Food was delicious. We ordered the following. Ribs, New York, Rib Eye lobster tails, brussel sprouts and mashed potatoes. We did the dinner for 2. Reasonable price. Food was good and cooked well. What stood out was the service. Kimberly was awesome. She was on top of it and was patient wIth us as we had my mother in-law who ask a million questions and wants to change the order 3 times. We had a nice dinner. read more

I haven't been to Black Angus in over 10 years, so I decided to give it a try on a whim. We ordered their infamous Campfire Special. We got the crab cakes as appetizers. I got the ribeye with potato au gratin and loaded baked potato soup. The crab cakes were delicious! Didn't taste fishy and tasted fresh. The soup was good, but a little heavy for me. I'd probably order it next time without the sour cream and cheese on top. Unfortunately, the steak was a disappointment. It was probably the chewiest steak I've ever had. The flavor was good though, especially with the garlic butter on top. I wasn't told there would be an extra charge for the garlic butter. Our waitress was nice, but she seemed to be struggling with the number of tables she was handling. Service was pretty slow and we had to flag her down multiple times. The ambiance is nice, but overall I don't think I'll be coming back. read more

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We came to this Black Angus really looking forward to some good old steak. As we walk in, there's this stench in the restaurant. Jeez, they sure need a deep cleaning throughout this entire restaurant. This is very apparent to keep this in mind if you do choose to eat here. You can tell that the furniture is a little bit dated and the crowd wasn't big, but who cares right? We're here for the food! We ordered the $69 campfire for two between my wife and I and for my son two sliders under the kid's menu. There are a lot of options you get to choose under the campfire for two menu but I got the prime rib, au gratin potatoes, and asparagus. My wife got the salmon, broccoli, and rice. To top it off, it came with an appetizer of the surf & turf quesadilla and a pineapple cheesecake. Campfire for two - 4 out of 5 The cooking was on point for all of the dishes. I especially liked the surf & turf quesadilla especially along with the pineapple cheesecake as I thought they were fairly unique to the menu. There were no major surprises on the main courses. They all tasted as they typically would if you went to a western restaurant and for that we loved it for what it is! Children's menu - 3 out of 5 My son didn't really like his sliders as they seemed a little overcooked. I would though like to point out that the beef patty were thick so Black Angus definitely didn't cheapen here just because they are on the kid's menu. These patties for kids would definitely put any fast food burger patties to shame. I'm sure if they were made a little less dry that they would taste extremely well. If you're looking for some good traditional American steaks I definitely think this Black Angus should be added onto your list. However, that stench man, I can definitely see how that alone can scare some folks away. Come on Black Angus, you can invest a little on cleaning this up can't you? read more

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We got a 3% surcharge on our debit card which is illegal. Even though I brought it to their attention the host said it was corporate & they were allowed to do so. They can not surcharge a debit card. read more

Black Angus Steakhouse - Illegal surcharge on a debit card. - Steakhouses Near Me - San Lorenzo, California

Won't even step foot here ! Worst service ! The waitress wouldn't even check on us and the food came after 40 min and not Till I called her and told her we are leaving ! Bad bad service wouldn't even give 1 star as you can't comment till it's picked .. WORST SERVICE by the waitress and cooks ! Order came all wrong after 45 min z! She had attitude all a long read more

We came here for happy hour. Margaritas was good, not watered down. The happy hour menu is pretty limited, but | ordered the fried zucchini and it was out of this world! So good. Hubby ordered 8oz medium rare sirloin steak and he loved it; Juicy and tender. Our waiter Alex was wonderful too. Will definitely come back. read more

Black Angus Steakhouse - 8oz sirloin steak and fried zucchini - Steakhouses Near Me - San Lorenzo, California

