We were looking for a casual pizza and pasta place and this fit perfectly. It seemed to be a…read moreneighborhood place and there were lots of large tables on a weekend night. The waiter suggested the wine which was excellent I requested an assortment of Antipasto and let the waiter do the choosing- just like in Italy. It was awesome and of perfect proportion. I loved the gigante beans the best but it also had zucchini, eggplant, mushrooms, shrimp, sundried tomato, artichoke, roasted red pepper, and lots of olives. I ordered a pizza half with arugula and half with mushrooms. They put a lot of arugula which was very tasty because they seasoned it. Although I prefer it plain, it was still good. The mushroom half was perfect. My friend had a pasta dish with broccoli and sausage . The sausage was more German than Italian but he liked it and ate it all. The service was very slow because they seemed to be shorthanded. There was only one waiter and one busboy for the whole restaurant.

Not too far away from Orleansstrasse, this is a casual place to meet up for beer and pizza with our…read morecolleagues from our German design center. This was from an older trip, but I found the beer (Hefe, Dunkel... Weißbier) was great and the food was OK. Main menu or Hauptkarte...included starters around 8 euros, pizza around 8-10 euros, and pasta at around the same range. This is also near Ostbahnhof- so easy to get too... You can eat inside, or if the weather is good, you could hang out for outdoor dining-- very casual, so it's a great place after work to de-stress or complain.

Secret spot - home-y look & feel, fantastic italian food. Truffle pasta is insanely delicious!read more

Amazing truffle pasta! I'm a foodie and this is one of the best pasta I've ever had. Friendly…read moreservice as well. I strongly recommend.

Wonderful service, delicious food, all run by some friendly, cool, laid back people…read more The menu changes every day and everything is just fantastic! They make the best handmade ravioli that I've had outside of Italy. I had a mozzarella truffle ravioli the other night that i never wanted to end. Best espressos in town! It's our new neighborhood Italian gem!

Had one of the best pastas in my life at this place! The truffle penne were frikkin' awesome!read more

It's an easy going, traditional looing place, right at the beginning of Augustenstrasse, near to…read moreBrienner. Managed 100% by Italians. Pizza is very tasteful, cooked in the Wood Owen, and has a good choice of other Italian dishes, pasta in particular. Nice to try at lunch time, where prices go down a lot: any pizza, for example, would have a fixed price (6 Euros), a nice occasion to try the one with Parma ham!

Mostly a takeout place with only one or two tables inside and a table outside. We found this spot…read moredown a quiet road. The wood fired pizzas we ordered had a robust flavor. They're made so differently in Germany compared to the US. The crust is thinner which means there is more of the toppings that can be tasted versus mostly crust. And that is what makes these pizzas so good.