Lots of baked selections here. We were told by a staff member that their popular items are the…read morecheesecake, which was crustless and had fruit in it, and the rosquillas, which was shaped liked a small donut. We loved the cheesecake. A bit drier than an American cheesecake. But it was delicious. The rosquillas was a bit dry for me. Not sure what the flavor was, maybe anise.

So far my favorite place to eat breakfast in Donostia. The place it's always buzzing with…read moreconversations and great background music. I stayed in Urban House next door, which made it great to wake up and go down for a cup of coffee and a tostada con tomate y aceite. It has a lot of windows, letting a lot of light into the place and warming it up during the mornings. The only downside is that they don't have WIFI, which is a shame. Beside that, the place is great to sit back before starting your day.

Great ice cream and eclairs near the waterfront. We got mint chip, coffee, and Oreo flavors. Very…read morefriendly staff that we kind as we practiced our Espanol.

After eating one's body weight in pinxtos and slurping liters of Txakoli (Basque white wine) what…read moreis needed are some sweets to polish off the meal. Argitan is right on one of the busiest corners of Donastia (San Sebastian). It has good ice cream and very tasty baked goods. One night, I wrestled with the world's largest meringue pastry. It lost. Indulge yourself, you are going to die anyway.