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I grew up in the peninsula, so when I heard my new east bay friends told me their favorite place to eat for special occasions growing up was black angus I chuckled lol. But now after trying it out, I get it! Hubby and I didn't feel like cooking dinner and this place showed up on my InKind app (IYKYK). It has a pub like vibe/decor and can easily accommodate large parties. They have a 2 for $69 which is reasonable. App, entrees, 4 sides and a dessert. It pretty comes out to you getting a free app and free dessert if you were to pay for it all separately. Option to up charge for premium items. Free bread came out fast and hot! Great start to meal. We really liked the spinach dip. Came out warm and I like how much spinach was in it. Sometimes it comes out too creamy with no spinach at all. I got the rib eye with side of au gratin potatoes and broccoli. I asked for medium rare and I was so pleasantly surprised it came out at a perfect temp. It could have used a touch of salt but def not mad at it. Au gratin was good and broccoli was tender but thankfully not mushy (my pet peeve). You get to choose any of their desserts and we got the cowboy cookie. Basically a pizookie. Yes, bjs pizookie is better but you can't go wrong with a warm cookie and ice cream. Best of all the service was awesome! I believe her name was Taylor, but she was so pleasant and attentive. She checked on us often and helped us make some good food choices. Wouldn't mind coming back for dinner when we're too lazy to cook. read more

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I dined here last Friday, the 13th of February with my daughter and son. My son had baseball practice and we needed to grab dinner after. My son is big on steak and Black Angus had an immediate reservation available so I went for it. I honestly always have pretty low expectations for chain restaurants, but Black Angus definitely exceeded my expectations. We were sat right away upon entering. Our server was pretty busy, but once she grabbed our order our drinks came quickly. We all enjoyed our food. I ordered a 12 oz Prime Rib with loaded mashed potatoes and a salad. The Prime Rib was cooked perfectly and I really enjoyed it. Sides were on point also. My kids both were happy with their food. They ordered the grilled chicken and steak from the kids menu. They both got fries with their food. Their food also came with a dessert and drink which was great value. It did take a while for our food to come out, but that's my only constructive criticism. Other than it was a very enjoyable experience. I would recommend getting a Hazy IPA on tap as well. Just because you're a chain restaurant doesn't mean you have to have all mediocre beers on tap. Final Thought: I had a way better experience here than expected. I'd definitely return again. read more

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Left disappointed with the food. I came in hungry expecting a solid, satisfying meal, but the dishes were extremely basic, and we didn't even finish our food. I definitely won't be returning for the food. However, I do want to highlight the service: Axel was wonderful. He was professional, attentive, and provided fantastic customer service throughout our visit. read more

Black Angus Steakhouse - Steakhouses Near Me - San Lorenzo, California

Recently wanted to eat some steaks and decided to go to Black Angus because this restaurant is around our area and is our go-to spot. I took my wife and three boys and but we were seated at around 8:15 PM. As soon as we ordered, we had to wait about 10 minutes for the bread. Another 15 minutes for our appetizer; Wagyu Dumplings. And then another 10 mins for the salad. And then another 15 mins for our meal. During that time, we were all getting full off their bread. Once our food came out. Both NY STRIP and RIBEYE were cooked almost well done. My kids; ages 11 and 7; had to spit out their steaks cause it's chewy. I told my server, and he immediately took the steaks back to get it redone. The new (medium-rare) steaks came out after 20 mins and by this time it's 9:57PM! We told our server to provide us two to-go boxes and we will pack the food home because we are tired and the fun and enjoyment out of eating out has been replaced by frustrations and disappointment. Furthermore, it was 10:15 when I finished paying and by this time my wife and kids are in the car waiting for me. Also, I told my server if it's possible to talk to the manager, but he said that they couldn't accommodate me as it was closing time and she is busy counting money. It would be better for you to take your money somewhere like Texas Roadhouse or even Outback. I believe the servers are good at what they do, but the kitchen makes them look so bad. I had a great experience with the old store manager Greg as he ran a great restaurant. But this restaurant is now a shadow of it's former self. P.S. The BBQ Chicken does not look like the one in the menu photo. read more

Black Angus Steakhouse - 10:15 PM when I finished paying - Steakhouses Near Me - San Lorenzo, California

