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    Black Angus Steakhouse

    3.1 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Black Angus Steakhouse Takeout or Delivery

    Black Angus Steakhouse Photos

    Business Info

    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Black Angus Steakhouse

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    Illegal surcharge on a debit card.
    Janet E.

    We got a 3% surcharge on our debit card which is illegal. Even though I brought it to their attention the host said it was corporate & they were allowed to do so. They can not surcharge a debit card.

    8oz sirloin steak and fried zucchini
    Drmyever E.

    We came here for happy hour. Margaritas was good, not watered down. The happy hour menu is pretty limited, but | ordered the fried zucchini and it was out of this world! So good. Hubby ordered 8oz medium rare sirloin steak and he loved it; Juicy and tender. Our waiter Alex was wonderful too. Will definitely come back.

    New York Strip Center-Cut Entree
    Jo Ann D.

    I grew up in the peninsula, so when I heard my new east bay friends told me their favorite place to eat for special occasions growing up was black angus I chuckled lol. But now after trying it out, I get it! Hubby and I didn't feel like cooking dinner and this place showed up on my InKind app (IYKYK). It has a pub like vibe/decor and can easily accommodate large parties. They have a 2 for $69 which is reasonable. App, entrees, 4 sides and a dessert. It pretty comes out to you getting a free app and free dessert if you were to pay for it all separately. Option to up charge for premium items. Free bread came out fast and hot! Great start to meal. We really liked the spinach dip. Came out warm and I like how much spinach was in it. Sometimes it comes out too creamy with no spinach at all. I got the rib eye with side of au gratin potatoes and broccoli. I asked for medium rare and I was so pleasantly surprised it came out at a perfect temp. It could have used a touch of salt but def not mad at it. Au gratin was good and broccoli was tender but thankfully not mushy (my pet peeve). You get to choose any of their desserts and we got the cowboy cookie. Basically a pizookie. Yes, bjs pizookie is better but you can't go wrong with a warm cookie and ice cream. Best of all the service was awesome! I believe her name was Taylor, but she was so pleasant and attentive. She checked on us often and helped us make some good food choices. Wouldn't mind coming back for dinner when we're too lazy to cook.

    Prime Rib.  Loaded Mashed
    Douglas R.

    I dined here last Friday, the 13th of February with my daughter and son. My son had baseball practice and we needed to grab dinner after. My son is big on steak and Black Angus had an immediate reservation available so I went for it. I honestly always have pretty low expectations for chain restaurants, but Black Angus definitely exceeded my expectations. We were sat right away upon entering. Our server was pretty busy, but once she grabbed our order our drinks came quickly. We all enjoyed our food. I ordered a 12 oz Prime Rib with loaded mashed potatoes and a salad. The Prime Rib was cooked perfectly and I really enjoyed it. Sides were on point also. My kids both were happy with their food. They ordered the grilled chicken and steak from the kids menu. They both got fries with their food. Their food also came with a dessert and drink which was great value. It did take a while for our food to come out, but that's my only constructive criticism. Other than it was a very enjoyable experience. I would recommend getting a Hazy IPA on tap as well. Just because you're a chain restaurant doesn't mean you have to have all mediocre beers on tap. Final Thought: I had a way better experience here than expected. I'd definitely return again.

    Love R.

    Left disappointed with the food. I came in hungry expecting a solid, satisfying meal, but the dishes were extremely basic, and we didn't even finish our food. I definitely won't be returning for the food. However, I do want to highlight the service: Axel was wonderful. He was professional, attentive, and provided fantastic customer service throughout our visit.

    10:15 PM when I finished paying
    Elizar D.

    Recently wanted to eat some steaks and decided to go to Black Angus because this restaurant is around our area and is our go-to spot. I took my wife and three boys and but we were seated at around 8:15 PM. As soon as we ordered, we had to wait about 10 minutes for the bread. Another 15 minutes for our appetizer; Wagyu Dumplings. And then another 10 mins for the salad. And then another 15 mins for our meal. During that time, we were all getting full off their bread. Once our food came out. Both NY STRIP and RIBEYE were cooked almost well done. My kids; ages 11 and 7; had to spit out their steaks cause it's chewy. I told my server, and he immediately took the steaks back to get it redone. The new (medium-rare) steaks came out after 20 mins and by this time it's 9:57PM! We told our server to provide us two to-go boxes and we will pack the food home because we are tired and the fun and enjoyment out of eating out has been replaced by frustrations and disappointment. Furthermore, it was 10:15 when I finished paying and by this time my wife and kids are in the car waiting for me. Also, I told my server if it's possible to talk to the manager, but he said that they couldn't accommodate me as it was closing time and she is busy counting money. It would be better for you to take your money somewhere like Texas Roadhouse or even Outback. I believe the servers are good at what they do, but the kitchen makes them look so bad. I had a great experience with the old store manager Greg as he ran a great restaurant. But this restaurant is now a shadow of it's former self. P.S. The BBQ Chicken does not look like the one in the menu photo.

