A stop on the food tour, Basquery is half bakery and half brew pub and half tapas. It's a neat…read morespace that is below ground level and with lots of exposed brick and stone, a lot of character. I liked the place. The Basque region and Spain in general are really more about wine than they are about beer, so to find a brewpub - and a great one, at that - was unexpected and a terrific find. Typical brewpub beer menu on offer with an APA, an IPA, a session stout and a Golden Ale on tap. There is probably more, but this was enough for a taste of Bilbao's beer culture startup.

Cool little brewery and bakery. Great service. I started out in Spanish but the servers had no…read moreproblems speaking English too. I tried the beer flight, which was delicious and a great deal! There was a stout, with great coffee notes but not too strong (I'm not normally a stout fan, but loved this one). There was a fruit beer with mango purée - that was my appetizer. Then I tried the Weiss-style, also delish, and an IPA. I was super hungry and over ordered, but I had a mixed meat and cheese board and patatas bravas, both of which were very tasty. Their in-house made bread was nice - crunchy crust and soft center. Definitely a little gem and worth a visit. They also have a rugby theme going, so good for all you rugby fans out there.

This is the best bakery i have encountered in Spain i think. There is consistently a line…read more However, it moves quickly Specialties are baguettes brioche, and many variations of croissants. All delicious and well priced. Pro tip is you ca order ahead online apparently You'll need to find coffee and seating elsewhere. They know what they are good at Has a classic bakery vibe

CASH only. Line up like the locals and choose the fresh bread and pastries of the day. They sell…read moreto the restaurants so you know it'll be good. INEXPENSIVE!!! I was told repeatedly no pictures, even on the signs. Guess they want to avoid more fame. ;). Just embrace it! We stuff ourselves silly - 5 pieces for breakfast.

Delicious French pastries. We enjoyed quiche Lorraine, eclair, pan au chocolat, and croissant. Very…read morefriendly service.

One of the best breakfast places in the town!! Tostada was pretty good and came out pretty fast…read more The price might be slightly expensive but the quality of the food and the atmosphere of the cafe more than makes up for that. There are also many other la Gallofa places around Santander so do try them all out!

From the owner: Panadería y cafetería artesana. read more

Beatriz bakery is recommended by many well known travel books. So while we were in Pamplona, we had…read moreto check it out. We were in line behind some ladies who were buying several boxes of the chocolate croissants. Unlike the croissants in France, these croissants are only about two inches square. Also the ones in France, these are stuffed with chocolate. So much so that they ooze out when you bite into it. The service is friendly and they speak English. It is nice to use Spanish ordering, but if you struggle they step in to help. The little croissants also come stuffed with an apple filling and a pumpkin filling. Both are fine, but we liked the chocolate best. We wished we were able to eat more as there were so many delicious looking pastries all over the store. I can't recall how much we paid for the pastries, but I am sure they were very reasonable and definitely worth the calories to try out. And despite my concern that the ladies in front of me were going to buy out the supply of chocolate croissants, my fears dissipated when new trays were brought out from the kitchen.

It's ridiculous that this place is not so popular that people don't travel to Pamplona just to…read moreexperience this confection. For the people that will not read my entire review I want to be sure they know the temple that exists here. Close your eyes and think of the most perfect croissant you can Imagine. Crispy edges with a fluffy but still chewy center now cram that full of a hazelnut chocolate spread (basically the best Nutella ever) And make it bite size served warm! That's what going down here! What I described above are called garraticos, its a fairly hard word to pronounce if you don't speak any Spanish, luckily you can point and droll, the friendly staff will do their best to decipher your needs. Don't be shy to express all your simply carb needs as the staff is all too eager to accommodate even in the mists of extremely long lines. I found this bakery as I do many of my travel treasures, walking around until I see a commotion, get involved, and eat what ever caused the frenzy. After speaking to a few people in front of me I knew what I needed, if you have read to this point you know where this is going. When my turn came, the line moves fast, I ordered 6 garraticos and went into some type of trance that pointed and ordered with zero concern of caloric ramifications. At the end I can't be sure of what all I ordered but it was magnificent! I came back 3 times before leaving Pamplona. Get on line and get ready to have your life changed !