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First yelp review of the year! Came here during the week for a little dinner date with my bby. It was my treat to him for being the best boyfriend ever! You got to spoil your man! We both never been here so we decided to make a date out of it. Super excited to see what this place is all about. Walked in we were greeted right away. There was a few minute wait but nothing too crazy. Super indecisive on what to pick but definitely wanted to try out the steak! They have plenty of options and deals for a dinner of two! So even when you don't have much to spend they have plenty of options! Me and my baby decided to get the filet mignon and sea (choose your sea option). We both decided to get the same thing but the only difference was he got mac and cheese and I got broccoli for one of my sides. Honestly, the steak was to die for!! Sooo delicious!! As for the lobster tail...yea a no for me and my man! It was too seasoned and not good at all. We decided next time will just stick to the steak! They were planning games on all their TVs so definitely can come here for a date night/sport night. I will definitely be coming back for some steak! read more

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It's my first time trying black angus. Yes that's right. Hard to believe. So first impression of the location was surprised that this restaurant was packed. We were told 30 mins but we were seated within 10 mins that was a plus. The server was extra friendly. I decided to order 12 oz ribeyes medium rare. It came out ok little toward the dry side than juicy side. So that went my two stars. The bread was ok same as steak dry side toward moist soften side. The salad and the salmon that my mom ordered was pretty but it was salty for her. The rib was glazed with sauce on top and it was not marinated. Long dinner short lol average experience. Will I come back? Not sure. My heart tends to love Texas road house. As always, I am still thankful that it's located in my community. Pics are for your eyes and give them a try and let's your taste bud be the judge. Happy Mother's Day to all. read more

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Our medium rare steak came as raw as it could and we had to send it back. When it was brought back 10 minutes later we received the wrong cut of steak and it was still undercooked , another well done steak was medium rare, the Brussels sprouts were undercooked, the chicken sandwich was definitely pre cooked, service was slow. Overall not a well experience. read more

Went for the WHISKEY EXPERIENCE! Love the events ! It's 3 course with a signature drink pairing. It's always a great time ! The lobster cake DELISH! Every element of it was good went so well together! My favorite drink the Grilled Peach Tini SOOOO GOOD!! Please add that to the regular menu! I left one star off cause the Prickly pear syrup made my stomach hurt sooooo bad!! It's fine drinking it as it's served in layers Do Not mix it up!! BIG MISTAKE ON ME! I couldn't finish the rest of the courses like I wanted to but I was able to take it home . I was able to taste a little before packing it up and the braised short rib was falling apart! Potatoes were perfect! Green beans just how I like still crisp! The next day OMG!! A time was had! Lol! The cheesecake is so good that needs to be regular menu item for sure! read more

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Wow Homie I felt like a Steak Today !!! So I rolled to Black Angus for a Lunch . I walk in and Checked in at the Front Desk and Requested a table. I was seated by the Hostess. My Server Jasmine came to my table and introduced herself !!! She was a Breath of Fresh Air !!! Jasmine took my Order with a Smile on her face and a very Positive attitude!!! I ordered a 6OZ Sirloin Steak , 4 Fried Shrimp , Baked Potato and a Garden Salad!! Jasmine with lighting Fast Speed brought me Ice Water and Molasses Bread . Jasmine then returned with my Garden Salad with a Ample amount of Bleu Cheese !!! It was Delicious !!! About 15 minutes later Jasmine returned with my Sirloin Steak cooked perfectly. I enjoyed my Steak and Baked Potato !!! The Shrimp was nice and Crispy !!! Honestly I felt very Pampered with Jasmines High Level of Service and Her Positive Attitude !!! Jasmine was very Attentive and Checked on me constantly !!! I felt very Pampered!!! I paid my Tab and rolled out!!! For all the Reasons Listed above !!! This Is A Baller On A Budget Approved Establishment !!! I Keep My Pimp Hand Strong !!! You Better Believe !!! read more

