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    Bis on Main

    3.7 (599 reviews)
    Ultra High-EndNew American, Bars, Steakhouses
    Open 10:00 am - 9:00 pm

    Bis on Main Photos

    Business Info

    BIS ON MAIN ATMOSPHERE

    What's the vibe?
    Romantic
    Upscale
    Moderate noise
    Happy hour specials

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    a table with french fries and a vase of flowers
    Max K.

    Just updating this review 5 years later! Still spectacular. Every time I come in I am tempted to get something other than the crispy garlic chicken... but it's just so good. Maybe try two items and share entrees with who you came with, but definitely make sure one of them is the crispy garlic chicken! Also got the crab cakes and French onion soup and both were fantastic!!! Our server was really nice and he recognized all the regulars that came into the restaurant! He made sure to make everyone feel welcomed and at home. The ambiance is white table clothes and it's a quieter, but still bustling place! Parking is easy in the back and sometimes free self parking and sometimes $8 valet.

    Farmer's breakfast
    Suzanne B.

    A nice brunch for restaurant week sitting in a sunny window. The ambiance is spot on. The detail of linens on the table, fresh flowers and the pretty decor makes this restaurant a jewel. The brunch was delicious and the waitstaff was cheerful. I've been to this restaurant for lunch, dinner and now today for brunch. The parking in the backlot is so appreciated and I'll be back.

    Checking this place out during SRW!
    Nina S.

    Went during SRW and had their SRW dinner menu. 1st course: choice of French Onion Soup or Crispy Prawns. We had one of each so we got to try them both. French Onion Soup was good. Nothing to rave about. Crispy Prawns - 2 prawns, grand marnier glaze, aleppo pepper - what a teaser! Overall a good dish and if they have this on their regular menu (and more prawns), I would order this again. 2nd course: choice of Cassoulet, Trout Almandine, or Braised Short Ribs My companion ordered Braised Short Ribs - braising greens, cipollini onions, mashed potatoes. Shrot ribs were tender and overall the dish was flavorful. I ordered the Trout Almandine but what came to our table was Cassoulet. When the server realized the mistake, an order for Trout Almandine was placed and the Cassoulet was left on our table while I wait for the trout. So we got to taste the Cassoulet. Cassoulet - duck confit, lamb, sausage, pork, white beans, breadcrumbs - it was good but glad I did not order it. It was too rich for me. Trout Almandine - haricot verts, shallot, fingerling potatoes - I actually like this dish more than the Braised Short Ribs. Buttery (a bit too buttery), but the trout was cooked nicely. 3rd course: choice of Brioche Bread Pudding or Chocolate Mousse Chocolate Mousse - amerena cherries, chocolate chips, whipped cream - it was ok. Brioche Bread Pudding - berries/white chocolate, caramel, whipped cream - between the two, I liked this dessert better, but I've had better bread pudding elsewhere. Service was good. They were very busy considering it was a weeknight but maybe because of SRW. Parking around this are is hard, but they offer valet parking for $8.

    Beignet
    Aaron T.

    Went here during Seattle Restaurant Week and had their brunch (ends at 2 pm). The brunch special is 3 course: drinks (mimosa/coffee), beignet, and entree (chicken sandwich, quiche, or french toast). I had the mimosa, quite sparkling as I prefer it. The beignet came out and was good, had a spread on the side. The main star(s) of the show was the sandwich and the french toast. I preferred the chicken sandwich more as it had a unique and delicious after taste. The french toast was good, but wasn't as memorable as the sandwich. The service was very attentive and came in to check on my table. Along with their great service, they were accommodating to me being late to my RSVP.

    Butternut squash bisque
    Kari M.

    For starters, love the fact that they have valet parking! Huge bonus for me! Our lunch reservations were for midweek at noon and when we arrived, the restaurant was packed. The menu is most impressive with something for everyone. At our table, an order of the wagyu meatloaf was ordered, the butternut squash bisque (probably the best soup I have ever had) and the farrow salad with kale, goat cheese and dried cranberries. The soup and salad also arrived with a warm breadbasket. The hostess as well as our waitress were awesome and so attentive. We just had the nicest meal today! Additionally, my mom had been given a gift certificate about 5 years ago and had misplaced it during a move. She came across it and brought it to the restaurant and she was so happy that they allowed her to use it towards our lunch! Good job Bis!

