We came here because it was one of the only places open near our hostel when we arrived in Lucerne…read more(since it was a Sunday) and when we walked in the restaurant was pretty full, which is usually a good sign. I got a Quattro Stagioni Pizza and my friend got one with asparagus, mozzarella and an egg and we both loved them! Delicious! The service was great as well and there were tons of choices on the menu--not just pizza but pastas and other Italian dishes.

Let me set the scene. It was a cold and rainy summer afternoon and it was too early to check into…read moreour hostel. We decided to wander about and see what was open nearby. We expected to find nothing open as it was a Sunday afternoon in a not-that-touristy area. At first glance this place looked closed, but (waaaaait for it...) it was actually open and pretty packed. My friend and I obvioulsy went in (we're like ninja turtles and can't say no to pizza). The menu was quite large. I ended up ordering the Pizza Gelsomi, which had mozzarella, asparagus, oregano, and an egg on it. I ate the entire thing #judgementfreezone. My friend ordered a Quattro Stagioni Pizza, which she said was incredible. She lived in Italy before, so she knows her stuff. We definintely stayed a half hour past their closing time (I think they close for a bit between lunch and dinner hours), but they didn't rush us or kick us out. In fact, we had to flag down our waiter to get our check. Recommend.

After searching online for a highly-rated restaurant outside of the busy touristy areas of Luzern,…read morewe found this gem on The Fork. We arrived and were greeted with a great outdoor table. Our server was helpful and funny. The menu was great, and they provide an English translation. The pizza was incredible. I would highly recommend the chili oil if you like spicy food. Drinks were great as well. The feel of the restaurant was just like a neighborhood favorite spot. It was evident several folks knew each other. We felt so comfortable. The place just had an awesome vibe. If you go downstairs, you can watch the kitchen staff make the pizzas in the wood fire grill. This was a fantastic dining experience. Would go again!

We enjoyed our dinner at this restaurant. The staff was very courteous and helpful with the menu…read more(neither myself or my husband speak German.). We ordered green salads each and shared a pizza. The pizza was topped with shrimp and spinach--interesting combination (and truthfully not my favorite). However I judge a pizza on the sauce, cheese, and crust--all of which were delicious.

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!

Pizza was decent and decently priced. They are also open relatively late, which is rare in Luzern…read more There are a few people who speak English, so ordering shouldn't be a problem. It's a good place to go for a quick bite

OPEN LATE!! This place has seriously amazing pizza and the staff was hella cool too. Would…read morerecommend if you need a bite late while in Lucerne!

We ordered prosciutto pizza and sea bass. The food came out quickly. Armando was a great server! It…read morewas busy but he was very attentive. It was a popular place so we knew we had picked a good spot. The tiramisu was also very delicious! Definitely a good place for Italian food !

Hands down some of the best aglio olio and peperoncino. My daughter and I roam Europe for this dish…read moreand this restaurant delivered. Friendly staff. Comfortable dining area. We will be back/ probably for dinner.

A very tasty treat, away from the tourist-laden paths of old town Lucerne, but worth the walk!…read moreDefinitely a take-out spot but does offer a few tables of you wanted to eat in. Although I'm not vegetarian- they are vegetarian friendly and the food is freshly prepared and is very clean. Always happy to find unpretentious hole in the wall places with good food! The gyro and falafel wraps are hearty and filling! And love the hot sauce that they expertly layer on along with the crisp lettuce and pickled red cabbage and fixings. Refreshing to eat food that isn't super salty yet flavorful!

In Luzern on a day trip like so many other tourists and with an unclear timeline, we found…read moreourselves with no lunch reservations. We found this pizza/kebab spot on the main drag across the lake but down a few blocks from the crowds. Seemed promising. Ordered a doner kebab to share and was so disappointed with the odd rubbery meat, ok fillings, and strange sauce squirted all over which reminded us of thousand island dressing. The fries were fresh and crisp, though. After we had our food, we watched with disappointment as other patrons with better language skills were given a choice of red and white sauces which looked more consistent with a typical doner. Oh well. I might recommend that you skip this spot or maybe order something else?

I mostly come here when walking along the lake with the dog. Location is really just across the…read moreroad from the lake, near the Schweizerhof Hotel and the Hofkirche. There are special lunch deals for students...not for me though...I'm a bit too old for that :) You can get combos or just order single items. There are of course the Kebab variations: original with the thick bread, wrapped in flatbread or served on plates. Besides that you can order Schnitzel, Nuggets, Cordon Bleu, fries, sandwiches, fried fish, falafel, salad, Halloumi, Hot Dogs, Burgers and a variety of pizze. But I always go for the Kebab wrapped in Flatbread. The amount of meat is generous and its quality high...100% beef. Fresh and crunchy veggies inside, choose what you like. Regular or spicy sauce (for me it's got to be the spicy one). At 9.- it is a very fair price, especially given the size of it. Grab some water or a soda with. Or a beer if you like. Staff here is nice and friendly. The place gets busy around lunchtime, when the students from the surrounding schools show up. So avoid showing up between 11.45 - 12.30. Ingredients are all of good quality and everything is prepared freshly. Been here many times and never been disappointed. One of the best Kebabs around for sure.

From the owner: Cafè - Pizza - Cocktailread more

My husband and I were visiting Switzerland for our 1 year anniversary and wanted to start a…read moretradition of attending a cooking class wherever we traveled. We're so happy we found Marco at Schnauserei! Marco was immediately warm and welcoming and had closed down the restaurant for our private class. What a first class experience we had as a result! When we arrived he had a selection of local meats and cheeses he acquired while hiking earlier in the day (so thoughtful) and a great wine selection. Everything was authentic and local to the area which is exactly what we were looking for! We were able to make traditional Swiss food like Chnöpfli - complete with salad and chocolate cake! The meal was incredible but most of all was Marco's hospitality and the setting. There was so much thought and care that went into Marco's restaurant and you feel like you're enjoying an evening of cooking at a dear friend's place. We felt right at home. We will definitely be back when we're in Switzerland to enjoy not only another cooking class, but a meal or two at his restaurant - and are definitely looking forward to the fondue cave he's working on! Thank you Marco!!

From the owner: We cook by reservation only for groups of 2 to 30 people (For tourists usually a cooking class…read moreexperience using local Swiss produce). Requests for the same day may be possible, just call or whatsapp.