The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

Service was amazing. Faruque was the best. My family has been in Italy for 8 days now and ate at…read morenumerous restaurants, this is by far the best hospitality we had our whole trip. The food was delicious!! Amazing. Everything did not miss. This feels like the best restaurant in Venice by far. I recommend this place to all who are here and save it for a must night out dinner. Enjoy!

Amazing food would recommend the Scampi and the Carbonara. Faruque was also great help. Overall…read moreamazing.

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

Good things and a wonderful and authentic meal come to those who wait in line for about 25 minutes…read more Benvenuti alla trattoria Pontini! Absolutely spectacular seafood, pasta with that sauce that made us finish that third basket of bread wiping the dishes clean, lasagna that tasted like Nonna was in the kitchen; warm and loving staff that made us feel like 20 Million Euros, a fantastic accordion player who played all the great Italian classics, reasonable prices, a lovely and inviting interior, seating outside with views of the canal in this the Cannaregio district & melt in the mouth Tiramisu that made us request to leave that big rectangular baking dish, serving spoon( and bib) on the trolley by our tables. After this extravaganza please do walk that 1.7 km or 1.1 miles to the romantic gondola hubs in St Mark's to continue loving and enjoying Venezia.

They say the pizza is better in Italy, and they would be right. This was our first meal on our…read morevacation and highly recommended by our hosts. The pizza and wine were incredible. I would definitely go back. #DukeOfEats

I was craving pizza so we decided to try this restaurant. The pizza was good for Italian standards…read more The service was great and prices were fair. There is a parking lot near the restaurant as, as the previous reviewer noted, this is the site of the fountain after which the town of Fontanafredda was named.

Stopped by Osteria alla Frasca for a late weekday lunch and I was seated right away. This…read morerestaurant is tucked away in a little corner so it's quiet and peaceful. The servers were very friendly and I ended up getting their daily special, which was a clam spaghetti. The pasta was cooked perfectly and the clams and the sauce paired perfectly together. I've had my fair share of pasta dishes while in Italy, and this was certainly near the top in terms of deliciousness! Definitely check this place out!

This place is amazing!! Get reservations!! The food is so good and the service is on point. This is…read morea hidden spot in Venice that you must go too!

We dined here June 30th 2026. Food was great, the waiter was very nice and the ambiance is…read morepleasing.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

While on our honeymoon and staying in Vicenza, my wife and I had a hard time finding anything open…read moreon a Monday, with most stores and all big tourist sites closed. Restaurants were a bit better, and with some online research we found a couple spots that were (hopefully) open, and if not they were in an area where we'd be able to find *something* open within a short walk. Al Ritrovo was our first choice, and was very close to a stop for the #1 bus, right next to the Duomo, with a nice patio and modern looking interior (it opened in 2013), although we chose the patio on a beautiful evening. They must have been rocking 90s on 9 on Sirius, because Gangster's Paradise was playing when we arrived, followed by the Spice Girls' "Stop", and then "Da Funk" by Daft Punk, which I was very much down with. The kitchen wasn't going to be open for another 20m, so we took a look at their drink list and I picked a bottle of their valpolicella riposa. Wine came out with a glass of salted peanuts to hold us over. The valpolicella was very enjoyable, with slight tannin hit on the front, but with a smooth finish, and warm down the throat thanks to the 15.5% punch of this Venetian wine. I went with the fresh pasta and duck to start, and a signature Vicentini/Venetian dish - salted cod and polenta, or baccala. The pasta and duck were fantastic; the pasta was fresh, just slightly eggy and perfectly cooked. The duck was chopped and also cooked to just the right doneness, being moist enough to not need the sauce to save it. Speaking of which, the cream sauce was used with a light hand, with just enough to evenly coat everything but not eclipsing the pasta or duck. The cod and polenta was a bit disappointing presentation-wise, and was fine on execution, but didn't have the wow factor of the duck. The salt cod was in a creamy sauce but still maintained some of its distinct dried fish texture. The polenta had a slightly different flavour compared to most I've had, but I couldn't quite place it, and it wasn't bad. Could have just been the kind of polenta or a better quality than is available back home, and I just wasn't used to it. Service was attentive and professional. Wherever you're staying in Vicenza, you definitely want to swing by Al Ritrovo for some very well done traditional dishes at this modern restaurant.

Had dinner here on our last night in Vicenza with my parents. We ordered what turned out to be way…read moretoo much food, but it was all so good that we finished it all! I had some absolutely divine lamb chops, with a Caesar salad (the salads are massive here). Definitely worth a try if you happen to visit this charming little town.