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This was the first time visiting Black Angus Steakhouse at this location. The parking is not a problem here as they share a big lot with Lucky Market. The restaurant is pretty spacious and the Western decor is like their other locations. LCD TV Screens line the dining area. The bar area is pretty good. 12oz Signature Ribeye Steak: comes with your choice of two classic sides or premium (extra $) sides. Complimentary Molasses bread. Support your local business. read more

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A big shout out to Kevin who gave us excellent service on his first week as a server! Everything was on point during our visit including the food and the service. The fried zucchini and steak were cooked to perfection. Thank you for a great evening! This is the Black Angus I remember. read more

Mostly empty parking lot with nothing else around, inside the atmosphere feels like an old school steak house, with no flair and hasn't been updated in a while. Quite dark inside as well. Bread was brought out but with a family of 4 they only offered one plate with small piece of bread which feels like we barely get a bite each. Mashed potatos didn't come with gravy and wasn't mentioned anywhere before we ordered it. Off to the food review 3.8/5 - Porterhouse steak - Ordered it with the herb butter which is a huge plus. Added a much needed flavor for the otherwise bland steak. The steak was huge but the price was also a lot compare to other similar restaurants like Texas Roadhouse or Outback. Mac and cheese was nothing special and mashed potatoes had no flavor and no gravy. Cooked perfect medium rare so no faults there 3.2/5 - Artichoke cheese triple dip with chips - The cheesy flavor with the slight artichoke aftertaste was really good. Chips could have been better as some tasted stale. Chips could also been heated a bit to make it slightly better but the price is a lot for what you get. 4/5 - Surf and Turf Quesadilla - This was a massive quesadilla for the price and wasn't expecting that for the appetizer. Comes with salsa, sour cream, and guacamole with a good helping of shrimp in the quesadilla. Packed full of flavor and the sour cream and salsa added nice acidity for balance. Guacamole could be a bit more fresh but still good. Overall place was expensive for what you get and not really have much value. Everything was decent but nothing really wowed me. The service was somewhat slow for how much ppl were dining. Meal was okay at best, definitely not bad but not good either read more

Black Angus Steakhouse - Porterhouse Steak - Steakhouses Near Me - San Lorenzo, California

Our family loves coming together at Black Angus for a monthly family dinner. The food, as always, was excellent. Everything came out fresh and cooked to perfection. We love coming on Wednesdays for their half priced bottled wine nights too. What truly made this specific experience even better was our server. Ciara was incredibly attentive, friendly, and made sure we had everything we needed throughout our meal. She checked in at just the right times, kept our drinks refilled without us even asking, and made sure we were taken care of. Her great attitude and outstanding service made our visit even more enjoyable. Excellent food paired with exceptional service made this a fantastic dining experience. Highly recommend Ciara and Black Angus for anyone looking for a nice steakhouse dinner out with the family. read more

Whoa- my dinner was great! I ordered the little 6 ounce sirloin with broccoli and asparagus. My steak was soft and perfectly cooked and tasted so much better than a steak I had from a fancy place a few weeks back. The veggies were perfect and it made for a fantastic dinner. My soda water with lemon was perfectly crisp and refreshing. The service was so nice- Cierra was our waitress and was so attentive and nice! Bathrooms were clean and stocked. read more

Traveling and came to Black Angus because it's good in my town. But tonight I ordered the 8 oz filet medium rare and it came out looking like a 6 oz with really dark burnt grill marks on it! Not to mention it was medium well, when I told the server he was like "do you want to see the menu". I tried to eat it but threw in the towel... So bottom line is just go somewhere else, because they just don't care! read more

Black Angus Steakhouse - Dry charcoal meat - Steakhouses Near Me - San Lorenzo, California