    Deluxe Dinner for Two
    Stephanie M.

    First yelp review of the year! Came here during the week for a little dinner date with my bby. It was my treat to him for being the best boyfriend ever! You got to spoil your man! We both never been here so we decided to make a date out of it. Super excited to see what this place is all about. Walked in we were greeted right away. There was a few minute wait but nothing too crazy. Super indecisive on what to pick but definitely wanted to try out the steak! They have plenty of options and deals for a dinner of two! So even when you don't have much to spend they have plenty of options! Me and my baby decided to get the filet mignon and sea (choose your sea option). We both decided to get the same thing but the only difference was he got mac and cheese and I got broccoli for one of my sides. Honestly, the steak was to die for!! Sooo delicious!! As for the lobster tail...yea a no for me and my man! It was too seasoned and not good at all. We decided next time will just stick to the steak! They were planning games on all their TVs so definitely can come here for a date night/sport night. I will definitely be coming back for some steak!

    Complimentary bread
    Ruk G.

    It's my first time trying black angus. Yes that's right. Hard to believe. So first impression of the location was surprised that this restaurant was packed. We were told 30 mins but we were seated within 10 mins that was a plus. The server was extra friendly. I decided to order 12 oz ribeyes medium rare. It came out ok little toward the dry side than juicy side. So that went my two stars. The bread was ok same as steak dry side toward moist soften side. The salad and the salmon that my mom ordered was pretty but it was salty for her. The rib was glazed with sauce on top and it was not marinated. Long dinner short lol average experience. Will I come back? Not sure. My heart tends to love Texas road house. As always, I am still thankful that it's located in my community. Pics are for your eyes and give them a try and let's your taste bud be the judge. Happy Mother's Day to all.

    Cowboy Campfire Coffee
    La'Keisha W.

    Went for the WHISKEY EXPERIENCE! Love the events ! It's 3 course with a signature drink pairing. It's always a great time ! The lobster cake DELISH! Every element of it was good went so well together! My favorite drink the Grilled Peach Tini SOOOO GOOD!! Please add that to the regular menu! I left one star off cause the Prickly pear syrup made my stomach hurt sooooo bad!! It's fine drinking it as it's served in layers Do Not mix it up!! BIG MISTAKE ON ME! I couldn't finish the rest of the courses like I wanted to but I was able to take it home . I was able to taste a little before packing it up and the braised short rib was falling apart! Potatoes were perfect! Green beans just how I like still crisp! The next day OMG!! A time was had! Lol! The cheesecake is so good that needs to be regular menu item for sure!

    Tab
    Eugene L.

    Wow Homie I felt like a Steak Today !!! So I rolled to Black Angus for a Lunch . I walk in and Checked in at the Front Desk and Requested a table. I was seated by the Hostess. My Server Jasmine came to my table and introduced herself !!! She was a Breath of Fresh Air !!! Jasmine took my Order with a Smile on her face and a very Positive attitude!!! I ordered a 6OZ Sirloin Steak , 4 Fried Shrimp , Baked Potato and a Garden Salad!! Jasmine with lighting Fast Speed brought me Ice Water and Molasses Bread . Jasmine then returned with my Garden Salad with a Ample amount of Bleu Cheese !!! It was Delicious !!! About 15 minutes later Jasmine returned with my Sirloin Steak cooked perfectly. I enjoyed my Steak and Baked Potato !!! The Shrimp was nice and Crispy !!! Honestly I felt very Pampered with Jasmines High Level of Service and Her Positive Attitude !!! Jasmine was very Attentive and Checked on me constantly !!! I felt very Pampered!!! I paid my Tab and rolled out!!! For all the Reasons Listed above !!! This Is A Baller On A Budget Approved Establishment !!! I Keep My Pimp Hand Strong !!! You Better Believe !!!

    Interior
    Lloyd C.

    This was the first time visiting Black Angus Steakhouse at this location. The parking is not a problem here as they share a big lot with Lucky Market. The restaurant is pretty spacious and the Western decor is like their other locations. LCD TV Screens line the dining area. The bar area is pretty good. 12oz Signature Ribeye Steak: comes with your choice of two classic sides or premium (extra $) sides. Complimentary Molasses bread. Support your local business.

