Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

We sat in the lovely sunny court in a charming september afternoon. We only had coffee and ice…read morecream, but it was a pleasant experience. The pistachios ice cream tasted of pistachios and a touch of rum. Delightfully bitter and gentlly sweet, as good ice cream should be. The strawberry sorbet was nice too. Surprisingly cappuchino was not bad, as it is virtually impossible to get a good one in France, so it seems. We managed to get it without the cocoa powder topping, so instead it came with sweet cream. Well, we could shave it off and add it to the ice cream. Kids were happy. Next visit, we shall try the crepes, of-course. Recomended.

From the owner: La table de mon père Modernité et histoire font la paire. Table recommandée par Alain Ducasse le…read moreCastel Beau Site véritable joyau de pierre offre une vue imprenable sur la baie de Saint-Guirec. Une ambiance chic et design où les produits de la mer sont rois en leur château. Les convives reposés par l'air marin jouissent d'une cuisine gastronomique dans un cadre où le rouge et le noir vont de paire avec le granit rosé.

An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

Located in the stables of an old mill, the place is cozy and welcoming (as is the smile of tje…read moreowner and her team). Go there for sunset and you're in for a breathtaking view. The food is great, prepared with care and most of the products are locally grown. We had fried oysters as a starter followed by a somptuous monkfish on an écrasé de pommes de terre. Everything simple and perfectly prepared.

Awesome restaurant! Fabulous food, great people, cool decor, super daytime views, cozy at night…read more Don't miss it!!!

The place is just off the main square about a block. A fairly easy walk up from the port, which…read moremade it so that we could get there by foot. Your first thought when you see it is hmmm, but when you see the place full, you know it must be good. The food was excellent, as was the service.

From the owner: les produits du terroir mis en valeur, le vrai fait maison garanti par le titre de Maître…read moreRestaurateur depuis 2010

I've been there many times and have never been disappointed. The crêpes are delicious and oh boy so…read moreare the pizzas. Only issues are that the service can be reallyyyy slow and the desert crepes aren't too great (so dry the crepes break when you cut them).