The carbonara was pretty bland. Worst I've ever had. That's because I've had some great ones in Los…read moreAngeles. And Rome. For the second star. It's because I liked the pizza.

Came with friends for a quick bite. Not a ton of breakfast options on the actual menu, but they are…read morewilling to accommodate and make eggs your way. Though it's called New Orleans, most of the menu is Italian with pizza/pasta etc. they have a quick "snack" menu which we ordered from as we were in a hurry and the food came quickly. We ordered: Croque madame Cafe cremes Espresso Salad Omelette All was decent. Not extraordinary but still satisfying.

This food & cafe was pretty much the only thing open during the time we came here. The restaurant…read morebelow our hotel was not great. Not so great as in service and terrible attitude. But enough about that. The motto of this place is "Good Mood Food" which was true. They had burgers, sandwich, salad and many other stuff kinda like American food but with some French stuff. They also had cafe, beer and ice cream. The service was excellent. The gentleman was by himself for awhile and then a lady came and then I think it was their son or could have been the owner also. But he then helped out cause right after us a lot of people came. Mind you that this place was pretty much the only thing open in the area. You would have to drive to the other little towns if you wanted McDonald's or so on. But we were fine since this was a few feet from our hotel. I ordered the cheeseburger the way I like it. It came with fries and a drink. Which was not bad for the price. My mom ordered a fish sandwich. And I also got the little girl a burger since that is what she knows and likes. It took awhile since there was a few of us ordering. But it was alright we just chatted up and soaked up the nice place of Lourdes. The food was great. The restaurant was clean and the service was excellent. They spoke good English.

Is this the fast food restaurant of the future? Inside this McDonalds, you place and pay for your…read moreorder using video screens. (I think this restaurant has 8.) These are a bit confusing, especially for those with limited French. When placing your order, you identify in which color-coded part of the restaurant you will be sitting. Your order will then be delivered to your table. This removes money-handling from employees, and you can sit while waiting for your order rather than standing around. This may be McDonalds' answer to an elevated minimum wage and/or problems with missing money.

Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

We started with the French onion soup why not get the real thing when in France. It was a nice…read morestart to an excellent meal. My husband had the Veal Chop he said it was the best he ever had and I had the Chef choice Casserole with white bean and pork it was Amazing. Service was very attentive as well. Nice atmosphere nice casual.

La Tasca is one of the better dining options in Luz but is certainly not a stellar address. The…read morespace is quite nice, with a front terrace, a big bar with occasional live bands, and a back dining area with a sky roof. The food is very heavy, mostly grilled meats, fondue, burgers, and composed plates with "Spanish" influence, like the assiette espagnole which consists of three fried eggs, French fries, cured ham and salad. Never saw anything like that in Spain, but I'm certainly no expert! There was a change in ownership a year or so ago and a British couple now runs the place. As a result, there's a chicken curry surprisingly on the menu which is decent but pricey for 15€. Ever since they took ownership of the place, the desserts, which were once homemade and rather lovely, are pretty bad now. Our half-frozen "tiramisu" was astonishingly inedible. Even though we left the entire cookie-like frozen chocolate crust intact no one inquired as to whether we enjoyed it.

We really enjoyed his luce, not only for the local Lamb and…read moretrout, but for the very friendly service. We received not only a delicious dinner, but recommendations for hiking in the area. We were only in town for a short time and the service is remembered!

attention les wc des hommes ne sont jamais nettoyés et sente l'urine et le pas propre presque…read morerebutant avant de prendre le repas

Nicest, cleanest and friendliest McDu's I've ever been to. Great community feel here. Hey, it's Mc…read moreDonald's. It's worth stopping in if in the area. It's i

Absolutely Worth a Visit…read more Les Oliviers is that rare and wonderful type of restaurant you want to take note of and return to again and again. Sitting a bit off the beaten path high on a ridge, guests have a 180-degree view of the Pyrenees mountains and the beautiful valley just below the restaurant. With seating inside and out on a beautiful terrace, the eclectic décor is a mix of classic bistro, rustic western, and shabby chic, and somehow it really works well, putting one instantly at ease. But you don't come to Les Oliviers just for the fabulous views or cool feel-good decor, you come for the food, sometimes eclectic really good food. First off, Chef Grant makes the best beer battered fish & chips in France. Seriously. And it's not small, it's a huge fillet. As good as the fish & chips are, the rest of the menu and the every changing specials also delight. One 'must try' is the Espatada d'Agneau, a kebob like skewer of lamb that has been marinated overnight in a South African mix of spices then grilled. Served hanging high above a pile of house made French fries, the skewer's handle is filled with butter that slowly melts down the skewer, coating the lamb chunks and dripping its spice loaded juices onto your pile of fries. It's amazing. They also have a regularly changing selection of steaks and grilled meats - from giant pork chops to spicy sausages. One of my favorites is the grilled ribeye served with cowboy butter. Where else in France are you going to get that? And if you're lucky, you'll be there on one of the rare days Chef Grant makes his 7 day marinated tomahawk special. It's enough for 2, but you probably won't want to share. Cocktails, beer on tap, and a nice wine list ease any troubles, and the front of house is kept running smoothly by Chef Grant's lovely and amazing wife Jean (she mixes a mean Negroni BTW). Bottom line: Really, really good food, incredible view, tasty drinks, and nice people. Can't ask for more. P.S. They are building 2, yes 2 BBQs, one with a rotisserie. You better believe I'll be going back!

A group of us ladies had lunch together on a Tuesday afternoon. Admittedly, I was pleasantly…read moresurprised how wonderful everything was. First - Atmosphere. The location and ambiance are both stellar. Located on a side street in lovely Aurignac, the restaurant sits atop a hill with sweeping views of the Pyrénées and rolling hills. Every table has a view including outdoor tables for warmer days. A definite must visit in the summer. Second - Food. The food was extremely yummy. There were several options on the eclectic menu but we all opted for the same thing; a chicken schnitzel with a creamy cheese sauce. It was sort of like chicken parm but no tomato sauce. They have several hot sides salad bar style, like roasted tomatoes, couscous, potatoes, etc. I only had the couscous but it was light and fluffy. We split a bottle of a wonderful Rosé. The best part of the meal was desserts (as it should be). We all had the sticky toffee pudding, which was well-spiced, warn, runny and so, so good. Last - Service. Service was wonderful. Kind, helpful and attentive. I will definitely return here but will bring my husband. 61/61