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Big B’s Fish Joint

4.3 (412 reviews)
ModerateSeafood
Closed • 11:30 am - 9:00 pm
Updated 2 months ago

Big B’s Fish Joint Photos

BIG B’S FISH JOINT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Big B’s Fish Joint

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Trout with spinach and brussel sprouts
Jeremy T.

We were in south Atlanta around lunchtime but I wanted good seafood before our flight 8 hrs later so I drove up to north part with my work colleague to try this spot. We were the first customers since we arrived 9 mins early before opening. After looking over the menu, it's fairly easy to order a few items and still come in under $50 which is my goal on most business trips. I tried an iced tea and the North Carolina trout. For my 2 veggies, I chose the spinach and brussel sprouts. My colleague hates brussel sprouts, so this was yet another opportunity to annoy him and eat them in front of him. Trout - nice presentation, comes with 2 filets, buttery spinach, brussel sprouts are just average, not crispy. My colleague ordered the fried catfish plate since he's big on catfish and pretty much ate everything but the plate. The interior is fairly casual with a nautical theme for sure, but in a semi upscale kind of way. There were not many customers during our visit here, which was sort of surprising based on the quality of the food. This is definitely a decent option for good seafood in ATL, it's just out of the way for us as our clients are typically in the southern part of the city.

Fried fish and shrimp platter
Talesha C.

We came in around 4pm after an already long day since we'd been up since 4am because of our flight. The restaurant wasn't packed on a Friday at 4pm but around 5pm, people started pouring in. We started out with the shrimp & andouille sausage gumbo and crispy fried calamari. The shrimp & andouille sausage gumbo comes in one size and it's just the right amount. I kid you not, the gumbo was perfect. Your taste buds will be firing on all cylinders after you put a spoonful into your mouth and taste the perfect seasoning of the soup. The okra was soft and delicious and the rice was cooked very well. After squeezing the lemon out all over the calamari, we dug in and it was great. The sauce that it came with was sweet chili; however, it didn't really add anything to the dish for me so I ate most of it without dipping into it. I ordered the Cajun shrimp pasta and my partner ordered the fried fish and shrimp platter. The Cajun shrimp pasta was creamy, cheesy, a little spicy, and seasoned well. You just have to remove the tails on the shrimp if you don't eat them (which I don't so I removed them all and then dug into the dish). I think it needed some finishing salt, but I didn't add anything. I wanted to try the dish as they prepared it. I let my partner have the fried fish all to himself, but I definitely tried the fries and shrimp. The fried shrimp was cooked to perfection, so good and well-seasoned. The fries were a little salty and so good that you don't need ketchup to eat them. Overall, service was good and timely. Our waiter was excellent.

Fake grouper close up
Charles F.

Subject: Honest Review of My Visit to Big B's Fish Joint - Roswell, GA Dear Big B's Management Team, I wanted to take a moment to share some feedback from my recent visit to your Roswell location. First, I'd like to start by complimenting your staff and environment. The atmosphere was very pleasant, we were seated immediately, and the wait staff was attentive, friendly, and welcoming. The noise level was minimal, which allowed for easy conversation, and the appetizers were a highlight--particularly the Bang Bang Shrimp, which was fresh and flavorful, and the gumbo, which I would honestly rank as world-class. However, the experience unfortunately declined when it came to the main course. I ordered the Grouper Fillet entrée ($36), and I've attached a photo for reference. The fish was noticeably overcooked and dry, and as someone who grew up on the Gulf Coast of Florida, I'm very familiar with the taste and texture of fresh grouper. This did not resemble grouper in flavor, texture, or appearance. When I politely raised this concern to the waitress, she brought it to the kitchen staff who refused to acknowledge the mistake. To further investigate, I used an AI-powered image recognition tool to analyze the fish and, consistent with my palate, the analysis confirmed the fish was not grouper but a different white fish altogether. Additional feedback: * Hush puppies were bland and lacked seasoning * Brussels sprouts were overcooked and mushy * Coleslaw was excellent and refreshing * Shrimp dishes were consistent in quality and taste After I brought up the issue with the entrée, I sensed a shift in tone and felt as though we were being rushed out, which only added to the disappointment. While I truly appreciated the atmosphere and the start of the meal, the lack of authenticity in the entrée, portion sizes relative to pricing, and the refusal to acknowledge a valid concern made the overall experience unsatisfactory. I'm giving the experience 2.5 stars and, unfortunately, I do not see myself returning. I hope this feedback is taken constructively--your restaurant has potential, and I'd love to see improvements made that match the promise of your atmosphere and starters.

Mai thai
Crystal H.

Very quiet outdoor patio. Lots of shade areas and fans to keep you cool. I see lights for nighttime which may be a cute date night or chill night outside. I enjoyed the mahi mahi sandwich! Very flavorful! The hush puppies were ok. They just need a little more crab meat. Also enjoyed the beach Bellini. The service was also pleasant!

