Oh my God! I'll never be able to eat meat anywhere else again! Five stars is a gross injustice…read more This place needs at least six or seven stars. Libertango is a boutique-style restaurant in a less-crowded portion of Campos do Jordão, where both you and your food get personalized attention. The wine list has a wide variety of wines, including options that are more affordable but still very high quality. Don't skip the dessert, which is also fantastic. Very important: be sure to make a reservation, especially when the town is full of tourists. Overall, the place is quite pricey, but you get plenty of bang for your buck. I could actually consider driving a couple of hours just to go to Libertango.

From the owner: Nosso casa combina o melhor da parrilla Argentina. Os sucessos clássicos da Argentina - como o Ojo…read morede Bife e o Bife de Chorizo acompanhados por cortes exclusivos e receitas desenvolvidas pela nossa família purês, acompanhamentos e sobremesas complementam a parrilla e oferecem combinações quase infinitas para diferentes paladares.

The cozy atmosphere was only made better by the wonderful food. I came here for a work dinner with…read morea set menu, and was not disappointed. They took the utmost care in plating our meals and we were never lacking in wine. The windows look out onto a gorgeous courtyard. It's definitely worth a visit!

It is hard to find more charming or more elegant in Campos do Jordão. The restaurant is beautiful,…read moreand it's delightful to be away from the hustle and bustle of the crowds yet be so close. Service is attentive, and the food good. The Savoyarde fondue did not taste at all like any fondue we've had in Savoy, but we liked the fried potato balls that came with fondue for dipping, and the jams and the maraschino cherries were novel! There gambas Provençal were perfectly cooked and served with garlicky rice. Plenty of butter in this dish of 12 good-sized shrimp. Delicious. Also delicious is their Montblanc trout served with a divine white sauce and an absolutely yummy chestnut risotto. The restaurant was also accommodating and prepared chicken, French fries and rice for our toddler. The piece de resistance was the Toblerone fondue dessert. It came with so much fruit, marshmallows and other petit fours. Well worth a visit. So much so that we came 2 nights in a row. Obrigado!!'

Excelente ambiente, cerveja artesanal, senti falta de uma cardápio mais extenso, poucas opções para…read moreacompanhar as excelentes cervejas. O serviço é um pouco demorado

I love this place, the menu has many options and also the recommendation of which beer suits which…read moredish. Even if you don't like beer you will find one for you. The portions are large and the food is delicious. Please follow me on Instagram @tryatreat

The food and wine list is amazing. The service is good. We…read morechoose the outdoor table with great music and flowers.

Not sure how to start except to say the ossobuco is absolutely amazing. I've had several ossobucos…read morefrom around the world, and this is hands down the best. It's not saucy like you will see in New York dishes. The flavor and execution are by far amazing. I just can't stop thinking about it. The meat was juicy and very tender despite the lack of sauce. An amazing feat! The wine list is good. Some good buys on it. The petite gateau was exactly as it should be. Service was good. Atmosphere was great. If in Campos do Jordao, you have to make time to go. The owner/operator was also present and very nice. I hope to be back soon!

Although the restaurant is beautiful, the waitstaff were well-intentioned, and the trout fillet was…read moresatisfactory, we encountered some issues: * The food took a very long time to arrive. Suspicious, I asked about the delay, and surprisingly, all four dishes arrived shortly thereafter. * For the polvo à lagareiro (octopus dish), we requested to substitute rice for vegetables, but this was not accommodated. * The catch of the day was overly salty and poorly cooked (overcooked on the edges, undercooked in the center). I asked for it to be replaced, and they obliged. * R$13 for a bottle of water.

From the owner: Tábuas exclusivas, pescados, carnes, fondues e doçaria portuguesa. Todos os pratos da casa são…read moreacompanhados de dicas de vinhos adequados para harmonização, fazendo da sua refeição uma experiência única.

I absolutely love pastels. It is one of the things I look forward to eating when I go to SP. We…read morewent for a romantic getaway to Campos and I read about this place on Yelp. I have to say it did not disappoint. We shared the dried beef and cheese pastel and a huge side of fries. The live music was a nice touch. If I am ever back in Campos, I will surely eat here again.

When traveling through Campos do Jordao, Brazil (or Brazil in general) stopping for pastel at…read morePastelao do Maluf is a must! It is a popular local favorite, so do not be surprised to wait in a long line, but if you are a little adventurous or know that you like pastel, you will not be disappointed. I was not able to finish an entire pastel, but rather had to split one with a friend, which goes to show how large the portions are. You can try various fillings and combinations to get creative. There are many offered on the menu, so browse until you feel content that you've made the right decision.