I find this place in the pricey side as the menu is limited and they didn't have the quantity of…read moreitems we wanted It's definitely a pace for a break as opposed to a proper Lunching destination

Take a well-earned break between purchases and recharge the retail bats with a quick glass of…read morebubbly and seafood fix in the DJ's food hall. Wine and champers by the glass is refreshingly ice cold and just what the doctor ordered as you contemplate your next acquisition. Fresh catch is supplied by De Costis, and Sri Lankan Rukman runs this tight little upmarket ship with prompt personal service. There's free fresh bread on arrival. Then, oysters any way are compulsory - mornay, kilpatrick, natural or with Tetsuya's tasty sauce. A rich seafood chowder, mixed seafood plate or crab cakes... won't weigh you down, and the complimentary salad is light on the hips - perfect if you're planning to hit the change rooms... but if you've really worked up a shopping appetite, go the whole hog with Atlantic salmon and mash, so you're powering for retail round two. She's a small space, but the bar set up means you might make some new friends... and get the heads up on some bargains buys.

The battered fish and chips ordered through Uber were not only value for money with threel strips…read moreof lightly crispy battered fish moist inside and just the right amount of chips.Included was a slice of lemon and one of the most perfect pot of tartare sauce. If it is homemade then they should go into production as it is exquisite. Decades ago I did food reviews for a local paper in Sydney. I have never tasted a more delicious tartare ever before.

Excellent customer service, I appreciate that they open early enough to have delicious seafood for…read morebreakfast, my lobster was perfectly prepared and perfectly seasoned. The texture was also perfect and the flavor was as good as lobster gets.

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

Food was exceptionally good. This was the first time I tried barramundi and it was wonderful. I…read morealso had the tempura veggies. It was good but just a little greasy. Maybe next time but on paper towel before plating to absorb some of the grease. Other than that it was good. Service was excellent and enjoyed my first meal in Sydney!

I went by today and It is no longer there. Double checked…read morethe address and there is a different fish restaurant that opened. Went up the street to Chargrilled Charlie's which Yelp doesn't even shoe exists in Coogee. I am having a difficult time with the credibility of Yelp in Sydney so far.

Ambiance: - small seating area…read more- food is open so flies are seen landing on food - outdoor seating available - across right from beach Service: - professional and friendly - set yourself up and pick up food from counter once order is called Food: - tasty food all around, fish, veggies and fries - freshly cooked - great homemade sauces Recommend: - barramundi - fish and chips (battered) - bok choy - garlic shrimp - tartare sauce

Looking for a little bit of fancy in Bondi then look no further then Kelly's Bar and Grill located…read moreon level 5 of Westfield. Fine dining with fantastic panoramic views over Bondi and towards the city. The main cuisine of choice for this joint is large slabs of meat. Steak is there speciality but they offer a range of other options such as Vegetarian plates, Burgers, Ribs and Sea food too. I have been here a few times and I usually tend to go here when I want a hit of protein in the form of man size steak. On this occasion I was dining with some work colleagues and we decided we would order a few different options in order to get the best of all worlds. We decided to order the Salmon with a baked potato, Sirloin Steak 350gm with steamed Vegetables and the Seafood platter. Like a good team we had every base covered. Before our dinners came out we were provided with Kelly's famous complimentary bread. The bread is really sweet and melts in your mouth and excellent to get you excited for the mains. The salmon was grilled to perfection and the staff even asked how we wanted it cooked. I only recently found out some people like salmon raw on the inside ( still unsure why ! Go for sushi if you want raw fish ). It was beautiful and really fresh. The sirloin was very tender and juicy. The Steaks always come with deep fried onions on the side and the steamed vegetables were just steamed enough and still hard in a good way. The seafood platter was the stand out dish very surprisingly considering that Kelly's isn't known specifically for seafood. The platter was packed with calamari, mussels, John Dory, prawns and all upon a bed of fried rice. The fish was so good it tasted as if it was probably happy swimming in the deep blue sea that morning before making its way onto our plates. The service in this place was very good and the wait staff were easy to be got when ever we needed assistance.