Oysters and Hushpuppies
Jamaya P.

I decided to drive out here because I was looking for an oyster happy hour. I was there on a Wednesday afternoon right at four when happy hour started and it was pretty slow so I got a table. The oysters were good and hush puppies were also on the happy hour menu and I love hush puppies, but They were not to my liking. I also decided to get the chili shrimp appetizer, which was absolutely fantastic. The creamy spice sauce on top was delicious and the shrimp was very crispy. I think I would come back to get oysters again and definitely that shrimp. It's a very casual place but I think people enjoyed chilling and chatting at the bar.

One of the pieces of fish I got was about 3 ounces!  The other piece was 2 ounces!

The prices and the portions! They charged me $24 for 6 ounces of fish with rice and cold slaw! The sizes were fine but there was hardly any fish! You can get way more fish at Applebees! They want $31 for salmon and you can get way more at Carrabba's for $24. Well this is my first and last time!

Oysters
Ley S.

I was craving raw oysters and was drawn in by their daily happy hour from 4-7. Unfortunately, their flavors left a lot to to be desired. Parking: Free parking lot right outside of their establishment is plentiful and convenient. Service: Service was good. It wasn't very busy Sunday afternoon when I went so I was helped by the bartender. She was very kind and attentive throughout service. Food: I ordered a dozen oysters ($1.50/oyster during happy hour), a margarita ($5 during happy hour), and the crab hush puppies -- something I'd never had before but sounded enticing. For some reason, everything seemed to lack flavor. The crab hush puppies tasted nothing like crab. Just dough balls with specs of peppers. I did enjoy what tasted like an old bay remoulade that they give you to dip them in. The oysters, not sure if it was because they're out of season, didn't taste like much. Not very sweet. Not very salty. The cocktail sauce even lacked flavor. It was strange. The margarita was pretty good, lots of sour mix. I'm not sure if I came in at a bad time or just ordered the wrong things. Hopefully the other menu items pack a bigger punch!

Catfish and Jumbo Shrimp platter
Karo R.

It's a yes for me! I am in pure LIKES! -lol The place is very cute and coastal chic! We came for Sunday's Brunch and it did not disappoint! I had the catfish and jumbo shrimp platter, which was fried to perfection. The fish batter was very seasoned and tasty. I exchange my coleslaw for broccoli and my french fries for grits .....all very yummy. I also took a to go dessert, which was the salted caramel cheesecake, it was truly divine, this place is definitely good for a large group. They have outdoor seating and a very spacious dining area, parking at times may be a problem because it is a shared lot with a few different businesses, but I would definitely recommend this place. 5 out of 5 stars!

Kevin G.

Semi skeptical when my friend suggested this place for a double date night. Big B's and Fish Joint don't seem to jive to me when it comes to a place that sounds appealing to your tastebuds. Well, I was wrong. This is a pretty big place (looks small from the parking lot) and they have outdoor seating. It's more upscale than it sounds and the prices reflect that. I will say that the booth we sat in could've used some cushioned seats but that's my only complaint. The watermelon salad with mint, balsamic glaze, feta, and cherry tomatoes was ball dropping good. A tad more mint would've been perfection. My drink, the French 75, hit the spot. And the Matua Sauvignon Blanc paired great with my entree. I ordered the blackened Louisiana catfish, which came out very grits and greens. Damn thing was perfection! Mmm, I certainly hit the tastebud jackpot on my meal. I will say that my friend ordered the clam chowder and was not a fan. The music here, mostly Yacht Rock style, was a pure joy. As for me, everything was perfect for my meal! Highly recommend!

8.3
James R.

Good food great service. I give it an 8.4. We went early so I can't speak for the dinner crowd

Allison P.

We came on a Saturday at 6:30. Our reservation was at 7:00 so we were a little early. We wanted to wait for a booth as they couldn't put a table together for a party of 5. Once seated, our server greeted us quickly and we placed orders for beverages and apps. My margarita was good and strong although they didn't have any flavors for the margarita. Everyone seemed to enjoy their drink. We loved the crab hush puppies, the sweet chili shrimp and calamari. My meal was the Cajun shrimp linguine. It was just okay. This was a nice spot. I loved the sizes of their booths, very comfortable. When we arrived, we had just missed happy hour (4:30-6:30 PM). We'd come back for the apps alone.

Fried calamari
Quay F.

I discovered this restaurant on my Yelp and it has had me in a chokehold ever since. I love to come here when I am in the mood for seafood on my lunch hour as it is very close to my employee. this place is a true fish house. You can come and choose what cut of fish or shrimp that you would like as it is displayed freshly upon walking in. The staff is always nice and helpful and the food is always hot and fresh. I have ordered quite a few things and everything has been good nonetheless. Nothing here is lackluster and the prices are always within reason. my absolute favorite is the shrimp scampi and the chili shrimp.

