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Bistroke

5.0 (1 review)
InexpensiveBeer Bar, Pubs

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De Gebrande Winning - Finally made it! Stoked for today's Beers & Food at this Restaurant

De Gebrande Winning

5.0(1 review)
0.6 km

Did you know: Belgium has more Michelin Star / World Class Restaurants than any other Country?…read more De Gebrande Winning is an example of a World Class Restaurant PLUS has their own Beer Cellar with Aged Lambics, Belgian Trappist, and Sour Beers. The owner, Sainte, will Greet you upon arrival and make sure you are comfortable with an English, French, or Dutch menu. I HIGHLY recommend making a reservation if you are dining with them for dinner. We came for lunch time and due to the heat in Europe currently, had no problems getting a table. I came here specifically for their Bokkereyder selection and Rare Sour Beers. If you are an enthusiast of Belgian Fruited Lambics and have never enjoyed or even heard of Bokkereyder, I challenge you to get your hands on some! We enjoyed a 2018 Framboos Pjassel Kriek (Raspberries, Peaches, Sour Cherries) and a 2018 Framboos Vanille (Raspberries & Vanilla Bean). De Gebrande Winning has plenty for you to enjoy on-site. :) While enjoying some of the best beer I have ever had to this date, I ordered their "Set Menu" (3-courses) as well. Exceptional! Course One- "Carpaccio Rossini" : Beef Carpaccio with Goose Liver. Course 2- Sea bass with Pilav-mussel rice. Course 3- Peche Melba. The last course went VERY well with the Bokkereyder Vanille Framboos. If you are in the Brussels area, Sint-Truiden (location of De Gebrande Winning) is only a train ride away and well worth the half day trip! Say hello to Sainte for me.

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De Gebrande Winning - 2018 Framboos Vanille

2018 Framboos Vanille

De Gebrande Winning - Sainte pouring pure heaven from the Bottle

Sainte pouring pure heaven from the Bottle

De Gebrande Winning - Bokkeryder in the Cellar

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Bokkeryder in the Cellar

Hopfen+Malz

Hopfen+Malz

4.5(2 reviews)
63.3 km

If there's any more fitting reason for beer diversity in the land of "lager hell ", I'd like to…read moreknow. A line of ten people at the cash register at 2 pm. And having an ipa or triple is so special that almost all customers were requesting a gift wrap. Living in the Seattle area, I'm Spokies by hundreds of local breweries, each with 10 or more styles. I like a lager occasionally, but seeing a can of the Swiss national beer: feldschlossen embossed with "lager hell" seemed an apt description of the beer situation, as well as the style. Hopfen and malz has dozens of beers from around the world, including some from Germany. And about 6-8 on tap, with a happy hour during the week. I'm aware of craft beers in Berlin getting around the strict reinheinsgebot law by simply calling themselves something other than beer. Hoping more do so! And that we see more places like this.

From the owner: In Deutschland wird seit über 500 Jahren mit den gleichen Zutaten gebraut:  Hopfen+Malz, Wasser und…read moreHefe. Doch es gibt Länder, in denen auch andere Zutaten im Braukessel landen. Schon mal ein Bier mit Sauerkrautsaft oder Wachholderbeeren probiert?   Wir möchten Euch gerne in die Welt der Biere begleiten und deshalb haben wir uns so einiges einfallen lassen: Ihr könnt zusammen mit unserem Biersommelier kreative   oder auch alt bekannte Biere brauen oder an einer Bierverkostung teilnehmen, bei der 6 verschiedene, internationale Biere vorgestellt und genau unter die Lupe genommen werden oder die Welt der Biere in Kombination mit Essen kennenlernen. Diese Events sind reservierungspflichtig. Wir haben zudem einen Gastraum mit ca. 50 Sitzplätzen und einen Bierladen mit einer riesigen Auswahl an Bieren aus der ganzen Welt. Wir freuen uns auf euren Besuch. Prooost!

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Hopfen+Malz - Braukurs

Braukurs

Hopfen+Malz - Veranstaltung1

Veranstaltung1

Hopfen+Malz - Verkostung

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Verkostung

Bistroke - beerbar - Updated July 2026

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