Wildfleisch burgers! Too bad I did not know what wildfleisch was until I got home from my dinner at…read moreEdelsatt and decided to look it up.
I definitely like the all around organic offerings at Edelsatt as well as the idea of a venison burger patty. I ordered the Edelsatt burger. This was a hamburger that called for the use of forks and knives. Not knowing it was venison, the patty did strike me as odd. It appeared to me that the venison meat was not grounded well enough, and then was smashed together into a burger patty; it was kind of like a piece of steak that fell apart to easily when you bit into it. It's hard to describe. There wasn't enough salt on the patty either for my taste. The bio bread was difficult to cut or even bite into. My burger devolved into a messy heap. I did like the mayo and the grilled onions. Others have complained about the fries, but I rather liked them a tad soft. I washed it all down with a rhubarb fritz cola. It was 9€ for the burger plus 3.50€ for the added fries and drink.
The restaurant itself is a cool spot. I dig the decor. The food came out fast and the staff was very friendly. The hubby and I decided, possibly in unison, that we would likely not order the burgers again. That is, unless they make it feel more like an actual burger patty. I would like to try the currywurst, so I'll be coming back at least for that.
