Pleasant evening on the terrace. Pretty layout with plants and flowers. Plenty of parking in the…read moreback. Reservations are strongly recommended. While sitting outside I enjoyed the babbling fountain at the entrance and the spread out of the tables. They have attentive staff that are quick with the water and help. The menu seemed more limited than the one online. They didn't offer a table d'hôte but they did have specials. The appetizers were fine but they took long to arrive. It seems to be a common event based on other reviews. Their specialty is veal. They have it in different ways. They are ready to modify plates to your taste. We had desert and a digestif. Quite enjoyable evening. They are on the higher end of the price scale. The decor, the flavours and the friendly staff can justify it. Bon appétit

Loved the setting (beautiful building), the hot fresh bread, the shrimp bisque (soup du jour). The…read moreburrata was good but had a ton of garlic on it (which is great, but unusual for a burrata, and they didn't mention it on the menu- one of our friends is allergic, and couldn't eat it). The cavatelli with sausage and fennel was just okay- fennel overload, including the woody parts of the plant. Our server was terrific.

We dined here on a Saturday after making a reservation for two - the place fills up fast. We…read moreinitially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings. What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot and free street parking. It is located in a very residential neighborhood. The interior style and vibe is fancy, higher end, white table cloth and intimate. We were seated and served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee and vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes and veggies but we were able to swap this out with a side of simple olive oil and garlic pasta instead. They serve complimentary flat bread and buns to start. The pasta was delicious, extremely rich and flavorful, and pretty generous in portion. The lamb chops were dainty, cooked well and tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them. Service is super speedy and efficient, we were in and out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing and portion is very reasonable. I would definitely come back and want to try other things from the menu, we saw several other dishes at nearby tables and everything looked delicious.

Super evening felt like going to a family member's house, greeting. The meal was absolutely…read moreamazing, endive salad super & the swordfish delicious the pistachio cheese cake divine.

Went here on a recommendation from my concierge friend. Simply exquisite!!! Plus my friend was…read moretreating since she hit the jackpot at the casino :) For entrée we had the fried calamari and smoked salmon. The fried calamari's batter was soft and slightly salty and the meat was fresh and tender, it was served with a wedge of lemon and home made mayo. This will hit the spot if you like fried calamari. The salmon was fresh and tender, it was accompanied with pickled red onions and thin slices of olives. Hints of salty and sour on a canvas of fresh lightly cured salmon nice balance which complemented well with the calamari. Then we had 3 pasta dishes for our mains and skipped the secondo course and opted for dessert instead. The table next to us ordered the short rib main dish and it looked delish but sadly our appetite was not with us, maybe next time. We had the linguine with lobster and rosé sauce, the risotto with porcini mushroom and white truffle oil and gnocchi wit four cheese. The risotto was very fragrant, never thought mushroom had much flavor but in this dish it was very apparent, you could smell the porcini and truffle throughout, and the rice was cooked to perfection soft but not mushy, yum, by far the best risotto I've ever had! The lobster linguine with rosé sauce was just as good. The pasta was fresh and tender without being mushy, it soaked up the sauce very well, so tasty I was already sad after the first bite cuz I knew I would crave this again the next day. The gnocchi was full of cheese a little overwhelming for my taste but if you like cheese I strongly recommend it. The texture is very soft and melts in your mouth. For dessert we had the tiramisu and the profiteroles. The tiramisu was soft and melts in your mouth, with strong coffee flavor it was perfect and hit the spot. The profiteroles were crazy food. The shells were soft they were not hard even when served with ice cream, it was refreshing and drizzled with chocolate sauce yum! Best of all we just walked in with no RSVP and we were seated right away!!! Great place, will be coming here often, the pasta here is really top notch. The pastas all come in entré and main sizes allowing for sampling if you like, the staff is quite friendly and accommodating.

Omg! I have been to hundreds of restaurants over the years, and THIS RESTAURANT, is THE BEST…read moreItalian restaurant on planet Earth! It's a small restaurant but very busy. There's no music, but nonetheless, it's very loud due to the conversations of other patrons. After placing our drinks, we were given bruschetta and bread basket. The bread basket came with a garlicky, savory pureed garlic dip and the bruschetta actually took me off guard as to how good it was! Afterwards, we had the octopus, beef carpaccio, mushroom risotto, seabass, and chocolate souffle. Everything we had was absolutely amazing and I could not have imagined a better meal! Overall, 10 out of 5 stars as this restaurant truly has no competition!

I really cant say enough good things. We were fortunate enough get 2 seats at the chef's counter…read more Captain will take care of you here and that's a huge plus. Drinks immediately upon seating and kept full throughout. Chef was engaging, as was his #2 guy. In our 6 night eating and drinking tour of Quebec province this was the only rez that didn't have a Michelin star or association, and it was a very close #2 to our #1 Chez Boulay in Quebec City. The 2 appetizers here were the best 2 appetizers of our entire trip: Ricotta e pesto and beef carpaccio.