    Caesar salad, not a bad way to start a meal!
    Todd L.

    To get this review rolling I arrived late, par for the course really but helps with the entrance and honestly you get to see how a staff responds. Bis on Main wait staff were very good all around and that really makes or breaks a place. I've eaten here twice and both times the service was very good, professional and polite, all be it a bit stiff but I can't complain. The general ambiance is cozy and more intimate, this is a great place for a dinner date or special occasion for two. In my case we had way more than two but it worked out well. You can easily bring 6-8 people if you call ahead. Food - pretty top notch, the rib eye was very tasty, spot on medium rare. The salad was good, not the best I've had but still solid. The charcuterie board was nice, could have been a bit more generous on the cheeses but still tasty. Wine selection is reasonable although there are no "value choices". It's $16-$27 dollars per glass.... That's right per glass. I do think any restaurant should have a nice house red for less than $10 per glass. I get it, restaurants make a lot of money on alcohol but the meal is also not cheap so cut a guy a break. We did crack open an Opus One so you know I was suffering but still. All in all, Bis on Main is a great choice for a dinner date, special occasion or business dinner. Pocket book will thank you if you keep it to just a few times a year though! Expect higher end quality and service in the end.

    Farmers Breakfast 3/5 potatoes needed more love
    Ash G.

    So my husband has been eyeing this place for a while especially when he found out that the chef from the barking frog was the owner of this place (this isn't a new place just under new ownership) Unfortunately when you initially walk in there is that old building smell, which you eventually get nose blind(ish) to. We came in for brunch and were immediately seated, the welcome was very warm and attentive. I love that they had chicken sausage which I don't always find on their menu and the menu itself was fairly typical to most breakfast menus. So let's talk food Beignets 4/5 lovely pastries a little heavy handed on the sugar, it came with chocolate syrup and huckleberry cream cheese. I will always be a proponent of chocolate sauce and not syrups, I get it it's more expensive but alas Steak and eggs 3/5 a few things here the cook was great but the steak absolutely needed more of a sear, and the potatoes had no place being on that place without getting more crunch, hollandaise and eggs were fine but over all a lack luster dish Farmers Breakfast 3/5 same issue with the potatoes, we did sub bread for biscuit which was yummy, the components were fine they were just missing something extra and with the price point expected of a restaurant in Bellevue and an ex chef of a woodinville favorite we expected more There are quite a few breakfast places I'd have enjoyed more is what it comes down to. I hope they keep adjusting the menu until they get it right and we'd be more than happy to come back!

    Lobster roll ($39)
    Katrina M.

    Went for brunch, food quality and service is great, restaurant is quiet, but just a little on the expensive side.

    Frannie A.

    Awesome place to meet up with old friends and eat some amazing food. Chef Bobby has always gone above and beyond. The service staff know what they are doing and will know how to read the table. If you are looking for exceptional service, wine/cocktails and food ..... this is the place

    Grand Marnier Shrimp (IG: eatwithbaobae)
    Janelle H.

    Our experience was beyond amazing, from the service to ambiance to the food. Thank you, Chef Bobby, for all of your wonderful recommendations!

    Amazing lamb chops!!
    Laurie C.

    Still amazing food and top notch service, Mikayla is the best! Everything was presented beautifully and tasted so good! Chef Bobby really has done something great with Bis. My favorite Bellevue restaurant hands down!

    Carla J.

    The food was worst than cafeteria or dorm food. We ordered simple breakfast, eggs, bacon and it came with potatoes from yesterday or last week. Soft scrambled eggs were scrambled hard. Bacon was a glob, from being deep fried! I was appalled for spending $29. On garbage! I've heard so many good things about this place I was excited being my first time. BRUNCH IS NOT YOUR THING, stick to what is good and not terrible! Server Jordan was decent, he knew we were not happy.

    Scallops

    Over priced menu with mostly flavorless food. Old school "high end" should learn what seasoning is. Service was good and hence two stars.

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    6 months ago

    Atmosphere was comfortable and intimate. Food was exceptional. Highly recommend it.

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    6 months ago

    I had a great meal and the service was awesome. order the pork chop or the chicken, and was it down with a glass of Passing Time wine.