Calamari appetizer

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10 months ago

Always delicious. They got me to like fish tacos. Our son loves the shrimp & grits. Scampi is a great starter.

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5 months ago

Out of the seafood choices in the area this one is a hit for me. Food and service are always excellent!!

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3 years ago

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1 year ago

Terrible service. Food was decent but I would not go back due to the service from the hostess and the waitress.

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Ask the Community - Big B’s Fish Joint

Do you permit dogs on the patio?

Absolutely yes. Thank you for asking.

How many dine in seats are available?

Plenty. Dine in capacity is never a problem.

Do they have patio dining?

Big patio with 10 tables including one for large parties that seats up to 10 people. All tables are 6ft apart.

What are your hours? I don't see them listed anywhere

Hi, 11AM - 9PM Sunday thru Thursday… Read more

View All 5 Questions

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This was my first visit to this restaurant's location, but it won't be my last! The food and…read moreservice were top notch. Yes it's expensive but it's worth it. I did stop by during happy hour and got a dozen raw oysters for $24, so that helped the bill a bit. The cocktails were tasty and my broiled branzino with olive oil and capers was absolute perfection. I traded the haricot verts for carrots (and they were delish). You can't go wrong with a visit to C&S Seafood!

My girlfriend and I chose this restaurant to celebrate her last day of school as a special…read moreeducation teacher and the start of her summer break. This had been on our list of steakhouses to try for quite some time, so we came in with high expectations. Unfortunately, the experience fell well short of them. I started with a $20 smoked Old Fashioned, a cocktail I order regularly at steakhouses. When it arrived, it was nearly clear in color and tasted either heavily watered down or extremely light on bourbon. After I mentioned it, the bartender kindly offered to remake it. While I appreciated the gesture, the replacement took roughly 10 minutes to arrive and ultimately seemed to go in the opposite direction--essentially bourbon and bitters with no noticeable sweetness from sugar or simple syrup. Neither drink felt remotely worth the price, and by the time the second one arrived, much of the meal had already progressed. Things continued downhill when our $35 Crab Louis Salad arrived. The portion of crab was surprisingly small, but more concerning was the fact that multiple gnats or fruit flies were hovering around and landing on the salad while we were trying to eat it. To make matters worse, during the meal I looked down and noticed what appeared to be an old piece of bread and a French fry on the floor beneath our table, seemingly left over from a previous service. It raised questions about the overall attention to cleanliness and detail. What should have been a memorable celebration turned into a disappointing experience. Between the poorly executed cocktails, insects around the food, delayed service, and cleanliness concerns, this visit was a major letdown. I don't enjoy leaving negative reviews, but for the prices being charged, the experience simply did not match the expectations.

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My service by Solomon was amazing! He was very attentive, gave me recommendations and was helpful…read morethroughout my visit. They gave me bread service for the table, and I had the Caesar salad, oysters (6), and a crab cake. For the Caesar, the dressing is made in house. The dressing itself was really good-- the Caesar salad as a whole was pretty average. The oysters were delicious. A few had shells which is natural with fresh shucking, and nothing I can't handle. I had two briny and two sweet-- both amazing! The star of the show for me was the crab cake. This was absolutely fire. Highly recommend that. I came for lunch so there weren't many patrons. The ambiance is upscale and nautical. Very nice overall.

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My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

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As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

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When I saw the advertisement for the Wagyu and wine event I knew that was my invitation to finally…read moredine at this wonderful establishment. So for starters, the bread basket alone is enough for me to give them five stars. Y'all the pumpernickel bread is delicious and I know it's just bread, but it really was very good. I ordered the Wagyu burger with the blue cheese and truffle, along with the Palermo wine I believe was Cabernet Sauvignon. I also ordered the lobster mac & cheese because I had heard it was divine. Don't judge me y'all i was planning on taking the macaroni and cheese home. Lol My overall review of the burger and the lobster mac & cheese was that both were even better the next day and really the mac & cheese was way better the next day because the sauce had settled. I ate half the burger at the restaurant and the other half the next day at home and oh those flavors were wonderful. I really enjoyed this experience. The service was wonderful. And for the quality of food, it's definitely worth it. I kind of hate it where I ended up sitting at but it's no one's fault because the bar was full and would've been my first choice but oh well the food was wonderful. I was a little confused by the parking situation because I'm not familiar with that neighborhood but next time I'll just do valet. I had a stranger give me the history of the Restaurant and its origin and it helps me to totally understand the decor and design. Make sure you grab a handful of those wonderful candies before you exit

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The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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Big B’s Fish Joint - seafood - Updated June 2026

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