carbs (arancini balls, risotto, beignets) and the dessert bar, as they fill you up and weren't anything out of the ordinary. We also ordered the San Marzano Mary and the Ramos Gin Fizz. Both beautifully presented and potent! Jorge and team were friendly and hospitable. No sooner were we done with a plate, it was cleared from our table in what seemed like seconds. Available only on Sundays, I was quick to get one of their opening spots at 10am on OpenTable so my photos would be pristine! We finished up around noon, and the restaurant was pretty much at capacity. At $115/pp, it'll cost you a pretty penny, but it's worth the splurge! ------------ *which btw, at the time of this review, is a whopping $199/pp for a "two hour luxury brunch experience". read more

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We came here for the first time for my husband's birthday and had a great experience. The service was great, though that's to be expected at these types of places. Upon entry, they started us off with a bone broth after we checked-in for our reservation, which was a unique touch. We all agreed that the creamed corn was some of the best we've ever tasted, and we were also impressed with the cucumber side dish, because that was also an option that's not typically available at other steakhouses. The ambiance was great; we really liked the interior design of the space. Very unique in comparison to steakhouse chains. It wasn't overly noisy but it also wasn't necessarily quiet. Noise level was probably mid-range. There's also a window wall from check-in to the dining room that allows you to view the kitchen at work. We also thought that was a distinctive touch. There was a bar area as well, which was very nice and aesthetically pleasing. I'd probably like to come back and try that out during a date night in the area. Overall, I'd definitely recommend, especially because it's not a chain and is such a nice, unique steakhouse option. Actually, we have recommended it already to a friend who loves steakhouses. read more

First, 5 stars for the food! The dishes were different, creative, delicious and well executed. I went with the a la carte dinner since I knew exactly what I wanted but there is a tasting course for those who can't decide what they want to eat. My favorite dishes were the chilled oysters, seared scallop appetizer and the prime rib entree. The only thing I didn't really care for was the free appetizer at the beginning, instead of a bread & butter basket like other steak houses, they give you random veggies with a yuzu mayo based dip. However, there were no yuzu notes in the dip, it just tasted like cold mayo and pepper. But this was free so it doesn't affect my food scoring. Although the decor of the restaurant is beautiful, but because it's so open, it's very loud and hard to have a conversation, you kind of have to lean close and raise your voice just to talk to the people you are with. I also missed some of the info on the dishes because it was so loud. The service once you're seated is great and efficient but the service from the front staff/host area is very spotty. Some people were offered a chicken bone broth cup, some people got offered a coat check, some people got offered a departing ginger cider tea but not everyone got all 3 from what I could see. I think the front of house needs more staffing. Also for a restaurant this nice, there's usually an assumption that the bathroom would be decent too but despite the fancy bidet toilet, the bathroom was in a bit of a sorry state. And when notifying the front staff about it, they didn't really seem to care and were even a bit hostile about it. But I'm honestly not one to get too mad about lack of service or ambiance, if the food is good, I will always come back and the food here will have me coming back! read more

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ABSOLUTELY DELECTABLE. Went here for my mom's bday and it was amazing. When we first walked in, they offered us this really nice hot chicken broth and it's sooo good. After we got seated, we were very well taken care of. The waiters were friendly and have this positive aura to them, and this particular waiter named Paul (from what I remember) was so nice. His recommendations are top notch and I enjoyed the food here! We received some vegetables with this nice dipping sauce, and it tasted so refreshing and delicious. We ordered a ceasar salad, bone marrow, gnnochi, mashed potatoes, and some steak. My favorite was the bone marrow-- the flavor is so rich and serving it with a slice of bread made the balance of flavors so nice-- the meat just melts in your mouth! I also loved the gnnochi as well. We always got our glasses of water refilled to the brim too. And the place is SUPER fancy. I just love how neatly decorated the place is, and the atmosphere can be a bit loud but overall this dining experience is the most peaceful one I've had yet at a fancy restaurant. Would definitely come again if I had the money. read more

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I would come back here just for the single lamp chop. The rest of the food is delicious, and service is impeccable, but I dream about that lamp chop. read more