We finished visiting Jean Talon Market and wanted to grab some lunch. I had read Impasto was good…read morefor pasta, so we headed there. We were seated on arrival. It was fairly busy but not full. The space reminded me of other Italian restaurants I've been to. It was clean and simply decorated. We tried the following: - Focaccia: Good. A little less fluffy and more crisp than most. The olive oil was excellent - very fragrant. Server was nice and provided a second complimentary portion, having seen my kids gobble it up. - Burrata: Very good. The standout was the corn that was so fresh and sweet. - Scallop (daily special): Very good. Letting simple, fresh ingredients speak for themselves. - Gnocchi: Excellent. Some of the best gnocchi I've had. Gnocchi was pillowy soft, and tomato sauce was incredible - Rigatoni Bolognese (daily special): OK. It was fine, but compared to the gnocchi, it didn't have the same punch Service was very good. Pleasant and attentive. Bonus points for the additional focaccia. Overall, good food and good service, no regrets going here.

We visited Montreal over the weekend and took 5 family members here on Saturday night. Everyone…read moreleft feeling extremely happy and satisfied. The restaurant was nearly full when we arrived and had a cozy vibe. The food was great. They provided two loaves of fresh bread with butter and an Italian hot sauce that was exceptional. I had the chicken Parmesan which totally hit the spot. It was exactly what I wanted. My husband had the lasagna. The server was attentive and kind and did a wonderful job serving our table, which was the biggest group there that evening. We checked out some other places but ultimately decided to go with Tre Marie and I'm glad we did. We had a great experience and the price was much better than some other restaurants in the area.

Food was great and service was excellent as well, nice cozy place…read more We had chicken parmigiana and pasta and both tasted like home made.

Such a good spot for an authentic but lively Italian brunch! The ambiance is super fun and the food…read moreis incredibly fresh. The burrata was amazing, and both of our pappardelle dishes were super tasty and satisfying. Highly recommend!

Stopped in for a great lunch of pizza and salad. We had the Corneli Pizza (minus the green peppers)…read moreand mixed greens salad. Both were really delicious . Service was very good. The waiter brought out a delicious amuse bouche to munch on white we waited for the pizza. We would definitely go back. The bowls of pasta people were eating looked really good. If you're in Little Italy and looking for a nice spot, this is it.

The service here is excellent and the restaurant itself has a beautiful, intimate setup that is…read moreperfect for a casual night out. However, the food was a bit of a letdown for the price, as the flavors were nothing really memorable or outstanding. It is a nice spot with great hospitality and a good wine selection, but the kitchen's execution feels just a bit mediocre.

Delicious dinner at Luciano Trattoria. I flew into Montreal from America and hadn't eaten since…read more4:30 am, so I arrived right as the restaurant opened. The staff was a bit taken aback that I requested dinner at 5:02 (obvious giveaway I was American) when they had just opened at 5 but seated me quickly. I ordered the Bufala and Fusilli for dinner and both were delicious. Finished off with tiramisu which was average. Restaurant was dimly lit but still able to see the menu. Italian music was playing throughout dinner and I honestly felt like I was back in Italy when I studied abroad. I walked a bit out of the way to try Luciano Trattoria and I was not disappointed!

The pasta was perfectly cooked and the sauce had a really good flavor, service was excellent too…read morealthough the steak was not as tender as i expected.

Came to mucca to celebrate a friends birthday he had been ranting and raving about this spot for a…read morewhile so I was excited to finally be able to see what it's all about. We were a group of 6 and had all decided to try the tasting menu which really was every item on the menu. The menu changes up to 3 times a week so whenever you come your grantees to try something new. The dinner service started with our amazing waitress who took the time to give us some background on the restaurant and the menu. Naturally we got drinks to start they have an extensive wine list but if your like me and enjoy cocktails more the negroni sabliato was perfect. The next round was mainly appetizer with a beef tartar, homemade bread, burrata and jam, salad and a few other amazing items. We then got to the pasta course and had 3 different types including a swordfish pasta which was a first time for me. Finally the star of the night the mucca which is cow in Italian! The beef was some of the best I've had the porterhouse was to die for and the sides of greens and guanciale mashed potatoes were the chefs kiss. Believe it or not we still weren't done and got to have dessert, the lemon tiramisu is something everyone needs to try at-least once in their lives. The overall ambience was a laidback upscale feel, the room lights are lowered and real candles are used during the dinner service. The music was a great throwback of some of the best songs from the 90s without being so loud you can't hear your table. If your looking for a place to spoil yourself Mucca will definitely take care of you!