One of our family trips away from home with the family, checking out the local cuisine of Tin Can Bay... if not the only decentish restaurant open on a Saturday night in this sleepy seafood town.
We ordered the turkish bread with dukkah and balsami $6.50 prawn and avocado fettuccini $28 and lamb rump with mustard and egg $25 and the fish and chips kids meals with ice cream and sprinkles $10.50. Not the cheapest meal around, but it was nice food for a doggy town... I'm afraid the only food... besides fish and chips. The wait staff were friendly and the food didn't take long to come out.
Ignoring the fact we all had a mild tummy ache afterwards, the food was nice... but not superb. read more