I really like the food here and I think the service is great! I wish I remember my servers name but she was a woman with curly hair and she went above and beyond. I wasn't feeling well and asked if they had anything with ginger and she made me a ginger tea with fresh ginger, which totally made my night :) read more

Drinks were great. Loved the apps. I just didn't love the steak. I chose one of the specials. It was the koji aged bone in NY steak. I prob should have stuck with my go to which is a ribeye. I appreciate the flavors of the koji but I just love the rib eye tenderness and flavor so much more than the ny cut. That being said I think this is a pretty good steakhouse and it's been a good addition to the South Bay. Overall, I would recommend and come back read more

An amazing fine dining experience in the Pruneyard in Campbell. The service is impeccable. This was a treat for us using a gift to cover our meal; otherwise, I wouldn't indulge like this on one dinner. It's a change out your utensils for each course, your water glass is always filled without you noticing kind of establishment. Not your every day date night dinner, definitely one to save for special occasions. We managed to grab a 7 pm reservation for a Friday maybe a couple days before. I was surprised a 7 pm slot was available so quickly. Before we were seated, the hostess offered us a glass of bone broth. Apparently, it's a good way to get your stomach ready for a meal. We started with a couple of cocktails. I ordered the Ramos Fizz that was served in the most beautiful egg glass with a gold colored metal straw. The drink itself was amazing. Lots of foam on top and super tasty. We had a complementary chilled veggie platter - a refreshing way to start a meal. We ordered two duck confit croquette. They were one bite plates so our waiter suggested we get two, he was right. Delicious little balls of flavor. We also shared a Caesar salad served with a ramen egg that comes marinated giving it lots of flavor. I love a good Caesar salad made with real anchovy. We shared the lobster tortelloni, which was delicious. Cooked to a perfect al dente and served in a rich seafood bisque. The pastas are small portions and are good for sharing like an appetizer. For our main we both ordered the filet with a side of truffle fries to share. The truffle fries were very truffle-y and the filet was cooked to a perfect medium rare. We ended with a deconstructed key lime pie served with edible flowers. It was a perfect mix of crunchy and creamy texture. The service is what you expect from a fine dining restaurant. Our server was very attentive, personable and knowledge about the menu. He made good recommendations for us about food and portions. He made sure each course came out at the right time. Even the glassware and dish ware are elegant and chic. I would have bought every vessel our food was served in if I could. It was a memorable dining experience and I would come back for a special occasion. I wouldn't try so many dishes if this wasn't a gift. Our bill came out to about $500 with tax and tip. read more

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Sunday brunch. Seafood offering. Different types of caviars. Raw oyster, scallop Carpaccio, salmon mousse, large prawns. There is also feature prime rib, filet mignon, and beef Wilmington. A tip for the Sunday bruncher, if you see something you like, get it. Because they might not make it again. My plate was full, I went back for the beef Wilmington 10 minutes later and it was gone. They say they only make one per day. All the meat is cooked to perfection, but everything was lacking flavor. I guess this caters to the mass. Example; Clam chowder, very hardy, tons of ingredients including clams. But lack of herbal flavor, all I taste the creaminess of the clam chowder. Prime rib roast, I'd asked for the end piece thinking it would be more flavorful with the dry rub. Wasn't that flavorful. And the au jus sauce for my prime rib, didn't seem like au jus sauce made from the meat juice. It seem more like a thick starchy sauce. And the horseradish was more creamy than spicy, no kick. read more

Be.Steak.A - Sunday brunch. Seafood offering. Different types of caviars. Raw oyster, scallop Carpaccio, salmon mousse, large prawns. - Bars Near Me - Campbell, California

Great food. Great service. Great cocktail/wine list. Brian and his team get it! Highly recommend.

