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    Bellonas Pizza

    4.0 (90 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Bellonas Pizza Photos

    BELLONAS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bellonas Pizza

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    Cheese curds with marinara. Plenty for leftovers when you get delicious pizza for two.
    Maureen M.

    - Nice owner and cooks - The place smells divine! - Pizza by the slice if you want to test it out first - Great price for tasty fried cheese curds Overall another Neil Diamond meal (so good, so good, so good!).

    A slice of pepperoni pizza.
    Jacob J.

    Pizza slices and combos available. Their thin crust game is solid. (Tavern) Due to their location, it's easy to grab a pie and head over to a friend or family's home. Pizza comes out of the oven piping hot and I can make it back to a dinner table fairly quickly enough to enjoy it while still warm. Crust intact. They also offer pasta, appetizers and deep dish. I have tried both styles of pizza. Their thin is best, I'm not yet sold on their deep. The last time I ordered one I picked up just as it came out of the oven. Wish I had looked at the pie prior to taking it home. The bottom was soggy and slices drooped as we grabbed slices. Smh. Everything had to go back into the oven. Based on the ingredients, I'd be open to try again. Well done with a properly baked bottom. The kitchen likes to improvise on pizza styles. Recently they offered an Al pastor pizza with pineapple! So if you're ordering, best to call in and see what new styles are available. Pasta? (Advice to staff: when mixing pasta with sauce, allow them time to bind together. Add in the cheese and let them cook together for a time. Otherwise in the carryout container it isn't going to look properly created and the pasta separates from sauce like they weren't made for each other)

    Ivette M.

    This is how you do deep dish pizza, great sauce, good amount of cheese, and a great crust! I ordered four deep dish pizzas online on Slice so I could get them before heading back to Nebraska. The pizzas took a bit longer than the estimated time but I had no problem waiting, Bellonas is always worth it! The person at the register even threw in a free soda for the wait. While I was waiting, they brought out their pizzas that they sell by the slice. I was a bit hungover so I bought a couple of pepperoni slices, which also includes a soda with the purchase of the two slices, score! When I tell you that slice brought me back to life! So delicious! All my family is excited that I brought them their own pizzas, even if it is now technically "left over" pizza, it is still the best deep dish we have tasted. Do not waste your time at those chain pizza stores, COME TO BELLONAS! You won't regret it sorry for not taking a picture of the deep dish!

    Italian Beef Sandwich
    Renny N.

    I love grabbing an Italian beef every week from Bellona's, the service is quick & the workers are very nice. Occasionally I grab a small cheese pizza with basil

    Pan Pizza with 1 Topping

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    1 month ago

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    2 months ago

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    11 months ago

    Great thin crust pizza. Service is always fast and nice. Also a great price. Highly recommend the cheese cake also!

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    10 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    6 years ago

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    4 years ago

    Roast beef pizza is the Best. you cannot go wrong with the roast beef pizza. it won't disappoint.

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    Page 1 of 3

    Ask the Community - Bellonas Pizza

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    Buona Terra

    Buona Terra

    4.3
    (745 reviews)
    0.5 mi
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    We recently had a dinner on a Thursday night at Bueno Terra with a group of ten friends. One of the…read morecouples in our group and frequent patrons and recommended this restaurant as our place to meet. I live in Buena Park, and I have driven down Irving Park Road, passing this restaurant one hundred times, but never gave it much thought. The space was originally a pizza restaurant called Hearth & Crust and owned by the same people. From what I understand, they closed their original Bueno Terra restaurant in Logan Square and reopened it in this Hearth & Crust space. In fact, the Hearth & Crust logo is still etched into the glass at the inner front of the restaurant. The restaurant was packed, especially with families, but they sat us in a semi-private, glass-enclosed room at the front of the restaurant. The sliding windows were open to the sidewalk and Irving Park Road. That kept the room pleasantly cool, but it was noisy. I could not hear anyone talk except the people sitting right next to me. We had one waiter assigned to our table--someone who knew the people in our group who frequent Bueno Terra--and he was personable and attentive. For the table, we ordered the arancini and fried calamari. Both were excellent. For my entrée, I ordered the Melanzana alla Emilia Romagna--eggplant medallions with a crunchy almond crust served with tomato basil sauce and topped with caramelized onions and goat cheese. Kind of a play on eggplant parmesan, but richer and better. My friends said that they often order it as an appetizer. It was unusual and delicious--I loved it. I do not drink alcohol, but I ordered a Berry Lemonade--strawberry, raspberry, and blueberry muddled with lemon soda. It was tart but refreshing. Platters were served with mixed of desserts--tiramisu, cheesecake and profiteroles. All excellent. The service and food were both great and we all had a wonderful time. Although it doesn't look like much driving past Irving Park Road, Bueno Terra is a gem that I highly recommend.

    My updated review is for the Irving Park location. Many of the classics from Logan Square remain,…read moreparticularly the veal pasta and the veal medallions. The food is excellent, across the board. They've also kept Hearth & Crust's pizza, which is a good thing. Cocktails remain superb, and Eileen has expanded the wine offerings to cover all of Italy, including an impressive Aglianico. We stop in once a month, or nearly so, and you should, too.

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    Buona Terra
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    Daisies

    Daisies

    4.3
    (791 reviews)
    2.6 mi
    $$

    Amazing pasta accompanied by even better service. The team helped us pair a bottle of wine with our…read morefamily style meal which went above and beyond. Fresh, inviting, and intimate atmosphere that wasn't too loud compared to others. Very limited street parking, would recommend walking or ride share. Overall, the food was seasonally fresh and innovative! Loved the apps and variety of pastas and cheeses on the dessert menu!

    Had a reservation 6pm on a Saturday. Such a cozy space with very friendly and attentive staff…read more Apps: Started with the French onion dip + smoked trout roe, and cabbage w beef tongue. The potato chips the dip came with were massive, fantastic, ruffle cut slices. Dip was good, trout roe ($18) gave it that extra pop of flavor. Our favorite dish of the night was definitely the beef tongue, so tender and balanced with textures and acidity. Mains were: Pappardelle (mushroom and carrot ragu) - I liked this best out of the three pastas, pasta was very tender. Cappelletti (beef, celery root fonduta) - felt a little under al dente in the sections where it was pasta pressed against pasta. The beef filling was on the average side, a simple, braised beef. Strozzapreti (duck bolognese + parm reggiano) - pasta was cooked perfectly, but the sauce leaned salty. Our half chicken arrived once we were finishing the pastas. Juicy and tender, with the fat/skin rendered out nicely. The sauce was good, but felt the chicken itself was lacking seasoning/flavor. The remaining duck ragu came in handy for extra saltiness. Finished the meal with the terrazzo cheesecake, and gelato scoop trio (roasted vanilla, peanut butter cookie dough brownie, and frutti di bosco sorbet). Cheesecake was light and wiggly, definitely contained some gelatin and cubes of strawberry jello; not too sweet. I enjoyed the peanut butter gelato the most, was very tasty mixed with the sorbet to make a little pb and j concoction. They also gave a little slice of chocolate cake as we were there for a celebration. Overall, appetizers were a hit, with the dessert coming in second, and entrees following thereafter. Was ~$240 w the included 25% service fee between 3 people. The food feels like 3.5 stars as the food was inconsistently good across courses, but the service/ambiance pushes it to a 4. Worth a try if you can get a reservation.

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    Nice ambiance
    Nice ambiance
    Pappardelle
    Pappardelle
    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Bellonas Pizza - pizza - Updated July 2026

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