Loved this restaurant in the St. Pauli district. The restaurant feels out of place because the…read moregeneral street vibes, but it feels like a hidden gem in the area. The patio outside was gorgeous and so relaxing in this chaotic city. For starters, they gave us a bread basket which was really delicious. All the condiments that came with it were good as well. Personally loved the kelp butter the most and wasn't a fan of the wine sauce with the dill. But my friend preferred this one so to each their own. They also gave us goat cheese coated in nuts as a starter as well. This was fresh and was a nice summer starter. We got the Hugo spritz and the Tempranillo red wine. The wine was good and went well with the food. For our mains we got the champagne risotto with the asparagus and the lamb filet with short rib and asparagus. These were the specials for the night. Both were cooked well but the short rib was too salty for me. Also the risotto was clumped in some parts which was disappointing. For dessert we had the licorice dessert with blueberry. I'm not a licorice fan but decided to give it a chance. Luckily the flavor wasn't strong but it was there. Not my favorite but the blueberry parts were tasty. The service was a stand out and the people were so nice. The English was also very good and we had no problems communicating. Especially was grateful when I accidentally made a reservation for the next night and they were able to seat us the night we went no problem. Would recommend this place for the ambiance most definitely and the food was pretty good as well.

Great friendly, lively atmosphere, staff was nice, efficient and professional…read more That being said, food and wines were quite decent, certainly no complaints, but given reputation and prices I had expected food quality and level of flavors to be one notch more exquisite, tbh.

This is a fine restaurant. The ambience is classes and I especially love the fact that the coat…read morehangers are right at the table. Although the owner is Turkish he managed to create a really nice environment that actually felt like it were French. My one complaint is our server. It was my grandfathers birthday and what the server did was, that he HANDED the champagne glasses. That's right, he didn't set them down on our table as it's usually done. In addition, he had no clue of what a server is supposed to do. He just stood at our table for two minutes straight before asking us what we would like to order. Anyway the food was fabulous. I had the snails and the Fillet cafe de Paris. It is quite expensive but definitely worth it.

From the owner: Das Restaurant petit bonheur zeichnet sich durch seine gehobene französische Küche und französische…read moreWeine aus. mit 90 Plätzen im Hauptrestaurant und einem Weinséparé für bis zu 20 Personen liegt es im Herzen Hamburgs zwischen Michel und Planten un Blomen. der Patron Ergün Uysal lässt Sie eintauchen ins "kleine Glück" und bereitet Ihnen die die besten Crêpe Suzette der Stadt - direkt am Tisch flambiert.

really nice semi casual French restaurant…read more do trust the experienced waiters for any recommendations do not accept to be seated in the super dull lower part of their restaurant

The food was amazing. So delicious! I had the stuffed chicken leg. Fantastic. Husband ordered a…read moresimple salad and it was also delicious. Wine was rich and just what I wanted after a week of beer in Bavaria. Highly recommend.

Take a chance on La Chance. Really!…read more An absolutely lovely, cozy dinner on a rather blustery evening in Hamburg. An array of meze, hot tea, friendly service -- could not have asked for anything more. A delightful place to dine. About 50 euro for our table of 4 (no drinks). Not bad!

Super lækkert! Delicious dishes which were flavoursome and a lot of variety. We got a couple…read morestarters and a main to share, the lamb was so tender and juicy. The sauces are nicely balanced and portions are good.

Decided to re-visit P'ti Breizh…read more... ... but must say I was far less enchanted this time around. It took almost an hour between ordering and receiving our galettes. Galettes were super small, considering the price ... we had originally intended to also order crepes, but the wait times made us skip. Service made us go inside to pay, and then couldn't figure out how their own system worked. It was a little painful to watch, and there was zero acknowledgment that this experience was a mess for people just wanting to eat a galette. We had a Canadian guest with us, who I think never quite understood why we had to deal with all this, in a restaurant... We literally god some frozen pizza on our way home because we left hungry...

From the owner: Ti Breizh is a French-Breton restaurant and crêperie that brings the authentic taste and spirit of…read moreBrittany to Hamburg. Inspired by traditional Breton hospitality, Ti Breizh stands for high-quality homemade cuisine, fresh regional ingredients, and a warm, welcoming atmosphere. The restaurant specializes in savory galettes and sweet crêpes, paired with carefully selected Breton cider and French specialties. More than just a restaurant, Ti Breizh represents conviviality, authenticity, and the cultural heritage of Brittany — a place where people come together to enjoy simple, honest food and genuine hospitality.

Small, home-cooked yet gourmet feel. The benedict was perfectly cooked. The coffee was delicious…read more He just found himself 2 more regulars.

Awesome food and atmosphere. Great place to chill out and have a real breakfast. Kitchen is right…read morethere and the staff is super nice, it's like you're right at home. Would definitely come back next time I'm in Hamburg.

