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    Bizzarro Italian Cafe

    4.1 (1.1k reviews)
    Open 3:00 pm - 9:00 PM
    Updated over 3 months ago

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    Business Info

    BIZZARRO ITALIAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Bizzarro Italian Cafe

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    Lauren B.

    We were seeking for a good Italian spot and the bartender from a few streets down recommended the spot but warned us there may be a wait because it's that good. This place is makes an impression as soon as you open the door. The funky decorations make you and your date want to play eye spy. The waitress and hostess were friendly and welcoming. Helping with recommendations on the menu. My poblano cannellini dish was incredible. The drunken clams is why I'm leaving a 4 star. Sadly it was really acidic. You could tell they had super fresh ingredients but there was something off with the broth. All in all we had a great time. The drinks were great (Bees Knees and Old Fashion) and the tiramisu was a delicious way to finish our meal.

    chicken chili alfredo
    Regina M.

    Bizzarro Italian Cafe never fails! The bread is on the table the minute you're sat, and immediately refilled. Service is warm and doting. It's a smaller space, and reminds me of the Billy Joel song, Scenes from an Italian Restaurant! The wine list was superb and the portions are fresh and hot off the grill. We love love Bizzarro!!! Please save room for the tiramisu!

    Outdoor cuteness
    Iwalani K.

    The seating area outside is tight but looks old so maybe the metal fences were actually used to distinguish a smoking area vs the sidewalk in the day? But it's def cute and small, dog friendly outside. I didn't know this but they serve their Ceasars with sardines (I ordered off the happy hour menu $5) and kinda romaine wedge style? The server was really kind when I declined the salad immediately and I finished enjoying my wine before leaving. Will probably return without my dog to look at the full menu inside.

    Bread
    Sarah M.

    This unique little Italian spot is a hidden gem in Seattle! We dined here and enjoyed such excellent food ave service. When we arrived we put our name on a waitlist, waited outside, then the hostess called when our table was ready. We were seated with fresh water on the table and then immediately bread was delivered. Yum! Our entrees were the jalapeño gnocchi and the golden crunch pesto. We upgraded our salads to a Ceasar and the sun-kissed caprese. I could seriously eat the caprese salad every day. It was so good!! And the chicken pesto dish was amazing!

    Margherita chicken pasta
    Kevin S.

    Extremely artistic and eclectic Italian restaurant. The wait time is crazy long but the food is worth the wait. The seating is a bit close but lends to an intimate environment. I tried the Marguerita Chicken Pasta and for dessert the Chocolate Torte. I tasted the gnocchi dish and it was pretty good as well.

    Seasonal gnocchi with chicken
    Serena S.

    My partner and I frequent the Wallingford neighborhood, and we wanted to try Bizarro's after passing by it so many times. The food was decent for the price, but at the same time, there are quite a few other good Italian restaurants in the city that we're probably more likely to return to. I'd give Bizarro's a 3 out of 5, or maybe slightly higher. To start, the focaccia bread with oil and vinegar was delicious, complimentary, and infinite, which is unfortunately quite a rarity these days! For our appetizer, my partner and I shared the arancini rice balls. The rice balls had a nice crunchy coating, but the risotto filling and the sauce that came with it weren't particularly flavorful. They tasted fine, but I think perhaps we've been spoiled by better versions of the dish elsewhere. For my main course, I ordered the seasonal gnocchi (with chicken added). The texture of the gnocchi was just okay, maybe not quite as soft and pillowy as I would have liked, but I enjoyed the slightly sweet sauce that came with it. I also appreciated the generous portion size. I ended up with a decent amount of leftovers, which was enough for most of a meal the following day.

    Banana Cheesecake ($11)
    Wendi K.

    This spot has been on my list for a while - I was so incredibly excited to try ! We came on a Friday evening and waited about 20-30 minutes to get seated (no reservations). **Pros:** - One-of-a-kind, eclectic interior - The staff is so cheery and sweet :) - Yummy focaccia and oil, and lovely starter salads **Mixed:** - I enjoyed the banana cheesecake ($11), but my boyfriend was hoping for more of a banana cream pie-esque dessert, and this was not that. It was more like cheesecake with a few banana pieces. - The food unfortunately falls flat for the prices. My boyfriend got the spaghetti and meatballs ($26) and commented that the spaghetti was mushy, and the marinara was nothing special. I liked my cannelloni ($26) :) Very cheesy! **Cons:** - Just a personal nitpick, but I love leftovers so much I hate when they are packed haphazardly--and my cannelloni was upside down, and maybe half of it did not get packed :( **Summary:** The restaurant offers a unique atmosphere and friendly staff, but the food quality does not justify the high prices. While some dishes were enjoyable, others fell short of expectations.