This is usually my go to restaurant when I want lobster . My last experience here wasn't the greatest because of the quality of food and continuous mistakes from our server ,which I have sympathy for but this was too much . 1. We didn't get our bread after waiting for 20mins .We had to ask another server if they still serve complimentary bread. 2. My husband ordered a 16oz ribeye steak smothered with onion and mushrooms with jalapeño butter . The server came with a prime rib plain . 3. When the waiter came with the steak it was not correct . It was missing the mushroom , onions and jalapeño butter. 4. We got the steak smothered but it was missing the jalapeño butter( they charge extra for this by the way ) . The server came back and said they don't have the jalapeño butter . 5. I tried to bite my lobster tail , it was so mushy I was afraid to eat it . The server made several mistakes with my husband's order that I was afraid to send my food back . I really didn't want her to get in trouble . 6.We still got charged for the jalapeño butter we never received. I am not use to having this type of experience at Black Angus . I visit this restaurant quite often. Steak and lobster is not cheap so imagine my frustration. read more

Black Angus Steakhouse - Twin Cold-Water Atlantic Lobster Tails Entree - Steakhouses Near Me - San Lorenzo, California

Such a great experience with my daughter. Service was great from start to finish. Came on a Saturday at 6ish no reservations and got seated within 10 minutes. Waiter was really nice and on it the entire time, even the person busing tables was quick to clear our table once something was finished. I love consistency. Food was amazing we litterally ate everything. A night out with great service and delicious food. The well drink was amazing kudos to the bartender here. The place was pretty packed spacious and great ambiance. We really enjoyed ourselves. For just under $100 it was a really nice treat. read more

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It's been a long time since I've been here. We came on a Saturday during the early dinner rush it got busy pretty quick, but we were taking care of pretty good. I wanna personally think Sophia for taking care of us. The food was amazing. I got the ribeye and my wife got the grilled shrimp nice atmosphere quiet. You can never go wrong eating at black Angus. read more

We came here yesterday because we had a $5 burger coupon. We also went during happy hour. It wasn't too crowded. Chill ambiance. Lots of sports decor. They had $4 margaritas which were great! And some happy hour apps. We got the loaded potato skin and the buffalo chicken tenders and omg both were so damn good! The cheese was just so nicely melted on the potato skin. The flavor on the chicken tenders was top tier. We didn't even have a chance to take a bite on our burgers because we were full from our apps and side of fries. Our server was very nice. I forgot her name. I think she was blonde and had a pony tail. We enjoyed our time here and said we will come back again! :) read more

Black Angus Steakhouse - Loaded potato skin and buffalo chicken tenders. Don't miss out on these. - Steakhouses Near Me - San Lorenzo, California

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Black Angus Rum Experience - San Lorenzo Did you know that Black Angus hosts regular themed dining experiences every quarter on Thursday nights? I was surprised when I found out. I originally went searching for a T-bone steak in my area and instead came across their advertisement for a Rum Experience. The event featured a preset three-course menu, with each course paired with a complementary rum cocktail. The Menu & Pairings * Starter: Sticky mango habanero BBQ ribs with jicama slaw, paired with a Dark & Stormy featuring Meyers Dark Rum. * Main Course: Ginger soy marinated New York strip with garlic herb broccolini and grilled pineapple relish, paired with an Aloha Blue Mai Tai featuring Kahlua Rum. * Dessert: Bananas Foster with vanilla ice cream and caramel sauce, paired with a Jungle Bird cocktail. The food presentation was nice, and the cocktails were well made (maybe too good -- I definitely felt it the next morning). They also added some fun with a raffle for spirits and other prizes, which made the evening even more engaging. The Experience For a Thursday night out, it was enjoyable and something different from the usual dinner routine. The total came to just over $100 for the two of us plus a $20 tip, which felt fair for a specialty event with food, drinks, and entertainment. Hits & Misses The ribs appetizer was a winner -- flavorful, sticky, and delicious. The entrée missed the mark for us. The steak was served extremely rare. While I don't mind rare cuts, my husband prefers his well done, so his ended up being reheated the next morning for steak and eggs. The dessert unfortunately fell flat. Instead of the flambéed bananas we expected, it was just sliced bananas with caramel sauce and melted ice cream. Cute idea, but poor execution. Extras That Count Plenty of free parking is available since the restaurant sits right off 880 South, making freeway access super easy. The bathrooms were clean and well-stocked, and the staff was friendly, attentive, and engaging throughout the evening, which added to the overall experience. Final Thoughts Overall, the cocktails carried the night, the ribs were fantastic, and the atmosphere was fun. Even though the main and dessert weren't our favorites, I'd still go back for another one of these themed experiences -- maybe next time for their Vodka Experience next year. If you see Black Angus advertising one of these events, I'd recommend trying it at least once. read more