We were regulars of Besteaka until now. The food was delicious as always but the service and management is absolutely horrendous!!!!!! The service used to be so amazing but they really dropped the ball lately. I've reached out many times to discuss the issues we had (which are too long to put on Yelp) but no manager got back to me. What a joke of a business honestly. It's wild how much your experience can be ruined by staff. read more

I've been here multiple times since they opened, and have always enjoyed the food and drinks! The food and cocktails are still top quality and innovative , but ever since they introduced the tasting menu the quality of their service has plummeted. The Service: This past dining experience we had reservations and were seated promptly. However we were not greeting by our server for at least 10 minutes. After seeing tables seated after us get their waters we finally flagged someone down. We got a drink order in but was not served water or the vegetable crudités until after we flagged someone down AGAIN. They finally arrived well after our first round of drinks. We enjoyed our meal but each course took forever to come out. By the end of it we just wanted the check so we could leave. The Food: The steak tartar and hamachi crudo are our go-to appetizers each time we go. Both are good for sharing of your dining with a group. The espresso! I always order espresso at the end of the meal. It's served with lemon zest on the side that adds a nice fragrance and brightness. Cream is served on the side in the cutest dish. Although known for being a steakhouse, the pastas are definitely worth trying. Made fresh and in-house, and cooked to the perfect bite. This last visit we got the Tajarin Al Tartufo with truffle and Pappardelle with duck ragu. Both delish! Didn't get the photo of it, but we also both got the Split bone in Rib-eye with escargot. I got my escargot on the side since it was my first time having it, but it's served in the shell so it makes no difference when it's served on top. read more

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We went here for an anniversary dinner. The staff treated us really well with beautiful table setting, complimentary dessert, and even a signed card! We ordered bread service and the bone marrow for starters. My partner and I enjoyed both, they were very tasty and a great start to the meal! For main course we got the koji aged center cut and the ribeye. They were excellent! Cooked to perfection and well seasoned, super umami! Overall we had an amazing time here. Would def recommend to come for a special occasion. They even gave us free candy on the way out! read more

Came here for dinner. We first had some cocktails those were good. We then got our entree the steak we got was pretty tough and the flavor just wasn't there. The pasta was ok. All in all I would give it another try but I am a-bit skeptical. Service was good though and the dining area was a nice set up. read more

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Came here to celebrate my partner's birthday - it's been a long time since we have been to a steakhouse and this came highly rated from Reddit suggestions. It's quite easy to make a reservation for 2 and was very easy to change too as I had to move our original reservation since I got sick. As someone who doesn't frequent steakhouses or establishments by Michelin chefs, the 3 menus we saw were a bit daunting: the food menu, the cocktail menu, and the wine menu. Our server was amazing and she walked us through her suggestions, how to go about ordering, and what order of operations we should go through. We started the night with a Blood and Sand cocktail, milk washed. I love a great milk washed cocktail and this was smooth as anything. The ice was super cool and the layers were also neat. We then progressed onto the small bites and our starter which was tiny onion soups and the steak tartare. I wish all French onion soups were tiny like this - it was perfect amuse bouche and a great way to kick things off. The steak tartare was also excellent and nicely balanced, though I think my partner was unlucky to get one big bit of fat in one of his bites. The somm came by and we suggested that we go French Rhone or Burgundy and what our price point was. We went with one of the more robust Burgundy wines and it was an awesome suggestion! We shared a gnochetti pasta dish before we dove right into the Koji steak, that we shared, and our two sides of yam stones and marinated cucumber. The steak comes with a decorative knife that's not sharp (haha). The steak was cooked medium-rare nicely and was absolutely delicious. The yam stones were perfect and the cucumbers were a bit over marinated and sour in our opinion but it was still a good meal. We were so full - we probably didn't need pasta with all the other things we ordered but we did anyway. And we still proceeded to have dessert! We shared the tiramisu cake and got a birthday baked Alaska. The tiramisu cake was so delicious! The baked Alaska made for a great picture but wasn't my favorite dessert; maybe it's because I don't love bubble gum ice cream mixed with meringue... something about the texture & taste combo reminded us of children's fluoride treatment. :O Service and setting was really nice here. I enjoyed sitting, enjoying the environment, having a great meal, and not realizing 3 hours had passed by. Thanks for an excellent meal! read more

