Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

If your looking for that perfect pizza to best pasta and Naples street food this is the place. The…read moreatmosphere is amazing you go from elegance to being in your non-nonna's kitchen to authentic Italian food the host to the owner who greets you to all the waiters and servers it is an amazing experience if you want to wow a friend when you're in Naples they'll think you're the king of the town

A decent restaurant. The food is fresh and the service is ok. Expensive but that is just the way…read moreairport restaurants are. The wine is excellent, but once again, you pay the price.

I ordered a latte to go and watched at least 10 people who ordered lattes after me receive their…read moredrinks first. They did order their drinks for dine in, but it appeared the baristas were confused about prepping to go drinks because they did finally put a latte on the counter for me, but it was in a ceramic cup so I had to ask for it to go. This was after I specifically stood in the to go/take away line and also specified at the order time that I wanted my latte to go. The latte was good and the price was decent for what you see in airports. Thankfully I had plenty of time to get to my gate so I was able to wait over 5 minutes for my drink, but it was a little annoying to see others that clearly ordered after me get their drinks before me. When I informed the barista of the error, they didn't really apologize or show much concern about the oversight. I don't know, maybe this was because I didn't speak Italian. One other thing to be aware of when ordering/eating pasteries here is that they are set up in a self serve container. I did not order a pastry, but while waiting for my latte, I witnessed a woman pick up one pastry with her hands, start to walk off, and then change her mind by putting her pastry back in the container (by hand again) and grabbing another one. She saw me watching her and she clearly gave zero f*#!$. I realize the US probably has much higher standards when it comes to food handling and I'm probably a germaphobe. However, in the moment I witnessed her manhandle the food, I was relieved I didn't order a pastry!

We have had nothing but terrific meals so far in Naples; this was the best. We (4) each chose a…read moredifferent dish, with the idea of sharing, but in the end we hoarded our own. Mine was pasta vegan Genovese. Fantastico! Our wine (aglianico) was delicious, and our server was perfect. Thank you, Yelp, for picking us a winner once again.

Amazing cocktails, delicious food. Beautiful stemware! I have to start adding dried fruit to my…read morecocktails now. What a gem!

Thanks to yelp, for helping me find this gem in Naples…read more We were using our GPS to walk to this restaurant. When it lead us to a dark, corner street, I was skeptical to keep walking. I saw an arrow sign on the side of an alley wall, and a small banner which had the name of the restaurant. So we kept walking towards the alley and finally saw the place on the left side at the end of that alley. We were greeted and seated right away at the dining area downstairs. I loved the interiors and the overall look of the restaurant. All the staff members were friendly, polite, and efficient. We tried: OCTOPUS- The octopus was cooked perfectly in a very tasty sauce. O'Rrau- The meat was so tender, the ziti was cooked al dente, and the ragu was fragrant and flavorful. CANNELE A GGENUVESA- The meat was very tender, the candele was cooked al dente, and the broth was excellent. LEMON CAKE- It was fluffy, light, and deliciously tangy. If you have any doubt on whether to keep walking into that small alley or turn around, just go. You will not regret it. The restaurant was beautiful, charming, and clean. The service was great. Most importantly, the food was fantastic. Grazie mille!

Locanda is a restaurant that should not be missed when in Napoli. So much history but more than…read morethat the hospitality and food is exceptional! Ate there twice in a week. One night there was a guitarist playing music for an animated Pagliacci. So fun!

Just delicious and the sweetest staff. The waiter helped me choose because we didn't understand…read moreeach other's languages. I got this massive pasta and braised meat, a side of zucchini with a unique sweet taste, a bottled water, and bread, and I just now realized that I think they charged me less than I expected. Like really inexpensive but huge portions. It seemed a little different than what Americans think of when we think of Italian food, I couldn't really find any traditional pasta with red sauce dishes except bolognese. The menu said "land or seafood" and the waiter asked me if I wanted "meat or fish" so I think that's roughly how the menu was divided. My meal was delicious and everyone else's looked good too. I saw some massive plates of clams or oysters, and pasta with seafood in it. It's just like 20 feet off a main Piazza so it's in a great location. The staff really was so sweet.

Food was great friendly staff will come back…read more Have to say it was one of the best in italy so far

We have been traveling Italy for over one month this is the best food we have eaten in any city…read moreanywhere in Italy you must come here even if just for the food and drink!!!

We were pleasantly surprised by the quality of the dishes that are prepared at this restaurant. The…read morepizza dough is amazing if you are in the mood for one of there many pizza offerings. They have fresh seafood if you would rather go for that. The staff was very attentive to get you situated. As with most European restaurants, flag them down to get your order in. They will spring to action.

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.