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    Beefbar

    4.0 (113 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 2 months ago

    Beefbar Photos

    Business Info

    BEEFBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Beefbar

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    Tash M.

    Went here for my birthday after almost canceling due to mixed reviews and I'm so glad I didn't. The food , the drinks , the service all 10/10. It's pricy but was well worth it.

    Entrance to the restaurant
    Jamie D.

    Very cute and classy restaurant. Aesthetically pleasing but food is a lot more on the pricey side and would only recommend you go for special occasions. If you want a fine dining experience it was spot on. Staff was great from the moment you walk into the restaurant, to when you leave. Food was good but not great lack of flavor for some of the entrees. The appetizers were better.

    Roasted Bone marrow
    Kaivona P.

    Overall great experience from service to seating to apps, dinner, dessert and wine. All enjoyable. The branzino was the star for me. Highly rec. The crispy rice could have been more flavorful but maybe it's because I'm a fan of spice . The Brussels amazing and so was the beef. They have a great wine collection and highly capable Sommeliers to assist you find the perfect one.

    Beef Wellington, Wagyu bolognese, blistered shishito peppers and black truffle mashed potatoes.
    Rob C.

    Excellent! Great vibe. Very popular. Was here for a small get together with a good friend who has been here before. This place is popular and the service is as is expected for a restaurant of this type. Wait at the bar and fight for an opportunity to have a drink. I feel bad for those who eat at the bar as people are constantly coming up behind them and getting drinks through them. Food was delicious. See pics. Standouts were: Beef Wellington Wagyu bolongese Quesadillas Seabass crudo Great place and cool vibe. Will be back!

    Bao buns arrive in smoke
    Sonali P.

    Beefbar has a large space in the heart of Tribeca, with bouncers standing outside. It's a bit of a scene, but has the flexibility to cater to different types of patrons. There is bar seating, lounge seating, as well as a main dining room. Our group last minute requested to add 2 people to our reservation, and they were able to accommodate that. Food wise, the menu has a lot of options at various price points. They offer complimentary spiced crackers to begin. My party did not order anything from the pricier steak offerings. We stuck to the street food page and ordered many for the table to share. We got the croque sando, bao bun, Japanese milk bread, rock corn, crispy rice, and seasonal heirloom tomatoes dish. Also tried the truffle fries and jalapeño mash. Standouts for me were the croque sando, rock corn, truffle fries, and Japanese milk bread. The rock corn is prepared similarly to shrimp tempura, which was a fun take. Overall, it was a nice evening with good dishes.

    Celine C.

    My friends have been to Beefbar a few times and took me while I'm visiting. The restaurant is absolutely gorgeous - great vibes, music, and interior decor. Our waitress was super pleasant and checked in on us often. Food, on the other hand, was just average at best. There wasn't a specific dish or cocktail (color of money) that blew my mind for the price. Believe it or not, I thought the best tasting ones were the strawberry cheesecake, truffle fries with pieces of truffles, and the spinach salad. My least favorite were the croque sando and the bao buns. The croque sando sauce was a bit overpowering and the beef inside tasted like tender beef jerky. It was interesting. As for bao buns, the presentation was cool with the smoke but the filling tasted like shredded beef drenched in sweet hoisin sauce for lack of better description. Wagyu burger and Wagyu bolognese were just okay.

    Dirty Martini with blue cheese olives
    Mayra V.

    Came here on a Monday evening, was pleased with the front staff, very friendly. Great ambiance, delicious food & top notch hospitality. Very attentive!

    Dirty martini
    Gloria M.

    Outstanding ambiance and service! The restaurant is beautiful, spacious, and clean. I stopped in the bar area and ,while it was quite busy, I immediately got service. The staff were polite and attentive.

    Bone marrow
    Ashley J.

    The food and drinks were good. They hand stuff the olives for dirty martinis. So good! Opted for a number of appetizers and then splitting the bolognese and cheesecake - next time I would definitely opt for steak. I was a little confused by how nutty they were about the dress code leading up considering some of the people we saw there. Most people were dressed to the nines but a girl at the table next to us was in an adidas track suit and we saw a whole group of guys in denim and T shirts.

    Vanessa J.

    We celebrated a birthday at BeefBar, and overall it turned into a wonderful night with incredible food and great service. We started with two appetizers, the Croque Sando made with dry-aged beef ribeye ham, mozzarella, and La Sauce, and the Wagyu Quesadillas filled with braised Wagyu beef, Oaxaca cheese, and black truffle. Both dishes were rich, unique, and absolutely delicious. A perfect start. For dinner, we ordered the 10oz American Wagyu filet with sides of bacon and shishito peppers, and the Wagyu Bolognese, homemade pappardelle with a Wagyu beef ragu and Parmesan. Every bite was incredible. The flavors were bold, the textures were perfect, and both dishes were cooked beautifully. Dessert was an unexpected highlight. They were out of the one dessert we wanted since my boyfriend has a nut allergy and couldn't have most of the desserts, but our waiter surprised us with two complimentary desserts in honor of the birthday celebration, such a thoughtful gesture. The only downside was our arrival. The hostess was noticeably snooty, which definitely put a damper on the excitement we had walking in, hard to imagine that still happening in 2025. Thankfully, our waiter, the ambiance, and the food turned the night around completely. In the end, it was a great birthday dinner and a well spent $500 for two.

