Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

Excelente comida y servicio. La carne es de la mejor y la…read morepreparación al punto perfecto. El lugar es bastante concurrido y con limitada capacidad si que es recomendable reservar.

These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef