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    Blackbird Modern Asian

    4.3 (189 reviews)
    Open 4:00 pm - 11:00 PM

    Blackbird Modern Asian Photos

    Business Info

    BLACKBIRD MODERN ASIAN ATMOSPHERE

    What's the vibe?
    Touristy
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Blackbird Modern Asian

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    peking duck pancakes
    Richlyn R.

    what a disappointment. first, you can't call and talk to a real person. the line just directs you back to open table through a link on your phone. The hostesses are really rude. the first time i tried to come, they pretty much turned us away. a couple had given up a table that they didn't want. we said we would be less than an hour and they still wouldn't let us have the table that the other couple gave up. tonight, we waited quite a while for our table that wasn't ready. while i understand the 30 min past reservation time policy, its really disheartening to see other people be seated before us with similar party sizes. while we were waiting, the hostesses told everyone to wait in the already full bar with no seats, including a pregnant lady. it's as if they are on a script and there's no hospitality or humanity. when we finally got to our table, our server never introduced herself, and seemed like she was under pressure. she was very quick and matter of fact. i smiled at her and she didn't smile back, didn't take a joke. we had to ask twice for refreshments and pretty much got scolded on the second ask with, "it's coming." it feels like these hardworking people are instructed to not smile. not a single worker there did. the food was fine. everything came out hot. the crab rangoons were really fishy and drove me away from even trying the octopus. the sauce that was paired with the duck didn't really match with it. fortunately the fried rice was decent, but i would've asked for no ginger shavings as i didn't see it on the menu and personally am not a fan of straight ginger as it made the fried rice very spicy. i also had noted in my reservation that we were celebrating a birthday. they did nothing. not even an acknowledgment. no acknowledgement of allergies either. the restaurant was loud, and had a hard time hearing the person diagonal from me. it feels like everyone is packed in like sardines and i had a hard time getting out from the table because the table behind us's chair was against one of our chairs. i'm glad i tried it after being told by so many people that its amazing, but i don't need to go back. did not live up to the hype.

    Pandan cocktail
    Laura P.

    This night our food and service was even better than before. Faves and regulars menu items to order now. The Thai beef jerky, the bone marrow and short rib dumplings, the sticky short ribs (best ever) and the generals tikka masala chicken. So good fresh and crunchy the yogurt sauce is delish. We had the year of the horse this time and so good. Seems like it would be heavy but it's super light and so yummy. We will be back!!

    Tim J.

    Decided to check out Blackbird during my visit after seeing it while searching for high-end Asian fusion restaurants. Parking is complimentary valet only, which was convenient. I highly recommend making a reservation in advance, as the restaurant can get quite busy. The food was very flavorful and well prepared, and the drinks were excellent. Overall, it was a great dining experience and definitely worth a visit if you're in the area.

    Pad Thai

    I've been dining here since it opened and have brought countless friends and family over this past year. In fact, I've previously left 5-star reviews because the food, atmosphere, and service have consistently been outstanding. The good: the food was still delicious, portions remain generous, and the ambiance is beautiful and unlike anywhere else in Naples. Unfortunately, this visit was disappointing. The service was not at the level I've come to expect, and what stood out most was how closely the tables were positioned. Dining as a couple, we felt like we had no privacy and were part of the table next to us. Watching others get in/out of their table, it was obvious others felt squished. Have more tables been added to accommodate more customers? I'll likely return because I've had many wonderful experiences but this visit fell short of the standard that made me such a loyal customer.

    These were great. 5/5 spicy cucumbers and edamame
    Ashley A.

    Food was ok. Atmosphere was loud and packed. Lots of people. Nice strong aroma of truffle through the air. I had a very strong scent on me when I left . Had a reservation for 2, but waited more than 40 min. Was sat next to a large table of out of hand people- (sloppy, spilling, yelling, drunk) Staff did not address the behavior- couldn't order due to their loud yelling. The waitress couldn't hear us. Was moved outside. Then after moving we ordered. At this point it felt like a birthday disaster. Just super uncomfortable all around and half of my meal was inedible. They were closed by the time we ordered because we waited so long- not our fault but we certainly paid for it. We left the full plate of food without complaining since it was past closing. Honestly it was just super unenjoyable.

    truffle mushroom bao bun and mulan mule
    Noelani D.

    Yes. Don't wait any longer; book a reservation and get your ass to Blackbird! We didn't know how busy this restaurant would be. When we saw they offer happy hour through 10 PM on Mondays, we assumed that must mean it's a slower that night for them. Nope! There was a line almost out the door and standing room only in the bar room. Without a reservation and not wanting to wait an hour, the staff explained that we were more than welcome to sit outside and order drinks and small plates from the waitstaff out there. That seemed perfect for us as it was a beautiful night with the breeze coming off the waterway, and the heater keeping the chill off. We sat and ordered drunks and a couple appetizers to share. It was lovely. My favorite plate of the night was the Japanese eggplant and burrata. I did not know what to expect, but I can't wait to get it again. Though I want to experience a full meal inside sometime, I was more than happy with my experience and would excitedly go back for another happy hour spent outside.

    Cheryl Emily B.

    Foodie at heart here. Elevated and sophisticated asian cuisine is how I would describe Blackbird. This spot has many shareable dish's on the menu and are so generous with the portions. Thank goodness you don't have to worry about leaving famished. Also because that was one of my teens only requests when he let me pick out his birthday dinner spot. It was his 17th and Nemo was our server. Nemo heightened our experience by going above and beyond. His energy/personality and attention to detail was amazing. He also made sure to not let us go wout trying executive dessert chef Denise Elrod and her award winning desserts. Boy oh boy The Raspberry Pistachio was so worth every bite too! She definitely understood her assignment when thinking of these rich tastes to mix. The menu has so many great selections we ended up going with the veggie rice, pad thai, Bangkok noodles, orange chicken, and my younger one got egg fried rice! The food and presentation were exceptionally pleasing. As my youngin' says and I quote: "Ma, You don't eat a lot but when you do you it's good quality"... thanks to Blackbird Modern Asian I can concur.

    Pickles
    Rosie P.

    I'd like to think we have experienced so many of the restaurants in Naples, Bonita and Estero, but hands-down, this is still one of our favorites. We came yesterday for my husband's birthday. We were seated in a very timely manner. Our server was named Gaga. She was fabulous as we have come to expect from prior visits. Similar to every previous visit, the food was incredibly packed with flavor. The portions are generous, and the service was top-notch. The drinks are also expertly crafted and absolutely delicious. The only feedback I can give, and I want to stress it's not negative is that they ask you online if it is a special occasion and I had replied that it was for a birthday and it wasn't until after we had paid the bill that we were asked if we were celebrating anything special. In her defense, she did still offer to bring us a complementary dessert, but we were so full we chose to pass on it. We have also had the pleasure of tasting all of them since we celebrated my daughter's birthday here and ordered the big dessert that includes a little bit of everything. This is one place the entire family can agree on and I'm happy to say I'm sure we will be back very soon.

    Tuesday special $100
    Beli L.

    Great spot! But so busy!! Service was still okay. Went for my birthday and got a birthday sign and a nice dessert. The wagu steak was a bit cold when it came out. Portions are large definitely easy to share.

    The Mrs has set up an reservation
    Wyatt W.

    The Mrs had this restaurant on her list so we scored an early(4pm) reservation and so happy we made the trek from Pine Island into Naples. Everything from the food, drinks, setting, and service was top notch Everything is served family style so sharing is the appropriate approach in my opinion. Everything we had was very tasty and original with outstanding presentation and great timed based delivery of what you order. We have already booked a reservation for the end of the month! Highly recommend

    Caitlin R.

    Really wanted to like this place based on the Yelp reviews, which rarely ever let me down. Giving it four stars because I only had the happy hour menu, and sometimes restaurants don't serve their best dishes on happy hour, so I will go back and try something off the main menu. Food was actually a 3/3.5 in my humble opinion. I'm also from Orlando, so big shoes to fill. We got the short-rib dumplings, which are just terribly dry and flavorless. I think it would've been better as a pan-fried dumpling, or even a steamed dumpling. We also had the worst edamame I've ever had, extra saucy, and the char was actually off-putting. The noodle dish we got was overly sweet, and again, just lacked the flavor I had read about in the Yelp reviews. (Bangkok Street Noodles) The inside and the ambience get five stars: sheik Miami vibe, dark. Also loved that they had a large bar area with first-come, first-served seating and tables. The drinks were delicious, and the creativity that went into preparing and serving them was impressive.

    Gangnam Style cocktail
    Ed H.

    Great Asian fusion spot in Naples We came to Blackbird with a slightly early reservation for our party of four on a Saturday evening in season. We were guided into the chic Asian themed dining room and seated promptly. The server, Savanah M was informative and friendly and walked us through the menu. She let us know that happy hour was still going and we could order from the happy hour menu or get drink specials. I ordered the Gangnam Style cocktail and it was delish. We ordered Truffle salmon crispy rice as a starter and it was very tasty, with a great crunch. We ordered several entrees to share including Miso black cod - fantastic and probably the best thing we had which is a high bar since everything was good, General Tao's Tikka Masala chicken - which was good but would be better by dropping the tikka masala mashup component, Chiang Mai pad Thai which was also very good. Lots of great food options here. We decided to go for desert and had the Yuzu key lime and Rasberry pistachio bomb. Wow! Super tasty and great delivery. Service was timely throughout and on point. The space has a nice vibe and great decor. Will return.

    Amanda B.

    How do you beat happy hour with expertly crafted half-priced drinks and delicious discounted food in a gorgeous NYC-dining level setting? We arrived at opening on a Sunday night, and there was a line of guests waiting to be let in. Within 15 minutes of being sat, the entire place, including the outdoor tables, were full. Highly recommend making a reservation! There is bar seating just in case but it doesn't give the same jaw-dropping ambient experience. As we were not quite hungry yet, it was nice to just order drinks and enjoy those while waiting for servers to tend to other tables. Despite the busyness, we were still taken care of quickly and attentively, without any servers being overbearing. The manager even came by to see how our meal was, which was a classy touch. Two drinks each: I got the Kill Bill, which was one of my all-time favorite Mezcal-infused drinks, and then followed that up with the Crouching Tiger, Hidden Dragon -- the server sold me on that by saying it "tasted like Christmas." Enough said. My mom got the Crazy Rich Asians, and it was perfectly balanced with vodka, lemongrass, apple, kiwi and cucumber. We shared 4 items, and loved them all: Truffle mushroom bao bun, Mongolian brisket bao bun, Dan Dan Noodles and Short rib and bone marrow dumplings. This place is getting hyped up like crazy, and it's well-deserved. Happy hour is Monday 4-10p, and Tuesday-Sunday 4-6p. Get on it.

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    Page 1 of 5

    Ask the Community - Blackbird Modern Asian

    How many tables are in the waterfront seating area?

    About 8

    Is Happy Hour at the bar only or at tables also?

    It's available at all areas of the restaurant we had a group of 10 and enjoyed HH specials and pricing at a large table

    Don’t See Your Question? Ask Away!

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    Blackbird Modern Asian - chinese - Updated June 2026

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