The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

This restaurant is outstanding!! Amazing food, excellent…read moreservice and a very pleasant atmosphere Totally recomendable!

Great restaurant, fit for foodies! Every dish was perfect, well presented and very tasty. Service…read morevery friendly. Amazing desert and good , affordable wine list. Will visit again when in Fountainblu!

Good solid pizza. Ingredients were fresh, very fresh and delicious. My son and his fiancée visit…read morehere frequently. Glad they recommended it to us. Next time I would like to try a pasta dish as those that went by looked really good. Prices are reasonable, 14-17 Euro for a pizza two can easily split.

Just go there! Best Italian food in France! It was delicious!!! The service was excellent and the…read moreambiance very enjoyable. We tried the pizza and it was superb! , i had the truffle pasta with shaved parmsean cheese... it was a dream! My daughter had the pasta carbonara and it was amazing! My husband had the lasagna bolognesa and it was as good as in Italy! Food is 100% authentic because the owner is Italian. We had the pleasure to meet his mom, Lidia, the most gorgeous and sweet lady! We will have to return to Fontainebleau just to eat at the Antica trattoria!!! Don't think twice and come for one of your best meals of your trip! PS: we had tiramisu and panna cotta with berry coulis for dessert... did I already say delicious???

Not really a review for L'axel, but rather for its patisserie, l'A patisserie. This patisserie is…read moreapparently focused on Japanese-French fusion pastries, and are quite haute - each will set you back 7-8 EUR. We were a group of 8 and ordered a bunch of pastries to share - we got the Sultane (a biscuit with citrus and fig jam, topped with fresh figs and whipped cream dollops), the Or Vert (a pistachio roll filled with pistachio cream and raspberry jam), the Tonka (a soft vanilla cream and chocolate mousse on top of a soft chocolate biscuit, enrobed in a thin casing of chocolate), the Williams (a vanilla mousse with pear compote on a nut biscuit), and then some pain au chocolate praline (pain au chocolate with both chocolate and praline filling, also topped with chocolate). Given my Asian tooth, I prefer desserts that are not as sweet. The Sultane was therefore perfect; the figs and candied citrus added a nice sweetness, balanced by the base (which resembled a graham biscuit). Second favourite is the pain au chocolate - at 2.20 EUR, it isn't much pricier than a classic version, but is far more indulgent! The other desserts were just okay for me - all were super sweet. The Or Vert wasn't too sugary, but I didn't really enjoy the pairing. The Tonka was okay if I just ate the casing and the base, and the Williams was just a sugar bomb. Overall, this patisserie is a good place to splurge, but be ready for some sweet pastries!

Loved this place!! A Michelin star restaurant in an intimate setting enjoying French gastronomical…read morecuisine nestled in the cute town of Fontainebleau. Came here with my boyfriend and some of his friends. Had an amazing 3 hour dinner course. From gourmet appetizers, compliments of the chef, dinner courses, amazing wine, and dessert. I would recommend this place to anyone.

Good first meal. I got the linguine with shrimp and vegetables. The shrimp was fine. Wait time was…read morea little longer than expected but the waiter is super nice. Nice spot and view is great. We sat outside and could see the carousel moving. Great first meal in France.

Large portions, especially the starter fromage and charcuterie platter - small portion filled up…read morethe two of us before the main plates arrived! Croquet madame was excellent but the pomme fries left much to be desired.

This is a cute little cafe with good espresso drinks and acceptable desserts. I haven't tried…read moretheir lunch specials yet, but they usually look pretty good. Service has always been friendly and fast. The main downside is that it's quite pricey. As it's the only coffee shop I know of in Fontainebleau, I will definitely be back.

Great café glacé, tarte de chocolat and fresh smoothies. Watermelon juice is very refreshing…read more Friendly laid back atmosphere. 2nd hand chairs and tables. Lots of belgian beers.

Not so small as it were maybe, anyway no problem getting a reservation a few hours before dinner…read more Duck was rare but excellent, although the fat was not crispy enough and was left uneaten. The lamb shank superb. I loved the poached pear, but didn't eat the dryish French toast - anyway it's too filling for dessert after the yummy and opulent main courses

Coming from Paris we found this wonderful restaurant just down the street from the Fontainebleau…read morecastle. Food, wine and staff were amazing and attentive! Would go back again in a heartbeat....it's that good!