Be.Steak.A - Koji steak, fancy knife, yam stones, and cucumber - Bars Near Me - Campbell, California

5 Stars - A New Family Favorite in Campbell I made reservations at Be.Steak.A for my birthday not really knowing what to expect. I'd driven by a few times, saw the name, and figured it looked like it might be solid--but hadn't heard much firsthand. Let me tell you... this place didn't just deliver--it blew us away. Our whole family came out, and now we've got a new go-to spot. The food is insane--rich, flavorful, perfectly cooked, and plated like something out of a high-end magazine without the snob factor. From starters to steak to dessert, everything was dialed in. You could taste the attention to detail and passion behind the menu. It's more than a steakhouse--this is an experience. Bonus shoutout: the complimentary chicken broth they serve when you first sit down is off the hook. Not sure what magic they put in it, but it sets the tone right away that you're about to be taken care of. The staff was top-tier. From the moment we walked in, we were treated like VIPs. Everyone was warm, helpful, and beyond accommodating. They made sure our whole family felt welcomed and taken care of, and they hit the perfect balance of professional and personable. You can tell they take pride in what they do. Be.Steak.A made my birthday special in a way I wasn't expecting. We came in curious and left loyal. This is how you run a restaurant. read more

Hands down the best service I've ever had--professional, warm, and perfectly timed. From the moment we walked in, the staff made us feel truly cared for without being overbearing. They start you off with some bone broth and finish with a refreshing iced tea upon exit. Every single dish was incredible--beautifully presented, packed with flavor, and cooked to perfection. You can tell there's real passion behind the food and the experience. Be.Steak.A is a gem. I'll be back for every special occasion--and probably a few random Tuesdays too. Highly recommend! read more

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4.5 I think this might be my new favorite steak spot. It's a bit pricey so not for the faint at heart but it's great for a special occasion. The atmosphere is modern and more trendy than classy and romantic. You might get a table pretty close to another party. So it may depend on the vibe you're going for. They have an extensive wine list with wines separated by their country of origin. We had: Caviar bump Spicy meatballs Bread service Clam croquettes Spinalis Rib eye Asparagus Mashed potatoes My favorite thing about this place is that they cook on an almond wood burning grill! This gives the meat a char which has a flavor that's hard to beat in my opinion. They are a bit heavy on the salt here on many dishes. I didn't know what a caviar bump was. They come with a big can of caviar take out a small spoonful and put it on the back of your hand. I guess you lick it off. (9/10). The spicy meatball was in a super flavorful tomato based sauce. It was a little salty but loved it. (9/10) The bread service is a basket of bread with a croissant, about 5 inches of a loaf and a flat bread of some sort. The croissant was soft and delicious. The flat bread looked crispy but it unfortunately wasn't. (8/10) The clam croquette was breaded smoked clam wrapped in prosciutto with a lemon sauce (10/10) The asparagus was cooked on the the grill and had a great flavor and texture (10/10) Mashed potatoes were good as expected. I just had a vegetarian tell me that the best mashed potatoes are at steak restaurants. Might be something to that. (9/10) You can't get a Spinalis many places so this was my first time trying this cut. It was as good as I've heard and the fact that they cooked on that almond wood just knocked this thing out of the park. It's a smaller portion that other cuts. (10/10) The rib eye was great quality and also cooked over the almond wood which gave it that flavor that you can only get from a wood burning grill. It was topped with escargot that was a little soggy. Large portion. (8.5/10) The sommelier was very helpful and patient. Paired it all with a Marc Bredif chinon. I wanted a fruit forward French wine but apparently that's sort of an oxymoron. The wine was great complimented the meal well. (8.5/10) The service started out not too attentive until the order got larger $$. Then it got very good and they even brought over some interesting after dinner drinks. read more

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Food was awesome. The new wagyu on hot stone was fabulous. Service was on point, and the ambiance was cozy.

