We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.

Chose not to eat here because they wouldn't seat me in a booth even though there were plenty of…read moreseats. It was pretentious for a non-Francophile Environment. The lunch menu did not have anything that stood out as distinctly French. C'est la vie.

Tasty food and fast service. Staff was helpful and friendly. It gets crowded, but worth the wait.read more

We just stumbled upon this place while exploring lower quarters near Lennon wall . Absolutely…read moredelightful French Cafe with superb food and great service . We ordered escargo, and some French onion soup . Both were super delicious . The Escargo was wonderfully spiced and we polished it with the freshly baked bread and bordeux wine . For main course we had fish and steak and that was also very well done and delicious . The service was very personal . Almost felt like you came to a friends place for dinner . Highly recommend this place . Must try the Bordeux wine and escargo .

Great restaurant, enjoyed the food. Just a shame there was no music playing in the background so I…read morefelt like everyone around could hear our conversation...music would add to the special atmosphere that the restaurant actually has. Good service too!

Excellent quality and freshness as well as presentation. Service was excellent - solicitors without…read morebeing too much, ambience in front dining room is light, airy, modern and clean. Recommend!

We arrived in Prague today and decided to treat ourselves to a nice dinner. We saw that Pot au Feu…read morewas a 10 minute walk from Wenceslaus square a decided to give it a try. The restaurant was clean, nicely appointed and the host and waiter were exceptionally attentive. The quality of the food was spectacular! I had the terrine and my wife had the salad for a first course. Both exceeded our expectations! The presentations were beautiful and the tastes amazing. Then the main course for me was the duck confit. It was absolutely delicious. Crisp skin over moist, flaky duck meat was phenomenal. The accompanying seasonal ratatouille and asparagus spear were perfectly cooked. My wife had the beef bourgignon which was some of the best I've tasted. She was very happy. Final course was crème brûlée which was a perfect vanilla custard capped by a crunchy caramelized top. If we hadn't been so jet lagged we may have gone for more courses.

Found this restaurant the first night of my stay in Brno, and I'm very happy that I did. I had the…read more7 course tasting menu with wine pairings and everything was absolutely delightful. My server, Linda, chose some wines different to those listed on the menu for the pairings and I was not disappointed with any of them. Great choices. All the food was beautifully presented and delicious, and I particularly liked the main dinner courses of pork cheek and venison. I found the razor clams to be a little bit bland, but since I've never had them before, that may be typical of the dish. For a 7 course tasting menu with wine pairings the price was very reasonable for the excellent quality. The only thing that kept if from 5 stars, for me, was that the decor, which was very bright and contemporary, did not evoke the sense of luxury that the food and its presentation did.

Visiting Brno as a stop over between Vienna and Prague, we choose to eat at Restaurant Pavillon…read morewhich sits in a very modern looking block building in a park. The place is fairly large and was easily able to accommodate our large party of 8. We ate lunch inside, but there were many tables outside. It wasn't very packed, but it was early and only a Thursday. I imagine this place probably becomes busier in the evening. The prices were very reasonable. Most people took advantage of the chef specials, getting a three course meal with drinks/beverages. The head Chef also treated us to a special palate cleanser which consisted of salmon with mustard seeds. The open kitchen shows that the chef has full control of his staff, as you could see the process between preparation and presentation. Personally, I ordered the pasta dish of the day which was quite nice, the eggs Benedict appetizer and a banana bread dessert. The staff was very friendly and knowledgable and the meal / service was great. FLuent in various languages. Perhaps Brno is not the best known location for tourists visiting the Czech Republic, but if you happen to be staying here or passing by, this would be a great place to stop in. Great work!

This will most likely go down as the best Christmas dinner we have had away from home. The food was…read moreexcellent and the price was amazing. We booked on Viator and our four course dinner including wine was only $230. The booking through Viator was a little awkward upon arriving at the restaurant because of the translation problems with what we booked and what they had on their menu for the night. I had to send our booking receipt to the manager and once translated the night was perfect. I must add that the restaurant was more than accommodating even before we worked out the booking issue. The food was amazing and the wine paring totally complemented every course. The best Christmas dinner we have had on vacation.

Shared an absolutely exquisite evening with our European customers as we rented out the restaurant…read more The attention to detail was paramount, from the drinks to the plating to the flavor. Amazing time, I am falling in love with Prague.

Excellent spring asparagus menu. Thoroughly enjoyed Dorado fish. Highly recommend for good cuisine…read morewith flAvor and presentation style.

I've never had pâté or rabbit but both were delicious here! Paired it with a dry white wine. Creme…read morebrûlée was a tad soupy but tasted great!