I loved this place. It's definitely touristy, but even with several long tables set up just for…read moretour groups, it still felt like the food itself was authentic and ultimately that's what I really wanted. The decor is also high traditional, which is just sometimes what you want in a traditional/more tourist-facing place. The pierogi were some of the best I had in my tour of Poland, and I taste-tested A LOT of pierogi! They also have a delightful selection of vodkas. Our server clearly had about a billion tables, and yet she somehow was still unflappably kind and quick with our meals and answering any questions we had. The menu is really quite good and we had a hard time choosing.

I have traveled the world extensively, having been to six of the seven continents. This said, one…read moreof my favorite restaurants in the world is in my mother's birthplace of Poland... it is called Folk Gospoda. The food is amazing, from the fantastic pierogi's, excellent bigos and sublime roast venison in forest mushroom sauce. This is also authentic Polish fare, in a traditional Polish setting . The wait staff is pleasant and efficient. I go there every time I am in Warszawa (Warsaw)

Cozy restaurant away from crowded touristic areas. Amazing interior in the authentic style…read more Welcoming and friendly staff. Delicious food.

Four months ago my wife and I arrived in Warsaw from the US, on the night that we arrived we found…read morea nice little local Polish food restaurant and had a wonderful meal, yesterday we re-discovered Chata Polska. I didn't review this place when we first ate there because jet lag was kicking me in the ass and all I wanted was food and sleep and after that more food and more sleep, 4 months later I have recovered from jet lag and we visited Chata Polska a second time. On our second visit I ordered exactly the same thing for dinner, duck, the duck arrived with wonderfully roasted potatoes, covered with cooked apples and berries and accompanied by a bowl of cooked shredded beetroot. It was all very tasty, a nice large portion and perfectly cooked. My wife ordered the potato pancake dinner, I was enjoying my duck so much I never even tried her dish but she assured me that it was very tasty. I wouldn't consider this to be a gourmet restaurant, I would say it is a traditional Polish Restauranja with large portions of excellent food cooked with love. It may not be gourmet but it is a great place to fill up on very tasty traditional Polish fare.

The real polish food!!!! I have been looking for a place like this for a week here! Highly…read morerecommended!

We came because it was 'kitchty', but the food was excellent. Tripe soup was delicious. Asparagus…read morepirogies were great. Nice beer selection.

Our first night in Warsaw meant that we found an authentic Polish restaurant. The staff was super…read morehelpful, and they were willing to help us add an extra person to our reservation. We shared a few appetizers like pierogies and sausages. Everything was super tasty! My porkchop was tender and crispy. All the other meals that came out made my coworkers very happy, too. They have a great wine list and make good cocktails, too. I'd definitely come back here!

I can only recommend coming to this restaurant for pierogis…read more The selection is very large and the food is freshly made. You can actually watch the women making the pierogis. I had some with meat filling and the filling tasted very nice. The price can not be beaten is is really really cheap. I would always come back and could eat here everyday.

We stopped her after visiting the Museum of Jewish History. A very local pierogi place. Didn't…read morespeak much English, but had an English menu. Fun to watch them make the pierogies out in view in the restaurant. These are a basic lunch, but still, very Polish just the same. Fresh and real. No packaged and warmed stuff here. Couldn't break through the colder Polish front of the staff, but I think it was a language barrier. Which is MY problem, BTW, not theirs. We managed and enjoyed. Easy to point and smile.

Authentic Polish food. The locals recommended it so we went to eat here. We ordered the vegan…read morepierogi and omg they were so good. The dough was perfect and the flavor to die for. We ordered the breaded pork chop and omg it was truly to DIE for. The pork is so tender and the bread just melts in your mouth. I got it with boiled potatoes with dill which were good too. We also ordered the blueberry pierogi and they were good too. The service was increíble :)

Small unassuming place right next door to a Vietnamese eatery. Excellent Polish homestyle food from…read morea rather limited menu. Soups and pierogis are very good. I didn't have their "famous" pork cutlet, but it looked delicious. Waitress and hostess spoke some english and were very friendly and attentive. Popular with locals who seemed to have made reservations, so I had to wait about 20 minutes for a table. Worth it!

Very tasty żurek and delicious bigos! We were looking for…read moresome traditional Polish cuisine in Warsaw to satisfy our refined taste, and we were delighted to discover this restaurant. Both the service and food were top-notch, and the atmosphere added a special touch to our dinner. I'd definitely recommend this place for a casual visit or a special occasion.

We definitely wanted to visit this place when in Warsaw as an avid fans of…read more "Good morning TVN" where chef Andrzej Polan is a guest very often. The restaurant is very cozy and tucked on Emily Plater street. We did not have reservation, and visited during lunch hours, but seating outside was not problem. However we were advised that reservation is usually needed. Staff was very nice and accommodated us immediately. The menu is short with some polish classics deconstructed in some way. We had : Tartare--it is a Polish staple and I must admit I can put it on my top list. Very delicate, brilliantly combined with all the toppings. You can feel the quality of the meat on the first bite. Marinated Herring--with soured milk was another delicious dish that made our experience a pleasure one. Served on baked potatoes were a great starter without argument. Sour Cucumber Soup--another dish famous for Polish cuisine. Nice deconstruction with horseradish and smoked trout was very interesting. Deer Pate--served with young beets, currants, home mayo and bread, served with homemade bread. All the good things ready to spread on the fresh bread. They also have good selection of wine and craft local beers. I wish we could try more menu items and I believe they would be as good as everything that we had tried. I am happy that I could try your food Mr. Andrzej Polan. Od samego poczatku chcielismy odwiedzic to miejsce podczas pobytu w Warszawie. Jestesmy fanami 'Dziendobry TVN" gdzie szef Andrzej Polan czesto gosci. Restauracja jest przytulna prawie schowana na ul Emilii Plater. Odwiedzilismy to miesce podczas lunchu nie majac rezerwacji, ale posadzenie nas na zewnatrz nie bylo zadnym problemem. Kelner oznajmil nam ze z reguly rezerwacje sa potrzebne. Ekipa ktora tam pracuje jest bardzo mila i szybko zostalismy posadzeni przy stoliku. Menu jest krotkie i zawiera klasyki polskiej kuchni z lekka dekonstrukcja. Zamowilismy nastepujaco: Tatar--polska klasyka i musze przyznac ze moglbym to danie umiescic na gorze listy tatarow ktore mialem przyjemnosc jesc w restauracjach. Bardzo delikatny, super polaczenie z dodatkami. Od razu bylo mozna wyczuc jakosc miesa po pierwszym kesie. Marynowany Sledz--serwowany z kwasnym mlekiem byl kolejnym smacznym daniem, ktore sprawilo ze nasz pobyt byl milym przezyciem. Serwowane na pieczonym ziemniaku byly swietna przystawka bez dwoch zdan. Zupa ogorkowa--kolejne danie znane w polskiej kuchni. Fajna dekonstrukcja podania z chrzanem i wedzonym pstragiem byla bardzo interesujaca. Pasztet z Jelenia--serwowany z mlodymi buraczkami, porzeczkami, majonezem i swojskim chlebem. Wszystkie pyszne rzeczy gotowe do posmarowania na swiezy chleb. Polana Smakow ma rowniez dobra selekcje win i piw rzemieslniczych. Zaluje ze nie moglismy sprobowac wiecej pozycji z menu gdyz jestem przekonanyz, ze wszystko bylo by rownie smaczne. Jestesmy bardzo zadowoleni ,ze moglismy sprobowac tego jedzenia panie Andrzeju.