    Laura T.

    Yum! I highly recommend this fun and funky little place with its weird bathrooms and delicious food! Everything we ordered was well prepared, especially the Caesar salad and they have a variety of cocktails. The server helped me decide and even made a small substitution that I appreciated.

    Courtney M.

    Epic unique spot with super large portions on the pasta. We went for a few group dinners and the service was excellent!

    Interior decor
    Valerie S.

    The decoration in this place is so eclectic and unique. You won't be bored during your meal. The food, unfortunately, is just mediocre and maybe it's the entrees we ordered. I love lasagna, but this lasagna was overpowered by the amount of marinara sauce and was not as flavorful as I had hoped. My husband got the forest floor frenzy pasta which had wild mushrooms and walnuts in a cream sauce. This pasta was better but also could have used more flavor and the pasta could have been cooked a minute or two less. Maybe others have had better luck with the other entrees!

    Obe-Wan Cannelloni
    Nate H.

    Pasta, cheese, consistency, those are the three things that come to mind when I think of Bizzarro cafe in Wallingford. I've been coming here for years, and this is the kind of place that surprises you with something special every time you come. The eclectic art work on the walls makes it a fun place to bring friends who are new to town. You never know what's going to pop up the next time you're there.. you might catch a skeleton riding a motorcycle during your next bite of meatballs. I've tried almost everything on the menu and have never been disappointed. But their ability to come up with new specials impresses me every time. You want some lighter summer time gnocchi? You got it. You want some cannelloni with enough to cheese to put you to sleep immediately? They got that. Plus, fantastic bread for free? Someone needs to put together a list of all of the great places in Seattle that do such a thing for their customers, there's a special place in my heart for them.

    Elk Bolognese
    Tori Z.

    A solid Seattle classic restaurant, tucked and hidden away just off of 45th. The interior is a quirky hodgepodge of antiques, a very Portland-y vibe. The restaurant filled up fast right after 5 pm so I recommend getting there when it opens or at timing it right for subsequent rounds of seatings. We started off splitting the arancini - a classic that is always delicious. For mains, I had the elk bolognese and my husband had the chili crisp Alfredo. The food was good, but wasn't super unique or something I felt was beyond my own cooking ability. Overall a solid place that I'm glad I tried, but personally I prefer to spend a few more dollars and get something that really wows me.

    Menu
    Carol L.

    Bizarro is funky, dare I even say, bizarre, little neighborhood restaurant in Wallingford serving up classic Italian food. The interior is heavily decorated in knick knacks and lots of interesting paintings and photographs. The Star Wars audio description was playing in the bathroom. Bikes hung from the ceiling. Truly bizarro. We had no reservation for a party of 4 but was able to get seated right away at around 5:30 pm. We found street parking easily across the street. We were greeted with some bread with olive oil and balsamic vinegar, which was soft and delicious. We ordered the clam linguini and one of the seasonal specials, the butternut squash Alfredo. Both pastas were good and filling, classic but not life changing. We ordered the tiramisu for dessert, and this was not that great. It was very dense and the ladyfingers felt more like cake than cookies. There were almost no air pockets in the mascarpone. It was messing drizzled in the kind of chocolate syrup you find on ice cream sundaes. Overall, 3.5/5 stars, rounded up to 4. PS There's an unofficial game of "where's Waldo" going on as well -- we found 4!

    Bread

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    4 months ago

    It's a little "bizarre" but they admit that in their name. Food is great, ambiance is charming. Go have a good time!

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    6 months ago

    Terrible business - lots of drama - food isn't as good. Service isn't as good. Bummer.

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    8 months ago

    Delicious and fun atmosphere! Great hole in the wall Italian, which is my favorite kind of place.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    3.5 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

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    Aperol & Paper Plane

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(775 reviews)
    3.4 miBelltown
    $$$

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

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    Nighttime dining in the courtyard

    Bizzarro Italian Cafe - italian - Updated September 2026

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