Friendly staff, good food with eye for detail. The ambience is great. Somewhat pricey, other than…read morethat a great place for a night out.

entirely gluten free shop with an assorted selection of groceries and baked goods. i got the apple…read morecrumble and it is delicious!! grab something here and stop by Rum Boba down the street and get a warm drink with your treat. they have an agreement for gluten freers!

I had the pleasure of trying their glutenfree ginger-bread cookies at the Christmas market in…read moreHaarlem. I wanted to try their glutenfree cheesecake but unfortunately, it had egg in it. The cheesecake looked so yummy. If I am ever in the area, I definitely intend on stopping through.

We came for lunch and thoroughly enjoyed the experience. The owner was very hospitable and the food…read morewas great. If you get a chance you must try this restaurant

From the owner: Overgenomen Toko omgeschakeld naar Biologisch-Indonesisch restaurant.read more

Visiting Apeldoorn from NYC, we were lucky enough to be there when this gorgeous new restaurant had…read morejust opened. The setting, inside Berg en Bos, was beautiful. And the food was outstanding - we ate a lunch there (crab salad and Brie sandwiches yum, Turkish pizza extra yum) and decided we wanted to come back for dinner! We weren't disappointed, loved both pasta dishes we tried, and the menu was varied enough we'd have been happy to go back the next night! We were so happy to have found this place, and I'd absolutely recommend it to anyone visiting Apeldoorn!

Was looking for a place to stop in with my kids and stumbled across this gem in Apeldorm. I would…read moredefine this restaurant as having upscale delicious food in a very comfortable atmosphere. The salmon was delicious and my husband loved the crab salad. My kids had pasta which they loved and we had to order another helping which never happens! Give it a try, you won't be disappointed!

From the owner: Restaurant Apricot is een klein, intiem en sfeervol restaurant in de binnenstad van Assen. Onze…read moregasten genieten hier een avond van de gastvrijheid, de zeer persoonlijke bediening. Het gevoel van thuis voelen, verwend worden en genieten zijn daarbij kenmerkend. Het restaurant is kleinschalig en dat zorgt voor een intieme en warme sfeer. De toch iets eigenzinnige inrichting, het comfortabele meubilair en de uiterst vriendelijke bediening bieden de gasten de gelegenheid om van een heerlijk diner te genieten.

This is my first real vegan experience as eating is considered. And to be honest I couldn't be…read morehappier . The staff is sssooooo helpful and the food is delicious. The place is inviting and the prices are fairly reasonable. It's an execelent place of paleo vegan vegetarian gluten free eaters. And contrary to the beliefs of most you don't sacrifice ANY flavor with this kinds of dietary options. This is with no doubt one of my best meals in 2016

What a great place! It was on my bucketlist and in my Instagram feed for months & today I was…read morefinally in Arnhem. Yay! I was so in love with the dips (soooo good!) that go with the crackers that I returned a few hours later for some to go dips & cracker. I'm looking forward to my next visit.

What a fabulous restaurant! If you are in search of a wonderful restaurant with a cosy feeling to…read moreit then this place will definitely dazzle your tastebuds. I loved the food, customer service, and ambiance. I definitely hope to revisit Poppe again sometime in the future. They are so flexible and courteous when it comes to any special requests or allergies. There is so much charm to this lovely and unique city that you will develop a great deal of affection for it.

If you are visiting Amsterdam and have time for only one dinner, my recommendation would be to get…read moreon the train out of the city and visit Poppe in Zwolle. This restaurant will not disappoint. I got the Blacksmith's Special (the chef"s special of the day) which started with a very creative pairing of a gumbo salad atop a mackeral tartare. The second course was a classic oxtail broth, which is perfect in it's deep, rich flavor coupled with the crisp bitterness of the scallions and soft earthiness of the Anoki mushrooms. The 3rd course was a pairing of a white fish with a seared tuna over sauteed fresh spinach - amazing! The meat course was another duet, this time of venison and wild boar both wrapped in bacon. They were served with Belgian mash and au grautin potatoes and a Waldorf salad. All so good that I didn't have an appetite for dessert! The service was as excellent as the food. Fons was particularly good at the wine pairings. Bottom line: Go and enjoy!