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My wife really likes this place. After this last visit (we've been many times), we may just head to a more expensive steakhouse and take the hit. The service wasn't bad. But, it wasn't attentive. We had to ask for things 2 or 3 times. And, the reaction was more, "Oh, I forgot" rather than "It's very busy. I am sorry." I ordered my steak medium, and it came out borderline rare. I asked them to simply cook it for about 1 min more on each side. Took about 15 min to get my streak back. But, they did give me another baked potato. read more

If you come here expect to have a wait even if you have a reservation. We waited about 20mins and we had reservations. I'm not sure if it's lack of staffing or what but the waiting is a bit much even after being seated. Our server Lo was amazing made sure we were satisfied checked on us regularly without hovering. Food is always great. I had the surf and turf with lobster tails, my husband had the 22 oz steak. Drinks were strong kudos to the bartender. I love the low light intimate setting. read more

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It's a Black Angus Steakhouse! They are a national steakhouse chain, with very few locations in the bay area. This location in San Lorenzo has a ton of parking and is good for large parties, though I think it can stand to go under some interior renovations to feel less cramped. There's plenty of televisions on sports channels that can be viewed at all angles, making it a great place to watch a game at the bar as well. They have good weekday happy hour, early menu, and dinner for two deals (I like getting the Groupon). Every meal is started off with warm molasses bread and whipped butter. The bread is on the crusty side, but still delicious, especially with the butter spread. The wagon wheel sampler platter is seen at many tables, as it features popular appetizers such as fried zucchini, chicken tenders, potato skins, and shrimp; I've gotten that at another location before and enjoyed it, but here, I tried their new crispy hot honey brussels sprouts and thought it was phenomenal! There was so much decadent crispiness to these brussels sprouts, and every layer within had delicious savory hot honey drizzled throughout. The crispy bacon pieces added so much meatiness, salt, and juicy fatty bites. I even enjoyed the pops of creamy bleu cheese. For steaks, you can just get whatever cut you typically like, but I have to give a special shoutout to their prime rib. Their prime rib was perfectly cooked, juicy, tender, and had a nice crust! There was some awkward fat distribution, but I liked added a bit of the fat to my bites. It didn't even need the au jus, but that was also beefy and good. I do wish they didn't forget the horseradish sauce, though. Sidekicks are also basically order what you'd like. I was surprised to see a breadcrumb crust on top of the mac & cheese and au gratin potatoes, which are both quite velvety smooth and cheesy. The french fries are hot, crispy on the outside, soft inside, and can stand to be more seasoned. I've also liked their soup and salad options. We never have room for dessert, so was able to grab our chocolate chip cowboy cookie to-go, which is just a huge cookie with ice cream. We get really well fed at Black Angus Steakhouse! Service is pretty kind, though their attention can be spread thin if there are a lot of other tables. A lot of people who go here are regulars, or large groups wanting some family time or a celebration. I certainly cook a tastier steak, but it's fun to go here whenever the family wants, or when there's a good deal. read more