Food service ambience- all are awesome, whether sitting at the bar, outside or main dining room. This is a special place with great food and great staff read more

First time dinner experience celebrating my significant other's birthday. Overall a fantastic meal with some minor negatives. I'll start with the positives: 1. Atmosphere is relaxed, fine dining which I love. No dress code, you can dress as elegantly or as comfortable as you'd like and fit in. 2.Great service-experienced & tenured wait staff with personality. Very attentive, waters were always full. Plates were cleared efficiently. Everyone was very kind and courteous. 3. We ordered A LOT of food-our server was genuinely concerned. Most of the food we loved (I'll detail that below) some was a bit of a miss for us. 4.Attentive and careful about any potential food allergies. 5. Restrooms were clean, well maintained and luxurious. Negatives: 1. 3 long hour dinner experience with long wait times (read 20 min) between courses/plates. We got bored and tired and were ready to go before our mains were served. 2. Although we were not there for a budget dinner experience it did seem as though some items were exorbitantly over priced. Favorite food items: Bone broth-out of this world Lamb Chop small bite was delectable-possibly my favorite item we ordered. Caesar Salad-delish, portion large enough to share. Hamachi crudo was a hit for my significant other. I thought it was good & would likely order it again. Scallop app-perfectly seared and cooked to perfection. The squash pureee was a little sweet for my savory palate but would still order again. Bone Marrow app-great-elevated with beef cheek which was a nice addition and flavor. Agnolotti Pasta-Amazing flavor! Highly recommend. Pasta a little too Al dente but didn't prevent me from inhaling every last bite. Crab/seafood pasta- good per my SO. Truffle fries-delish-very large portion Misses: Oysters-too sweet of profile for my preference Onion Soup-nothing to write home about Lobster Risotto-Didn't care for Pork Fried Rice-Good flavor-better leftover but unnecessary addition Prime Rib-okay-good flavor-cooked perfectly-might try the grilled steak next time read more

We came here for their Sunday brunch and left with full bellies! Great selection of food and they even had an omelet bar! I enjoyed their prime rib and the beef wellington. Our server was polite and came to check on us multiple times, great service! The dining area we were in was a little chilly but it warmed up after they bumped up the heat. I would go back there again, to check out lunch or maybe even an early dinner. read more

I have different expectations for different type of restaurants. For this restaurants like this one, my expectations are higher. Unfortunately, service was not as expected. There was maybe one server most of the time during our dining experience there that night. This was my second time dining in the private room in the back with a larger crowd than normal. The server seems overwhelmed with the amount of people there. I felt like she was not very experienced by the way she was taking orders. Simply, at a steak house, when a customer orders steak, an experienced server would normally ask"how would you like the steak cooked?" That was not offered... anyways, I asked my steak to be prepared "medium rare". I ended up getting a "medium well" steak. I was very disappointed. Since I wasn't the one picking up the tab, I didn't want to make a big scene. I kept my mouth shut. I assumed I was either give someone else's meal or it was not prepared as requested. For such high end steak house to make a mistake like this, I was very disappointed. On the positive note, I enjoyed all the other dishes. Despite my disappointment, I would still like to come back sometime soon. read more

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I'm with the others who've reviewed here in that the brunch buffet at Be.Steak.A is a total splurge, but one hundred percent worth it. I've been lucky enough to go twice and have been blown away each time. ​The experience starts the second you walk in. You're handed a complimentary glass of sparkling wine or cider, taken on a kitchen tour, and then seated. The staff here are genuinely friendly and so welcoming, which makes you feel right at home. The dining space feels huge and open, so you have plenty of room to move around even when it's busy. ​Now, for the food. Where do you even begin? There are so many amazing options, and what I love is that a lot of them are plated in small, bite sized portions. This makes it super easy to try a little of everything. The seafood display is always restocked with fresh options like crab, poke, shrimp, and chef specials. Our last visit had an additional display with several types of caviar, which was fun to try as well. But honestly, the steak is what really stood out to me. Every cut of smoked and aged red meat my doctor tells me to cut back on was so good, I had to go back for seconds at least. ​My only small critique is that the coffee was a bit of a miss on both visits. The espresso pulls for the cappuccinos were pretty inconsistent. But hey, this is a steakhouse, not a coffee shop, right? It's a minor detail in an otherwise incredible dining experience. Looking now for an excuse to visit for dinner and round up my overall experience here. read more