    Porterhouse Steak
    Derek C.

    Mostly empty parking lot with nothing else around, inside the atmosphere feels like an old school steak house, with no flair and hasn't been updated in a while. Quite dark inside as well. Bread was brought out but with a family of 4 they only offered one plate with small piece of bread which feels like we barely get a bite each. Mashed potatos didn't come with gravy and wasn't mentioned anywhere before we ordered it. Off to the food review 3.8/5 - Porterhouse steak - Ordered it with the herb butter which is a huge plus. Added a much needed flavor for the otherwise bland steak. The steak was huge but the price was also a lot compare to other similar restaurants like Texas Roadhouse or Outback. Mac and cheese was nothing special and mashed potatoes had no flavor and no gravy. Cooked perfect medium rare so no faults there 3.2/5 - Artichoke cheese triple dip with chips - The cheesy flavor with the slight artichoke aftertaste was really good. Chips could have been better as some tasted stale. Chips could also been heated a bit to make it slightly better but the price is a lot for what you get. 4/5 - Surf and Turf Quesadilla - This was a massive quesadilla for the price and wasn't expecting that for the appetizer. Comes with salsa, sour cream, and guacamole with a good helping of shrimp in the quesadilla. Packed full of flavor and the sour cream and salsa added nice acidity for balance. Guacamole could be a bit more fresh but still good. Overall place was expensive for what you get and not really have much value. Everything was decent but nothing really wowed me. The service was somewhat slow for how much ppl were dining. Meal was okay at best, definitely not bad but not good either

    Dry charcoal meat
    Jeremy N.

    Traveling and came to Black Angus because it's good in my town. But tonight I ordered the 8 oz filet medium rare and it came out looking like a 6 oz with really dark burnt grill marks on it! Not to mention it was medium well, when I told the server he was like "do you want to see the menu". I tried to eat it but threw in the towel... So bottom line is just go somewhere else, because they just don't care!

    Twin Cold-Water Atlantic Lobster Tails Entree

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    Page 1 of 29

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Are they open for dine-in now? Or still outdoor?

    Dine in and outside. We sat in the bar area along with about 4 groups. They were seating people in the other dining area also

    When ordering online from black angus how do u request extra bread?

    The server offers it upon seating.

    Are you open for take out?

    Yes, but rather fine in there.

    Does this Black Angus have the high booths available?

    No. All are about waist height.

    View All 5 Questions

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    I've been looking for a seafood boil in the east bay, and I'm glad I found one. This location is in…read moredowntown San Leandro. They have free parking in their parking lot up to 1.5 hr. On the app when paying, there is a code at their front entrance wall, type it in and it'll be free. This place sits a party of 10 quite comfortably, so everyone can enjoy their seafood boils! Their recommendation sauce was their Louisiana (Mild); they said it's like a "hot Cheeto" level of spicy, but I went with their Garlic Butter (Mild) and it was DELICIOUS. A lot of flavor, not overly salty, and tasted best with their side of rice. I loved how they have COMBOS as well. One of their combo served 1lb of head-on shrimp, your choice of clam/mussel and 2 corn, potato's and sausage for a reasonable price! Their customer service here is really friendly, and your order is served by a robot. Once your item arrives, you grab it and click done! I'm really happy that I don't have to go all the way to San Jose for my seafood boil fix anymore! Boiling Crab was my go to, so if you like there I'm sure you'll like Bag O' Crab too. The only thing I would pass on is their fried chicken sandwich (too dry) and their sweet potato fries (overly coated with sugar).

    I've been to the Bag O Crab in Berkeley and had a great experience, so I was excited to try this…read morelocation. Unfortunately, this visit was very disappointing. There was about a 20-minute wait before we were seated. We ordered wings, fries, garlic noodles, and our seafood bags. Some of the food came after our seafood bags, which was frustrating. I ordered Combo 2 with snow crab and 3/4 lb of head-off shrimp, potatoes, and sausage. I specifically chose no-spicy seasoning, but my bag was still spicy. There also wasn't much sauce, and what was there was too thin. The other person who ordered a seafood bag agreed that the sauce wasn't thick enough. I was honestly very disappointed with my seafood bag. The potatoes were served whole in the bag, and I only ate maybe 2 or 3 pieces of sausage and I can tell the corn is frozen prior to cooking. It's very mushy. I spent around $65 total on the bag, fries, steamed rice, and can soda. And I honestly felt like it was a waste of money. For $65, I expected the food and overall experience to be much better. The wings, garlic noodles, and fries were good, so those were definitely the highlights. Unfortunately, the overall experience did not compare to my experience at the Berkeley location. Another downside is that the drinks are bottled or canned, so there are no refills. Service could have been better as well. And honestly, the first red flag was the bathroom. It was horrible and made a bad first impression before we were even seated. Unfortunately, I will not be returning to this location. I expected much more, especially after having such a great experience at the Berkeley location.