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I used to love Black Angus when I was a kid. We had one in my suburban hometown, that is no longer there. Growing up my family rarely ate out, so when we would, it was kind of a big deal/special occasion. Since my immigrant parents rarely cooked steaks at home, eating one at a place that specialized in it was a super treat for an up and coming red blooded American beef connoisseur. And back in those days of minuscule expectations and easily impressed taste buds, Black Angus always delivered. Fast forward into my early adulthood and B.A. starts to get real corporate. Like national advertising on TV, mass weekly coupons for suburbanites to clip and I remember eating there a few times and just started to think, 'meh, kinda average at best' as my taste and preference started to explore and elevate. Early 90's was probably the last time I had been in one. Steakhouses at any level in America aren't as popular as they were once. Eating habits and massive inflation are the key factors. Beef prices are glaringly more expensive these days, than say just 10-15 years ago. I'd say by over 250%, that's an insane rise. Chicken and pork haven't rocketed like that. But having grown up in the American beef culture of yesteryear, I still find myself craving a steak and potato meal from time to time. So I found myself here at one of few Black Angus left in the Bay Area, and actually my very first time at this location. No apps or bread as I know a good ol' fashioned steak plate is plenty of food, and I don't like to pack food most times. I went big right off the bat, as I was celebrating ending a tough week. Prime Rib and Lobster ($53/4*) I have never had nor seen this combo together. Usually its lobster with steak like a filet or strip. I love both prime rib and lobster so I was quick to pull the trigger. The Prime Rib (4*) I'd say pretty solid version. Perfectly medium rare as requested, maybe even on the rarer side, which I don't freak out about. Seasoned pretty good as I didn't have to adjust anything. Big ramekin of warm au jus that immediately got dumped onto the plate. I love when prime rib sits in a pool of meaty au jus. Definitely seemed like 'choice' grade to me as it was tender and juicy. Look at you, Black Angus! The Lobsters (3.5*) They use 2 smaller tails. Simply just steamed and served with a side of melted butter. For some reason these were tad salty and tad overcooked, a little rubber-y for me. But the lobster flavor still delivered and when paired with legit status beef, is pretty much my favorite plate evar! Baked Potato (5*) OMG perfectly hot and fluffy, that the first few bites were tough to eat fast. I eventually ate the whole thing, skin and everything. Carafe of Rodney Strong Cabernet Sauvignon ($11/5*) I just love how they offer a carafe size as well as per glass and per bottle. A carafe is 11 oz and about 2 glasses and you pour it yourself. I hardly ever just get 1 glass and a bottle is too much if my dining mate isn't a wine person. So for the price of 1 glass at a normal bougie spot, B.A. gives you 2 glasses, and this is a respectable wine from Sonoma. Manhattan ($12.50/3.5*) Got this for dessert as to top off an awesome and satisfying meal. Saw the bartender use Maker's Mark which is A-Ok. Drink came out on the lighter side color wise as often it has a more ruby-hue to it. This was more pinkish. But the flavor was there and I enjoyed it just fine. I just like the bigger and more substantial ones like from real deal steakhouses, just makes it more Rat Packish for me. 4 solid nostalgic stars. read more

Black Angus Steakhouse - Prime Rib and Twin Lobster Tails. - Steakhouses Near Me - San Lorenzo, California

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Clarissa was an amazing server. Very attentive, polite, courteous and friendly. The crab cake & salmon was delicious. The fudge chocolate yummy read more

Table was filthy. Ever since Covid I sanitize wipe my table. The steak came medium when it was ordered med rare. The server was asked to bring horse radish. By the time she got back, I only had one piece of meat left. The spinach appetizer was nasty and the chips were greasy. The ladies room was dirty. Paperwork towels overflowing and all over the floor. All this makes me wonder what the kitchen looks like. It was a slow night, I don't get how everything was so bad. I won't be back. Pretty much just wasted a $100 on me and my friend eating there read more

Black Angus Steakhouse - Sanitizing wipe I used to clean my table. Ick. Makes me wonder what the kitchen is like - Steakhouses Near Me - San Lorenzo, California