Cosy modern Restaurant - french mediterranian cuisine - perfect for a business lunch or at saturday…read morefor a shopping break. Great terrace at the "Canale Grande". A secret room for 18 people in 2. floor... Friendly service with always a smile on their lips ...

From the owner: Ein Ort für Behaglichkeit und Genuss…read more Die Küchenphilosophie von Toni Henssler verfolgt eine anspruchsvoll klassisch – französische Handschrift. Dabei wird der Gast von Rocky Henssler mit einem eleganten und persönlichen Service empfangen. Einzelne Akzente und Highlights der Innenarchitektur unterstützen die Idee eines privaten Salons und es herrscht eine warme Atmosphäre. Vorzügliche Speisen und ausgewählte Weine runden die Sache perfekt ab.

I've been to Cafe Paris for both breakfast and lunch on separate occasions. Both times I was able…read moreto make a reservation on OpenTable. The restaurant is beautiful. The interior is worth a visit alone. It's historical and high-ceilinged and has period-appropriate fixtures. At breakfast/brunch, it seems like the thing to get is the pastry tower. I didn't get that but found the food passable. But you're really there for the ambiance. The second time I came for lunch, I came in with a French friend and she was enchanted with the authentic French offerings on the menu. This restaurant is a gem in Hamburg.

Wonderful breakfast selection and delicious food!…read more On our first day in Hamburg, we wanted a hearty and delicious breakfast to start the day before a long day of sightseeing. We picked Cafe Paris, and we couldn't be happier with our choices. This French cafe has a long history and is hugely popular. We came in at 9 a.m., and the place was packed by 10 am. The interior decor is absolutely beautiful, with wonderful woodwork throughout. The breakfast selection is simple yet diverse, with breakfast themes ranging from French, English, Italian, and American. The stabdard menu comes in German, but an English version is available upon request. There are multiple sides, such as eggs, salad, yogurt, that you can add to complete your breakfast as well. For my breakfast, I chose the Madam Croque in the vegetarian option. It came with two slides of soft bread, with melted cheese, egg, and tomatoes in the middle. The portion was good-sized, and the sandwich was very delicious. I also added a small side of fruit salad. Others in our table had the French breakfast, which came with multiple bakery selection, yogurt, and jam. The American version came with the standard eggs, bacon, pancakes, and orange juice. Our bill for 5 came to around $125 Euros with small tips, which was very reasonable for the quality of the meal. The service was faster than other European restaurants we came across, and the staff was friendly and helpful. Highly recommend!

Very disappointed. If you want to go for a brunch in Pauline at weekend, reservation is definitely…read morenecessary. The reservation list has always been long and it is recommended to reserve at least 4 days ahead. I've been looking forward to try their food because it seems so popular. However, you only get a 3-star hotel kind of breakfast for their 18.7€ buffet brunch menu. Totally a ruin of appetite and absolutely too expensive for such quality of food. The only good part of it is that at least you can make a nice Instagram style picture.

Lovely café with some places downstairs and more upstairs. One room upstairs is furnished like a…read morelivingroom of your grandma could be, with some cozy armchairs, sofas, coffee tables and wallpapered walls! I can't tell if the breakfast there is good, because I couldn't snatch a free table. But I assume it really is, because the seats to brunch on a sunday are fully booked two weeks in advance! SO MAKE SURE TO MAKE YOUR RESERVATION EARLY ENOUGH! Tip: if this place is crowded, go to the café called Caffeé Latte. It's just a few metres down the street and not as big as that place. They have some nice breakfasts as well!

I know we have the French Laundry in California and are terribly spoiled, but the food at this…read morerestaurant was a 4. The service started out great and deteriorated to unacceptable over the evening, so I would put that at a 3. When they served one of our party the wrong dessert, instead of apologizing and offering to serve the correct dessert, she said "the other dessert is basically the same, just black currant vs strawberry." what the heck?! we said, that was fine, that they could make up the mistake on our petit fors that we were getting to go (because we were too full). They gave us the petit fors to go, but did not include anything extra. We paid for accompany wine and no dessert wine was served. They did not offer coffee or any other options at the end of the meal. We have received expected service at other restaurants in Germany, so I don't understand. $511 euros for a dinner should get exceptional service. Boo to the Haerlin!

I visit this restaurant for over 10 years and it is a heavan of indulgence for those who go for…read morespectacular view, impeccable service and the best food you can get in this town. Diners can choose between different set menues, parts of it and a small extra menue of dishes all pleasing the palate. The vast wine-cellar is stocked with very rare blobs but its even more fun if you entrust the sommelier to take you on a trip around his vast knowledge of wines from around the world all served by the glass and fitting to the plates you have chosen. Don't miss the adjacent cosy Hotel Bar for the nightcap. BEWARE: the water depth of the inner Alster Lake opposite the hotel is only 6 foot, there is no possibility for drowning after the bill is cleared!