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    Bag O' Crab - The back room - those projections on the wall kept changing

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    The back room - those projections on the wall kept changing

    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    3.7 mi
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    I have been waiting years to visit Paradiso. From its previous location to the current one, it just…read morenever seemed to happen. But this birthday, it was absolutely meant to be! Not only did I find rock-star parking right in front, but we also had a reserved table by the window. It could not have been a more perfect birthday lunch. Parking is on the street, and spaces can be tight in that area. If you find one, snag it and be happy you did! Paradiso has a lovely menu, but I chose the $55 prix fixe lunch, which included an appetizer, entrée, and dessert. I ordered the mussels, chicken piccata, and tiramisu. The mussels were absolutely delicious. This was my first time having them in a red sauce, so I was trying to be careful because I did not want to get it all over my birthday outfit! The broth was rich, flavorful, and so good that I wished I had more bread for dipping. But I made it do what it do! The chicken piccata was also delicious, especially with all those capers. My only criticism was that the chicken breast had not been pounded thin enough. The center was very thick and reminded me more of a chicken breast prepared for a sandwich. I left that thicker portion, but the thinner, properly pounded part was amazing. I received a special birthday dessert, which I shared with my companion, so I took the tiramisu home along with my leftover chicken. Let me tell you, that tiramisu was absolutely delicious. I would return just to order it for takeout! Our table also shared the crab and avocado salad appetizer. It was beautifully presented and delicious, but at approximately $27, I did not feel it was worth the price. Then again, Paradiso is not necessarily where you go when you are overly concerned about the cost, so keep that in mind. I was also underwhelmed by the focaccia. Four pieces cost $4, and I did not think it was worth it. With a prix fixe meal, I feel the bread should have been included. One thing to be aware of is that ordering the prix fixe lunch results in a 20% automatic gratuity being added to the entire bill. This was not clearly explained beforehand. It was not a major issue, but it was important to know when it came time to determine whether an additional tip was expected. The service was excellent. Our server knew it was my birthday and was attentive, accommodating, and never made us feel rushed. Each course arrived only after we had finished the previous one, so we were able to relax and enjoy the experience. The ambience was curious. It was an open space and is very loud. Other conversations were easily overheard so probably not a good place to go if you want a quiet meal. Overall, I give Paradiso 4.5 out of 5 stars. I am so glad I finally had the opportunity to visit, and I would definitely return.

    We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

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    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

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    Front of the restaurant

    Lemon Crab - Love the Cajun combo 2 !

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    4.4(569 reviews)
    3.1 mi
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    Grab-and-go
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    Soooo good! Some of the freshest seafood I've had in seafood boil. I tried king crab, soft shell…read morecrab, dungeoness crab, shrimp, mussel, and clams in the ferry hot lemon crab flavor. Firstly, the sauce was super flavorful and a perfect consistency. Ferry hot packs a kick without being overly hot. None of the seafood was overcooked at all. The clams were so plump and juicy! Also tried the cajun shrimp roll which was super buttery and yum. Garlic noodles and garlic fries were solid not complaints. Got a side of garlic veggies as well as their passionfruit drink which were both refreshing. Great service. It's a small little spot with only a few tables, but a lot of people do take out. Very hole in the wall vibe. Definitely wanna be back! Overall: 4.8/5

    I stopped by Lemon Crab for my birthday and ended up ordering to-go since the place was absolutely…read morepacked with a line out the door -- always a good sign! I ordered the snow crab and shrimp with the Lemon Crab seasoning/sauce, and the flavor was a solid 10/10. The crab meat was incredibly easy to get out of the shell and tasted fresh and delicious. One thing to note is that the snow crab only comes in 1 lb portions, so there isn't an option to order a half pound. I also added corn, potatoes, and sausage, which paired perfectly with the seafood boil and soaked up all that amazing sauce. My order was ready in about 20 minutes, which was impressive considering how busy they were. The only downside was that they forgot to include the tools needed to crack the crab legs, which made eating them a little more challenging once I got home. Overall, I had a great birthday meal and would definitely come back. I'd give Lemon Crab an 8.8/10! Also for reference my order was $68

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    Lemon Crab - We have another Line. 
You can call and text us at 510-861-0896

    We have another Line. You can call and text us at 510-861-0896

    Lemon Crab - Yes, it comes with 2

    Yes, it comes with 2

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    0.3 mi

    So let's talk about it…read more.. The food was absolutely amazing! And beyond generous portions. The flavor is very very thought out and authentic. The Botana Pueblo special the spice is right on, spicy but does not over power the taste. Icing on the ceviche ... the customer service is was great and fast!