Went here with my adult kids wanting the campfire feast again. It wasn't busy for a weekday and it's been awhile since we have been to Black Angus. We wanted to try it out since we haven't been here in a while and saw a Groupon for their campfire feast deal for two people. Our favorite appetizers are crispy garlic zucchini, loaded potatoes and chicken strips. Most of us ordered the prime rib platter with add ons. Prime rib really doesn't need the butter toppings. It's good by itself and with a little pepper. The AuJus and horseradish is great with steak and their horseradish is strong but the AuJus is a little salty. I do like their Au gratin potatoes. For dessert, their creme brûlée and cookie cowboy are good choices. Triple chocolate cake is good too if you love cake and chocolate. Food was good but prices have gone up through the years. Our server Poppy was great. She was friendly, courteous and on top of her game while also taking care of the bar. The restaurant has been the same for the last 25 years and the smell inside seems to have gotten worse of old wood or sewer. That needs to be fixed or place needs to be remodeled. Total bill was over three hundred but we paid a little over a hundred by using a Groupon deal! They let us combine our three couples' Groupon. Not a bad deal and we had a lot of drinks and add ons. Will come back again once we have a craving for this place. [21R,2025] read more

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Clarissa made our experience fantastic! The service was attentive, the food was delicious, and we truly appreciated her warm hospitality. Thank you, Clarissa! read more

***THIS REVIEW IS FOR THEIR WEEKEND BRUNCH***One of the BEST!!! Came in on a Sunday morning and got seated right away, I don't think many knows about the Weekend Brunch as they were pretty slow. Our server was excellent. We have been here for dinner numerous times before as well, their dinner menu had improved a lot!!!! It was a small brunch menu, but I think you can order from their regular menu as well. Started off with mimosa's and a spicy bloody mary, both tasted excellent, perfectly made. Deviled Eggs with bacon, paprika and parsley was very good. Wings with buffalo sauce on the side was fried perfectly. Prime Rib on Garlic Toast with caramelized onions gravy & 2 over easy eggs was so flavorful and the steak was tender. Country Fried Steak & Eggs also great with the sage gravy. Differently a must try and I will be returning very soon. Oh, did I mention, GREAT PRICING!!!!! read more

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Why have I never been to a Black Angus?? I was not expecting to be as satisfied as I was when I left. My boyfriend and I ordered the dinner for two and we left SO full and happy. I did eat a lot of the bread with whipped butter (SO GOOD) though. We came with some friends so for the starter, we were able to try both the honey brussels sprouts and the surf & turf. The brussels sprouts were perfectly cooked and flavored, but the surf & turf was a pretty generous portion and it was really yummy! For the entrees we got the ribeye and new york strip. Both were cooked exactly how the diagram in the menu says - we ordered medium rare and it actually came medium rare!! Yum. For the sidekick we got broccoli, mashed potatoes, fries, and mac & cheese. Everything came exactly as I expected! Nothing crazy. Cheesecake was good as well - we got the plain flavor and it was exactly what I was craving! read more

Wagyu dumplings were delicious! My ribeye steak was tender too. Taylor really made our dinner experience so lovely. Whatever we asked for, she was back with it within minutes. She even gave us a complimentary side when my partner's steak was too rare at first. She made sure it was done right the 2nd time. Thank you, Taylor!!! read more

I have been a loyal customer for many years. Even throughout the many mistakes in food orders, I still came back. But this last online order is my final. I ordered a 24-ounce Prime Rib (rare) with mac & cheese side with a baked potato. I am adding a photo of this SAD piece of overcooked meat full of fat and the size of my little palm. Small portion of mac with NO potato. Missing baked potato!! Where is the quality control???? Would you pay $60 plus fees and tip for THIS to be delivered to your home???? I emailed Chris, the manager, but received no response and no resolution. Done and done. read more

Black Angus Steakhouse - Sad disappointment - Steakhouses Near Me - San Lorenzo, California

The food was good for the most part. Got my NY strip too rare for medium rare and our waitress Taylor SAVED the day!!! Took my steak back and got done perfectly right the second time with a refill on our sides to boot!! If you come here I hope you get Taylor as she elevated the experience fantastically. Best food: Wagyu dumplings read more

Food was so good. Ambiance was great. Service? ABSOLUTELY AMAZING!! Thanks to TAYLOR for the best service. She's very informative, helpful and so friendly. Will definitely come back here :) read more

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