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    Page 1 of 15

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    Water Grill - Bellevue

    Water Grill - Bellevue

    4.3
    (582 reviews)
    0.5 mi
    $$$

    Wow!! We had an amazing date night experience here last night. Our server provided the best service…read morewe've had in a long time. She really stood out--so helpful on menu options (she was very knowledgeable), attentive, proactive, and all around wonderful!! We had oysters, shrimp cocktail, wedge salad, sea bass and black cod. Both fish dishes were excellent in preservation, freshness, flavor and preparation. Cocktails were really good too. Nice and refreshing. The sourdough bread service is complimentary and decision with the salted butter. We noticed several families here with their young kids so we checked out the kids menu--great kids menu with fish options on it! The restaurant ambiance is fun and beautiful. We will definitely be back!

    Waiter seemed curt and I felt a bit rushed. Inside is beautiful and I saw several patrons sitting…read moreat the bar and enjoy some seafood and drinks. - Bread and Butter (5/5): free bread for the table- my favorite part of this meal! Perfectly salted butter, and the taste reminded me of sourdough but the texture of the bread itself was like a very crispy crunchy outer layer over a martin's potato roll. - The Grand (3/5): I learned that I am definitely not a shellfish person.. so keep in mind of my biased take! I wish the waiter explained what came on our plate, but he quickly scooted away. The scallops were my favorite. Nice and mild and sweet flavor. The grand also came with 6 sauces to pair. Wasn't sure which sauce went best with which, but doesn't hurt to try? shell on shrimp and lobster claw were the second and third bests in my opinion. - Grilled Black-eyed Perch (4/5): got a smaller 1.2 lb fish. Can get it grilled and fried. Fried is ~$4 more. This fish was around 38-39/lb at the time of writing. Flavors were so great! Not a bony fish at all and didn't have to really pick at it. A tad dry in certain parts, but again, nice salty, zesty from the lemon and herbaceous. This place is definitely on the $$$ side, so can see ppl coming here for special occasions.

    Photos
    Nice tables and booths.
    Nice tables and booths.
    Cookie dough!! So good
    Cookie dough!! So good
    Calamari (Yum) it was actually the highlight!

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    Calamari (Yum) it was actually the highlight!
    Ascend Prime Steak & Sushi

    Ascend Prime Steak & Sushi

    4.0
    (1.8k reviews)
    0.3 mi
    $$$$
    Fine dining
    Happy hour specials

    Ascend Steakhouse is on of the premier places for some fine dining in Bellevue…read more First off, I recommend you do the reservation with a guaranteed view. The option I indulged in last night was open seating in the lounge/bar area next to the fire place. Even then, on a clear June evening, you get lots of natural views and light. The whole lounge area is definitely a vibe. The customer service is fantastic. The only name you need to know is Tina's name. Tina will give you the experience of a lifetime. All her recommendations were fantastic (see photos). She took great care of making sure that not only my food experience was great but the entire experience was great. Highly recommend asking for her by name. Speaking of the food.... quite possibly the most delicious food I have had in a long time. The cocktails were great ( I went with bourbon based cocktails) and the food was fantastic (again- see photos). I totally recommend Ascend and if you can get Tina as your server, I recommend you do so. I can't wait to come back! I already have reservation lined up.

    For my birthday, my husband took us to a place I had bookmarked a while ago, after hearing several…read moreclients rave about the views. We had reservations for dining so we had to wait in the lounge area before the room would open. Our waitress in the lounge was very attentive and nice, and the views from the lounge were great so overall it was a good experience. We ordered 2 sets of hand rolls, the ceviche and the truffle, and I got some non-alcoholic drink that want bad but wasn't great, either. Both hand rolls were very surprising in their ingredients and overall taste, but our favorite was the ceviche. Odd that they feel the need to charge extra for soy sauce and wasabi, but okay. Once sat in the tiny table in the dining room, our waiter came by and offered his sage advice on the menu. He made a comment about his "lean body" and what he chooses to intake with regards to food and his recs for dinner that he did NOT say to the table full of thin, white folks next to us, so that was noteworthy and unnecessary. He recommended me the cap of ribeye, which for the price, left a lot to be desired personally. My husband preferred the flavor of that particular piece over his bone-in, and I actually preferred his, so that was interesting. We also ordered the truffle Mac and cheese but didn't finish it. The pasta was very reminiscent of wheat or lentil pasta and it felt too stodgy. Flavor was fine, but the parsley crumbs were....an interesting visual choice. The bread "basket" was interesting, but the best was the complimentary dessert (goat cheesecake was delectable), as well as the mushroom dessert. So cute and tasty. We were mostly taken care of by side staff and frankly, they were much warmer and approachable, so kudos to them. Lastly, I was shocked to learn of the deposit to sit by a window, and then having to watch people come in wearing sweat pants and crocs. Utter nonsense. $400+ later, we would only return for the sushi, pork belly and dessert.