    Hamburger on a plate...lol...the actual size of the burger...lol...
    Raheem B.

    The food was tasty and yummy...the service was on point...the ambiance is a cool vibe and laid back...

    Menu
    Lawrence S.

    Went here for my girlfriend birthday. First things first the location is gorgeous it's the old Nobu. I think the lounge is best to dine in on weekends for the live DJ & vibes if you're young. Now let's get to the food. They are best for small bites order from the street food section and you won't be disappointed. I think because they are a Monaco themed restaurant it's tricky to nail Italian and French at the same time but I think their Japanese and Mexican selection work well lol. I love the milk bread and wagyu quesadillas. I should have ordered double quesadillas instead of the wagyu pasta. I heard to stay away from the steak ironically so I guess it was slow stakes getting the pasta lol. Annie was a great help she was very knowledgeable and treated my girl to champagne and crème brûlée at the end of the night. I'd definitely come back to catch a vibe

    Richelle G.

    Excellent Service. Beautiful space - would recommend dining in the Lounge bc of the live dj. Would recommend ordering a bunch of items of the "street food menu" - everything is so good.

    Ribeye and sides

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(484 reviews)
    3.4 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Maison Pickle - 24 Layer Vanilla Confetti Cake

    Maison Pickle

    4.2(2.2k reviews)
    4.9 miUpper West Side
    $$$

    I don't ordinarily choose to go to typically popular (social media-wise) places. However, I now…read moreunderstand why this place gets the kind of love that it gets. First of all, the service is terrific. I walked in as a "one" and got to sit in this adorable little solo seat up on the second floor, which had a great view of all of the goings on down below me. Then I ordered a Classic Bloody Mary and their Deluxe French Dip from a friendly and competent server. When the Bloody Mary came out, it looked almost pink, which had given me the false sense that it might not be all that flavorful. Boy, was I wrong. It was an incredibly tasty cocktail. It honestly might have been one of the best I've ever had! The Deluxe French Dip was insane. It was a vision of beauty. I just couldn't even figure out how I was going to eat it without making a complete mess of myself. I even asked the waiter if he had a recommendation. He just told me, "You just have to own it" and brought me a stack of napkins. And "own it" I did. It was so delicious and decadent. It involves so many deep flavors. I particularly loved the horseradish sauce. Being a native New Yorker I often scoff at these madly, popular eateries that draw large crowds of people taking selfies while they're eating, but between the service, the food, the decor and the overall vibe, I honestly believe I understand why this place is so wildly popular. And you should go check it out too.

    My friends and I came here for a burlesque/live music show on a recent Friday evening and it's…read morereally a great place for a show. I had fun and the performers were excellent. It was supposed to be a dinner show type of vibe but if you're plant-based/vegan, there's nothing for you here, which is a bit of a disappointment. I'm not expecting anything earth-shattering at a place that's known for French dip and steak, just one option that isn't grilled asparagus. So I split a bottle of prosecco with my friends and enjoyed the show. The band plays from the balcony above, and the burlyQ performer made her way through the tables and bar. Great sightlines and a fun atmosphere overall. Our server was very nice and attentive. I just left hungry. So I couldn't see myself returning without getting dinner somewhere beforehand.

    Photos
    Maison Pickle - Entrance of restaurant

    Entrance of restaurant

    Maison Pickle - Bloody Mary w/pickled cauliflower

    Bloody Mary w/pickled cauliflower

    Maison Pickle - Pull Apart Honey and Butter Bread was the Beyoncé at the table.

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    Pull Apart Honey and Butter Bread was the Beyoncé at the table.