If you like to eat big slabs of meat larger than your plate, and resembling nothing that would or…read morecould be cooked on your barbecue at home, then Kelly's is an education when it comes to serving the charcoal crisped juicy tender thing you may refer to as a 'food baby' Muster up the guts to order an Aged Sirlion with a side of pork ribs, sauces are to die for, my favourite has always been the Monkey Business tangy BBQ sauce, and the Mushroom sauce is always very popular too. Perfect for a pre-dinner movie as it's located right underneath the cinemas, and can time your meals to when your movie is starting. For vegetarians, don't get your hopes up, and I've been told to avoid the Veg platter, just stick to the salads for your meal. But if you needed some encouragement to break from your veg ways, then Kelly's is a great place to celebrate a new meat lifestyle :)

The One That Got Away is like a meta fish market without the stank. Besides the usual…read morefish'n'chippie fair they serve yam chips (thin, crispy, yuuuummmm...) and have an amazing selection of fresh fish on display to choose from, from Moroccan Swordfish steaks wrapped in banana leaves to smoked Rainbow Trout to Barramundi sausages, those crazy kids! They cater to the large Jewish population in Bondi by preparing Kosher fish for collection every Thursday and for festivals and high holidays. Where else will you find a chippie that has beetroot & fetta or lentil salad and miso soup?! The shop itself is really cute, with its octopus's garden wavy ceiling painted with fishes and bubbles and pictures from all the local school kids on the walls and everything they have here is delicious, with bells on. Fish is picked up daily from the fish markets and I for one appreciate them saving me from that stinky place! This has gotta be the world's greatest fish & chip shop, for reals.

The One That Got Away is a great fish and chip shop and fresh seafood store located on Bondi Road…read morejust up from Bondi Beach. They have fresh and good quality seafood, all your typical items that you normally find in a seafood shop and also have some more specially prepared items like their salmon sausages and their lemon and garlic octopus. What also makes this place great is the extra services they offer too like kosher fish which is offered on Wednesdays and their internet ordering service. If you're walking by or in the neighbourhood be sure to check them out. Walking past today the green lipped mussels from NZ in the window definitely reeled me in.

Such a great restaurant to get fish and chips at! Highly recommend getting the barramundi fish as…read morethis fish is something you can only find in Australia! What I love about this place is that you don't need any condiments to enjoy the fish. Unlike other fish and chips I've had, I don't find myself asking for ketchup or tar tar sauce. The raw flavor of the fish is so juicy, and the quality is so tender. The meal is made to order as well so it may take a while for the food to come out. The meal comes with chips and a side salad (lots of variety but we opted for the shrimp one so that we can try the shrimp as well. The shrimp was ok). Overall, definitely a great place to go! Interior wise, it's a bit small but is a nice place to get fish and chips!

Great seafood, great owners! Came by after visiting Bondi Beach and feeling a crave for fish and…read morechips. Luckily, it was pretty cold and windy so we were the only customers. All the fish is fresh and right in front of you to see, as you can grab some fish or have it made fresh for you as a dish as well. I got the barramundi & chips with a seafood salad, and the portions were huge, especially the salad which was mainly shrimp. The batter was light and the fish was not flaky at all. Definitely worth because most of the dishes are around $15-18. It's a bit up the road from the actual beach so its more of a local spot as well. The lady was very friendly and was asking us about our visit to Australia & the beach! Will be back for sure on the next trip.