    Photos
    Ascend Prime Steak & Sushi
    Washingtonian
    Washingtonian
    Seared Sonoma foie gras

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    Seared Sonoma foie gras
    Itadaki

    Itadaki

    4.0
    (131 reviews)
    0.4 mi

    WOW! Not often do I get blown away by a restaurant and immediately text friends and family about…read moreit, but Itadaki IS that place. From the moment I stepped inside to the decor and service to the taste and quality of food, I was impressed the entire night. Most bbq places are laid back and loud, but this place is refined, sophisticated, and everything you'd want for a date night or celebration. Starting off with service, everyone we spoke with was lovely and inviting. We felt welcomed and our server kept checking on us, but wasn't too invasive, so we were able to catch up. We were greeted with hand towels and 3 options for water. Cutlery and tableware were nicely set up and I'm obsessed with their plates! I was blown away by all of the dishes we ordered but my favorites were definitely the Uni Toast, Wagyu Volcano, and honestly all the meats we ordered to grill. They grill your meats for you, so it is a bit awkward because the person stands there until everything is done, but it's cooked to perfection! Highly recommend for a nice date night or celebration dinner.

    Three of us did the Omakase (chef's choice). You choose the price and then they add items based on…read morethe tier. Everything we had was excellent. We started with a wagyu toast and the meat just melted in your mouth. We also had alaska king crab with A5. Kind of a surf and turf nigiri. The uni toast was a little too much toast but it was a generous amount of uni. The Rubik's cube was a literal cube of meat. They cook it to perfection in front of you. Lots of sauces and sides to try. Everything was very good. It's amazing how different each cut of meat tastes. I loved the silky egg yolk in the volcano. They offer bottle service as well as drinks and their drinks were excellent. Would definitely go back!

    Photos
    Itadaki
    Itadaki
    Itadaki

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    John Howie Steak Restaurant

    John Howie Steak Restaurant

    4.1
    (1.8k reviews)
    0.8 mi
    $$$$

    It's been a few weeks and my husband and I are still talking about this place…read more This is easily the best service we have ever had at a restaurant. Wow. The entire team works so flawlessly together. The food. We started with the bread service which was $12. Honestly, Id pass on this. Its nothing special. Second was the roasted bone marrow - Again, pass. At $28 there wasn't much marrow. I mean, it was good, don't get me wrong! But I wouldn't order it again. Ahi Tartare - Very good dish with a lot of flavor! My Ribeye was incredible! My husband got the same thing and he too was over the moon. We ended with the Bananas Foster. Any time a place makes Bananas Foster tableside, you know its going to be amazing, and this was! It's fun to watch them prepare it, and even more fun to enjoy it. We will definitely be back. We are eyeing a few different apps and that Wagyu Beef "Long bone" Rib Eye for two for next time! Also, this is a great spot to use your Amex Resy Credit. Parking is in the garage below the restaurant, and they will validate.

