This restaurant' is a gem. The food was all made from scratch. We started off with the hummus,…read moredelicious blend with paprika and sesame seeds on top and a basket of fresh bread. Next a hot meat empanada for an appetizer-delicious and straight from the kitchen. The main entrees were Ossobuco and homemade spinach Malfatti. Both the Malbec sauce and the pomodoro sauce were exceptionally made with the proper seasoning. A creation of love. Then for dessert it was a choice of flan or cheese with a homemade orange marmalade. We choose the flan but they gave us a small plate of the cheese dish to try. It was all amazing. I have been to many top rated restaurants but they did not compare to the attention to detail that they had at this restaurant. The service, ambiance, and food were the best I have found. A Michelin star level. An amazing experience!

It's a small restaurant open for dinner only. Highly recommend to make a reservation to avoid…read moredisappointment. We spent about 10,000 pesos or about $40 for the two of us. The portions were too big, even when it was called a half portion. We took half the meat home. I ordered Entraña and my wife Vacio. Mine was done exactly as I ordered "Al Punto" or medium. It was tender and juicy. We ordered a salad that was more than enough for two. An order of fries that was too much for is. My wife had a glass of wine too. The service was excellent. If you want Asado, I highly recommend this.

Outstanding steak house, fine service, great value....ate there a few days ago and headed back for…read morelunch today

Good things first The food is yummy!! We ordered the…read moretraditional parrilla and it comes with empanadas, chorizo, morcilla, salad/fries and a portion of asado. The empanadas of carne were fried and really moist and tasty. Chorizo, morcilla and the salad was great. The portion of asado for 2 was a little small and most of it consisted of fat but the meat was really well done and tasteful. In the end we had the flan with cream and it seemed to be home made and muy rico as locals would put it. The food alone would get a rating of 4 stars. The NOT so good part: The place has a very old joint look which is great but it is filthy to put it lightly. The wall next to us had spider webs and dirt. We had a tiny spider dart across our table as well. The first wine glass had a spider floating in it. It looked like the place was closed for months and they reopened and forgot the cleaning part completely. It is definitely a place worth going to for the food and hope they would have a clean up crew going through the place soon.