Dinner for 2. - Ambiance (5/5) Beautiful interior. Very comfortable, including in the patio area. Nice open kitchen. Even the bathrooms are clean and inviting. - Service (2/5) When we arrived, there were few people, and the attention was consistent. The bone broth at reception was super unctuous. You get a warm towel to start. And lots of detailed description for the menu. Once the meal began though, the service started to tail off pretty significantly. For a restaurant of this caliber, I expect a bottle of wine to be poured for you. This happened only for the first glass. Sometimes there were extraneous things on our table with no explanation- a tray with a small bowl of salt and a pair of golden tongs. We had no idea what these were for! My steak with escargot probably should have come with a small fork for the escargot but none was provided and the waiter not around at all to ask for one. - Complimentary Veggies (2/5) Beautiful? Yes. Tasty? Kind of, if you're trying to be healthy? It was the most confusing beginning to this meal and a really good indicator of what was to come. - Carbonara Pasta, $28 (3/5) The pasta itself was limp. The sauce including the crispy guanciale bits were really tasty. - Bone-on Ribeye, $95 (3/5) Seasoned nicely. Good crust. But medium rare it was not. It was a sort of grayish medium/ medium well. I looked around for the waiter but could not find him. Finally, I decided just to enjoy this piece of meat as best I could. Undercooked meat can be sent back for more time, but I assumed this piece would go to waste if I sent it back. So I ate it. It was good, but not $95 good and certainly poorly executed. The strangest part (and I totally called it after seeing the complimentary veggie plate) is that the escargot (3 in total- I had guessed 1) were just chilling on the steak. I think they were meant to be interesting and pretty, but they contributed nothing to the plate. - Grilled Asparagus, $16 (4/5) Interesting flavor. The fermented black beans gave it a distinctly Asian flavor. Almost like Sichuan string beans. - Mignardise (5/5) Probably the best thing of the night. Perfect little bites of lychee jelly. - Value (2/5) Everything here is priced super premium. For that kind of pricing, I expect creativity AND strong execution and amazing taste. I think they fell short in several aspects. Portions are small relative to prices. - Final Word On the surface, it acts the part of a fancy restaurant. The food and service don't really live up to it. Are there things I might come back for? Yes. But I would be very judicious about what I order. read more

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We made a reservation thru Open Table and indicated that it was our anniversary celebration. On arrival, it was not acknowledged, but I did let the host who seated us know, since she asked if it was a special occasion. There was nothing at our table, but I did pass another table that had an anniversary card on it. Our waiter was fine but did not introduce himself and was a little stuck up. Decor was fine but was more casual than I expected, but then again there were people dressed in plain white t-shirts, jeans and sneakers so I guess I expected too much. This was a Saturday evening, btw. Most of the food was delicious, especially the small bites- we loved the Truffled Deviled Egg and the Tiny Onion Soup. Focaccia di Recco was very good. Hamachi Crudo was okay but I was not a fan of the minty gazpacho verde it came in. Yam Stones are great if you like goat cheese. Lobster Tortelloni was outstanding but on the small side. The Filet Mignon was good. The Split Bone-In Ribeye was cooked medium rare as requested, but was dry and needed seasoning. We shared a few desserts and the standout was the Warm Molten Chocolate Cake. Skip the Peach Cobbler and the Mixed Berry Trifle. We received a complimentary Baked Alaska for our anniversary (my adult children informed someone about it at some point) and that was nice. IMHO we should've gone elsewhere to celebrate; it just didn't do it for me. I expected more at this price point. Oh and we were told to be sure to visit the candy station on our way out and take some French candy- OMG there were DumDum lollipops, taffy and hard coffee candy, like sad kid Halloween. read more

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Ummmmmm have you been here for brunch? If not, you're missing out! FULL SERVICE BUFFET! Not buffet.... Deluxe Caviar, beef Wellington, sushi- breakfast Pastries- salads and desserts. All hand made and ALL TO DUE GORGEOUS! read more