    Hmm what can I say. I've been a fan of John Howie since the longest time. We always take out of…read moretown guests and family to John Howie. This last dinner we had was very disappointing and surprisingly so unlike John Howie it used to be. We went for our anniversary/birthday and we brought an out of town guest with us. We ordered: Ceasar salad A bottle of Big Farm Wine Tartare Brussel sprouts Lobster mashed potato 2 order ribeye cap Long bone ribeye 2 filet mignon Few things: Our server didn't even ask oh, are we celebrating anything today, like any other restaurant Secondly, we asked for medium rare to close to medium. Our Long bone came out well done. The manager was about to serve that to us. Until we said, um...that's not medium rare or medium. You worked at steakhouse, and you should know what medium rare look like. The rest of the steaks were more medium than medium rare, but we were hungry already. With the leftover, the server put in on the floor?? It's food, the carpet is dirty and they've stepped on by many ppl from wherever they came from. We moved it to the table, and they moved it again to the floor. That drove all of us crazy. Other side notes: We noticed, they don't clean up the crumbs etc in between from the table anymore. And we saw when they cleaned up other tables, they just sweeped them to the floor, we saw old napkins on the floor when new guests arrived. We do not expect these from John Howie Steakhouse, and especially when you paid $1000 in one sitting. Btw, we told the manager about not putting leftover food on the floor. Our server chased us on the way out and asked if she did something wrong. She was surprised that the leftover food is not supposed to be on the ground. Ps: got no complimentary bday or anniversary deserts. They said no. But i saw 2 other tables got things not from desserts menu with candle on it. Interesting.

    Photos
    John Howie Steak Restaurant
    Dungeness crab cakes
    Dungeness crab cakes
    Deviled Eggs

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    Deviled Eggs
    Fogo De Chao

    Fogo De Chao

    3.9
    (2k reviews)
    0.3 mi
    $$$

    FOGO DE CHÃO is brilliant and absolutely phenomenal if you're looking for a Brazilian steakhouse!!!…read moreThat's about all that needs to be said... period. But that's not my style so here I go... First off, the ambiance and atmosphere of the restaurant as you immediately step inside is spectacular. It's elegant but with a casual feel. Or maybe it was its casual with an elegant vibe... either way, you cannot go wrong. Depending on the time of day, if the wait is long, I'd suggest grabbing a drink from the full bar. Once seated, we ordered our drinks and headed over to the salad bar/cold cuts and grabbed some select items. I'm always careful to not overload on the trimmings as I'm here for the various cuts of meats. Pretty simple process. You flip your marker (green) over for cuts of meat being offered and over again (red) if you want to enjoy your meal. Then on and off again. The skewers of meat are divine, ranging from bacon wrapped chicken, to sausages, to a variety cuts and cooked beef, pork, or lamb. I opted for a 6oz. Lobster tail dripping in succulent butter, as well! Such an amazing experience! Thank you to the staff of Fogo and all of the chefs... hats off to you! As always, enjoy and Happy Sampling!

    I believe the smoked salmon from the market table was spoiled, as I became extremely ill after…read moredinner. No one else in my party who did not eat the smoked salmon became sick, so I am confident it was the source of what appears to have been food poisoning. I wanted to bring this to your attention so it can be investigated promptly for the safety of other guests. Additionally, the managers advised me that my receipt would be emailed to me, but I still have not received it. It has now been three days since I made that request. I'm very disappointed by the lack of follow-up and would appreciate having my receipt emailed to me immediately.

    Photos
    Fogo De Chao
    Fogo De Chao
    Fogo De Chao

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    Seastar Restaurant & Raw Bar

    Seastar Restaurant & Raw Bar

    4.1
    (1.3k reviews)
    0.4 mi
    $$$

    Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

    Took my girlfriend and her mom out for dinner and wanted a nice seafood restaurant. We ended up at…read moreSeastar and ordered a whole bunch of different dishes to try. The seafood here was very fresh (as is most places in Seattle) but we especially loved the torched salmon belly, Dungeness Crab California Roll and the Ahi Poke). The service was also amazing and very on top of things. If you're looking for a nice night out and want some good seafood, this is the spot! Apps: Spicy Garlic Edamame, Torched Salmon Belly, Clams with Pesto and Seastar Raw Tower (Halibut Ceviche, Dungeness Crab California Roll and Ahi Poke) Entrees: Grilled Scallops, Miso Glazed Sea Bass and Seafood Stew Sides: Roasted Broccoli Dessert: Creme Brûlées

    Photos
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Appetizers the tower and sushi( not so special but ok) and the amazing salad
    Halibut with Bacon and Corn Succotash
    Halibut with Bacon and Corn Succotash
    Cedar Plank Roasted Salmon

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    Cedar Plank Roasted Salmon

    Bis on Main - newamerican - Updated July 2026

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