It's all about the seafood platter. We got two for four of us to share, one with a lobster…read more Worth every penny! You get lobster, spider crab, sand crab, prawns, langoustines, shrimp, baby shrimp, a few kinds of clam, sea snail, two kinds of Belon oysters, and I think one more kind of shrimp. I think the shrimp and oysters were my favorite. Some of the clams you had to open yourself, straight out of the sea. Everything came from right down the river, which is pretty nice. On top of that great meal, you can sit right on the water as the sun sets over the boats in the port. It's really a great little place and worth a trip.

Must have the belon oysters! Also fruits de mer platter is huge and full of really nice stuff…read more Gratinee of gambas is killer! Loved it all jacky. And the view is pretty good too!

Belon oysters, plats and creuses, are the very soul of Bretonne cuisine. The plats, while less…read morepopulous, have survived multiple fishing catastrophes on the river. The creuses, imported from Portugal in response to an earlier disaster, have been struggling of late. The plats are the variety that seduced Louis XIV and put France on the oyster-munching map. We came to Brittany strictly for the oysters and did not find much else to crow about food-wise. We started on the North coast and worked our way around to the sleepy Belon River in the south. By then, a bitterly cold Sunday in January found us wandering around the closed port with empty stomachs. Finally, we knocked on the door of an oyster house to ask the woman where the best oysters were. She sent us to Ty Ru and told us to order the plats with a white wine from the Loire Valley. The oysterwoman did not lead us wrong. The oysters were crisp and fresh and tender, and tasted like nothing we have ever eaten before or since. The service was friendly and the crowd local. It was the perfect end to our search.

Beautiful setting and broad menu of crepes and other dishes. Not overly expensive…read more Milkshakes are amazing and not too sweet. Breton beer is flavorful and goes great with the crepes.

Just at the entrance of Port Manech beach, is a restaurant that looks like a converted summer…read morehouse. Stop here for Cidre Breton, and a crêpe while enjoying the perfect view of la plage. Apparently they make world class Mojito's as well, because there was a big selection of flavors. I opted for the cidre breton (when in Rome). I ordered the crêpe Seguin avec chèvre, jambon cru, tomate et oignon. It was fulfilling, moist and had a slight crunch to the crêpe du blê noire. I was totally happy with the €8 price, considering the location and scenery, they could have easily gouged a tourist at €12. Bravo! My only request would be that the filling would be spread evenly in the crepe. I found most of the procuitto, goat cheese and tomato in the center. Oh and an added garnish of pesto on top was a nice surprise! The service is what you can expect while in Brittany, pretty much non-existent but with a smile. With that said, if you even glance in the direction of your server they will attend to you toute suit! There's indoor and outdoor seating with large beach umbrellas to offer shade. Oh and there's plenty of parking á côté de la plage, so bring the family or vos amis and enjoy this little gem.

I love this restaurant. I had a wonderful time here with Dutchman. Our favorite part of the meal…read morewas the dessert! I was especially happy it was gluten free. Pro View is outstanding of the ocean Customer service is excellent Price is reasonable Desserts are outstanding Excellent selection of wines Atmosphere is perfect They accomodate with any allergies Food is delicious Con I was not so crazy about their crab, but i think it is due to different styles of eating crab.

From the owner: Restaurant de la Mer, Poissons et Fruits de Mer. Produits Bretons du Terroirread more