(Last visited May 11, 2023.) Next up on our word-of-mouth recommended list is Saint Peter located…read morein Paddington just about an hour's walk from downtown or a 6-minute car ride. You know what butchers are right? The guys who create beautiful cuts of beef? Well, here they're known as "The Fish Butchers"! They create INCREDIBLE dishes from various different sea creatures and they don't waste a single part of them! We even had ice cream with the proteins of a snapper's eyes! This place is brilliant! They only offer 2 lunchtime seatings Thursday through Sunday and 2 dinner seatings Tuesday through Sunday. We were there for dinner and it was $195.00 per person for a 7-course tasting menu that was absolutely DIVINE! Atmosphere/Appearance: Set in a fairly quiet, but downtown-ish like area of Paddington (a district of Sydney) between downtown Sydney and Bondi Beach is this incredible establishment. It's a part of the Grand Hotel, but the restaurant literally have 12 seats so you NEED to make reservations well in advance. The restaurant is elongated with the "kitchen" and prep area pretty much running along the entire left side with seats that pull right up to the counter. Such a cool experience. It felt so intimate and personal. Service: No single person took care of us, but it was more like the entire staff took turns talking to us, pouring us wine and telling us about each dish. I loved that. Food: So the menu here changes all the time since they use freshly caught specimen and use EVERY PART OF IT. Here was our menu! 1st Course) Line Caught Rainbow Runner Fantastic. Warm, comforting, incredibly complex flavors that worked so well together. Good salt, good savory-ness. (2nd Course) Fish Butchery Charcuterie On this board was yogurt churned butter, yellowfin tuna + marie cod chorizo, tuna cured for 1 week then hung for 6 weeks. (My favorite. Tasted like a mild jerky.) Marlin (a bit fishy, mild), rock flathead mortadella with black pepper. (Least favorite, gave me bologna vibes). This idea was kinda all over the place, but I really appreciated the idea. (3rd Course) Charcoal Pips The tortolini was made with squid ink. Whole mixture with clams was very balanced with a good buttery flavor. (4th Course) Southern Calamari & Berrima Octopus It's supposed to be a wild take on spaghetti bolognese. Lol. It was a bit on the salty side for me and the natural textures of the sea creatures made it difficult for me to eat. (5th Course). Line Caught Mahi Mahi On The Bone Excellent. Cooked perfectly. The beet root added a great texture to every bite and the flavors were just amazing. Savory, not too salty and so hard to describe. (6th Course). 14-Day Dry Aged Tuna In Swordfish Bacon The tuna was excellent, but wrapping it in a swordfish bacon may have been a little too much for me. The flavors competed instead of working together. Then to add a "pumpkin & bone sauce" just really went over the top. It felt like there was a lot happening. The celeriac was just... I don't know. Lol. I guess you need a vegetable with your meat. (7th Course). Snapper Eye Ice Cream Instead of using traditional egg whites or egg yolks, the man, Josh Niland uses the proteins from the snapper eye to make the ice cream. Lol. What a guy. Fantastic. (8th Course). Valrhona Chocolate Tart 64% chocolate from Madagascar. 34% milkfat cream. It was so creamy, a bit bitter, but super soft and I loved it. Value: I didn't mention the price in my initial intro, but this is Michelin Star level quality. Yes, you will break the bank. Lol. In conclusion, dining here was a phenomenal experience. I loved how well everything was prepared, presented and executed. Well done. I can't wait to make a return to try a whole new set of dishes!

A truly exquisite experience for my last night in Sydney. Saint Peter is a fine dining restaurant…read morethat creates culinary art using fish, including the desserts, as well as incorporating the majority of the parts as ingredients- even bone! We began with a round of cocktails, followed by oysters and champagne. The oysters were so delicious, we got a second round. As for the tasting menu, we opted for the beverage pairing, which was the perfect addition to enhance each course. The attention to detail, presentation, and depth of flavor and texture was such a unique experience. We ended our extended five hour stay with a round of amaro for a smooth finish. The service was excellent. When we first were seated, which happened to be at the best table in house, I was greeted by the waitstaff with a handwritten birthday card. Each person that came to the table wished me a happy birthday. Once the meal began, every dish and beverage pairing was presented with a detailed story that made each course special.

Great food and very friendly service!…read more Not to mention GF/DF options for all you fish and chips lovers like myself!

Fresh fish and chips with a side salad excellent hot meal. $15.00 can't go wrong at all.read more