    Mariscos Pueblo Culichi 2's food truck is parked near where Kavanaugh Liquors was. A small tented…read moreeating area in front of K. Street parking. No decor beyond the blue truck. Ordered at right portal. Pd. Pick up food at left portal 10ish minutes later. Offerings (Mexican Mariscos (seafood): specials, tacos, tostadas, optioned (oysters), caldos(soups), Botanas (shared snacks/appetizers), cocteles (cocktails), Bites: taco marlin (5.50) -paired with orange salsa-tomato notes with semi spicy chiliness. -protein portion a mix of marinated marlin mini parts, tomatos, red onions, cabbage. Garnish of parsley, raw onions. Marlin marinated in lemon juice? -very tasty. Hard to see/feel marlin as pieces small. Questionable repeat. 1/2 dz. Ostiones preparados (20): prepared oyster. -came with brown salsa looking like mole. Bland taste. -medium sized raw oysters mixed with plump sweet tasting cooked shrimp. Flavor neutral raw shrimp pieces. Raw octopus pieces. All seafood marinated with lemon juice. -choose tostadas over saltine crackers. Tostadas crunchy fresh ala made in house. -chili sauce available to spice. Ate it as is. Tastes similar to American raw oysters with additional of other shellfish. Worthy quantity & quality.

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    Mariscos Pueblo Culichi 2
    Mariscos Pueblo Culichi 2 - Fish ceviche tostada

    Fish ceviche tostada

    Mariscos Pueblo Culichi 2 - Fire Salsas

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    Fire Salsas

    Ruben’s Hibachi

    Ruben’s Hibachi

    4.9(14 reviews)
    0.2 mi

    Ruben's Hibachi is a popular food stand parked a block away from Chase & Wells Fargo bank. Street…read moreparking only. Look for the white cabless caboose at Paseo Grande & Via Arriba. Parked behind white truck. Greeted courteously, promptly when I approached window. Took their recommendation for shrimp, N.Y. Steak. Breast meat combo. Payment options: cash. Zelle, Apple Pay. One table for dining. Super Bowl Sunday was a slow day here. Many vendors didn't show or closed early. Cooked to order in 10 minutes Offerings: drinks, combination plates. Diablo noodles, sides. Bites: shrimp, NY steak, chicken breast plate (31+tax) -came with Yum Yum sauce ( creamy mayoish), Ginger sauce (soy, ginger...) dipped with all proteins. -7 large crunchy juicy shrimps. Deliz. -many small pieces medium rare steaks: juicy, tender, no gristle. Juices mixed with fried rice was so tasty. -chicken breast pieces also tender. A little dry. Juices made it good. -left grilled veggies (onion, carrots. Cucumber) for snack later. Too full. Veggies deliz. -comped a can of coke. Learned Ruben worked 30 years at Benihana & Hana Japan. Recipes the same. Family operated food stand. 5 stars worthy! Quantity: plenty. Quality: excellent. Fresh. Cooked to order.

    I cannot express enough how amazingly delicious Ruben's is! With his history in working at infamous…read morehibachi restaurants for many years, he decided to branch out on his own. Lucky for us! If you want amazing hibachi grilled flavors... head to what I call The Block on Paseo Grande and Hesperian in San Lorenzo. An entire block on weekends and some week nights. Such a humble family, all smiles and amazing authentic tasting eats! The hustle and bustle of The Block makes for a fun night! Someone else Claimed our order so while we waited for them to remake ours, we had a Michẽ from another truck, and sweet mini donuts from a stand around the corner. Look at my other reviews for how that worked out!! Thank you for taking care of us so well when someone else took our order!

    Photos
    Ruben’s Hibachi - Grill where all the magic happened

    Grill where all the magic happened

    Ruben’s Hibachi
    Ruben’s Hibachi

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    Black Angus Steakhouse - steak - Updated September 2026

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