This place is an absolute GEM! We stopped by on our way back to Munich after visiting the castles…read morein Hoenschwangau and it was just the best. Warning: The proprietors speak very, very little English. We managed to order a cheese and charcuterie board between their limited English and our limited German and it was just the best. They were so kind and hospitable, and the cheese, charcuterie and dessert were fresh, delicious, and perfectly paired. This is a WIN! Don't eat at any of those touristy places near the castles, go off the beaten path a bit and give Kasehaus a try... you won't regret it!

My advise have some of the really unique tasty local…read moreBavarian cheesy Alpine specialities. Though they are from a neighbouring village you can even buy them in the center of the passion play town Oberammergau, on Dorfstrasse, the main street. Taste nature, feel good, enyoj life, no bad idea to test the haunting good cheese specialities of the famous brand of the Schoenegg dairy farmers round the corner, stubborn folks who insist on day by day feeding the best and most tasty unique Alpine gras to their beloved cows jodeling from the mountain tops. Smell, have a bite, you will easily discover the difference in quality. Not every cheese is like the next one, good cheese may not only be much more expencive, if it ie really good quality it is simply recognizable by the typical smell each type has got. The best any way is the one you enjoy bit by bit, bite by bite, suddenly stating that there is nothing left but a real good feeling that it was fun.

Whereas one can certainly allow themselves the opportunity to engage in the most enjoyable cheeses…read moreof various kinds by simply having the ability to travel, show a sincere interest and simply allow your taste buds to become "ueberrascht" with excitement all over the world....that said, the zenith of cheese enjoyment ends here....in this tiny village in the Bavarian Alps, Gunzesried, Allgeau, Germany. My wife, sons and I have had the very sincere privilege of enjoying this gastro sensitized product on several occasions now....again as recently as July, 2014 while visiting Oberstdorf, Immenstadt and the local Bavarian topography. We simply CANNOT overstate the epicurean delight of these Gunzesrieder Sennerei cheeses enough. We have been fans of their Emmentaler cheese, Roclette etc. for well over 40 years now....usually when having the opportunity to revisit so many of our friends in the area when travelling from the US.........