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    2.2 miMidtown West
    $$

    Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Lemon Ricotta Pancakes Berry French Toast

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    Lemon Ricotta Pancakes Berry French Toast

    Bird Dog

    Bird Dog

    4.4(331 reviews)
    1.0 miWest Village

    Had SUCH an amazing experience at Bird Dog the other weekend - some of the best food and service…read moreI've had in the Village in a while! Our server (I think Brian?) was super attentive and charismatic, and walked us through the menu right away. The server had the whole floor and the place is VERY tiny, but I never felt like the service was fake. Wine and beer only (to alert my cocktail lovers), but luckily for us we were in the middle of dry January so although I very much appreciate a cocktail it wasn't too much of a problem. What really shines is the food - just WOW! We were a table of three so we each did the Three-Course meal and shared: Biscuits to start: AMAZING! First Course: Burrata, Pimento Cheese, and Collard Greens Second Course: Ravioli, Gnocchi, and Tagliatelle. Special shoutout to the Reuben-flavored ravioli and Chicken & Dumpling flavored Gnocchi Third Course: Nashville Fried Chicken, and Catfish Everything tasted so so so good and original - I've quite literally never had anything like any of the pastas we tried. The one tiny critique I have is that I don't think a slice of white bread under the fried chicken was necessary. I know it's tradition but I didn't need it with all of the other amazing amazing food we had. All of the desserts sounded absolutely amazing but unfortunately we were all so full and had a show to run to, but I will 100% be back hopefully multiple times and will know for the next time to save some room. Overall 10/10. Definitely recommend getting a reservation as the entire space is maybe 15 seats total!

    Been wanting to try this southern pasta spot in WV for a while and finally had the chance to stop…read moreby for dinner. It's an interesting spot, split seating into two locations but single kitchen. Both seating spots are pretty small/intimate, so expect to get to know your neighbors! We did the pre fixe, so started with the sweet potatoes and hush puppies. The honey butter that comes with the hush puppies was the highlight, so delish but rich. Next the pastas: star of the night! We got the Miso Carbonara Tagliatelle and the Lamb Ragu Orecchiette. Miso carbonara was rich and scrumptious, umami bomb. I'm normally a cream sauce girlie over red, but the lamb ragu stole the show. Super tender chunks of lamb and the pasta was perfectly al dente. Incredible pastas! The mains were okay, pork chop was a bit too salty and the fried catfish was really underwhelming. Service is good, very friendly and efficient. Decor inside is cute too. I think I misordered, if i came back would def stick to the pastas and maybe try the fried chicken. They apparently have a pasta happy hour with half-off pastas, would come back for that.

    Photos
    Bird Dog
    Bird Dog - Home made doritos

    Home made doritos

    Bird Dog - Baby Back Ribs

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    Baby Back Ribs

    Melba's - Catfish with 2 sides

    Melba's

    3.7(33 reviews)
    2.8 miMidtown East

    Damn. Almost perfect…read more Stopped by with my daughter this morning. I wanted smothered chicken but it wasn't available. No problem. My hongry self had a Plan B, fried chicken. So, I ordered the fried chicken, greens, yams, extra side of 'tato salad, AND a sweet potato pie. The girl working there was great! Had a great time talking to her and was happy to tip. Ordering food or at a sit-down restaurant, of course I'ma tip. When it's just ordering at a counter... Sometimes, yes, but most of the time, nah. Then again, it depends on the service. But, this sister was great, helpful and an absolute pleasure to talk to. Two meals came to about $60 and I tipped $10. We got our orders to go cos my child had to catch a train to Connecticut. Weather was gorgeous so I walked around for a bit. Was thisclose to walking to Junior's for a b/w cookie but didn't because I'd gotten dessert with my order, the sweet potato pie. Or so I thought. Didn't even think to check my bag cos the sister even repeated our orders as she gave us our bags. I get home, started emptying my bag... No pie. I reached out to my daughter n' said, I hope you have two pies (she also ordered one), cos there's no pie in my bag! Nope, she only got one pie. Maaaan the disappointment that I am feeling...! So, the food... Fried chicken pieces were big and delicious. Greens... I'd had an acting job that was catered by Melba's, so I'd had and loved their greens before and it's the reason I wanted to pay them a visit. I LOVE Melba's greens!! And, today, they did not disappoint! I don't know how they season them. but *chef's kiss* Yams are good. Not what I'm used to. For years, I've been the designated maker of the candied yams for holiday meals. I use a very simple recipe. Keyshawn's Mom's Candied Yams. Flawless. Always come out delicious. These yams are...different. Delicious. Just...different. Large blocks of yams. 'Tato salad is good, too. Not my mama's which is my standard. But, still delicious. I will definitely go back. I'll just make sure everything I pay for is in the bag. So, yeah, this woulda/coulda/damn sure shoulda easily have been a 5-star visit. But the missing pie... DEDUCTION!!

    Melba's must have received the memo: return the chicken sandwich to the original size. The chicken…read morebreast now out sizes the bun once again and everyone should be happy. I like it with everything: cole slaw and pickles, with hot sauce and chipotle mayo. For just under ten bucks, the chicken sandwich is the best thing you can buy in the basement of Grand Central. It's almost a complete meal in a sandwich and I often buy two at a time. 4.2 stars!

    Photos
    Melba's
    Melba's - My meal

    My meal

    Melba's - My meal - 1 piece of chicken with 2 sides

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    My meal - 1 piece of chicken with 2 sides

    Beefbar - steak - Updated May 2026

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