This rustic little cafe really is something special. Wondering around the windy streets looking for some breakfast we came across this place. Inside we were greeted by a very lovely women, whom we believe was the owner.
A super menu which listed things that contained eggs and bacon and eggs with bacon. My wife went with a bacon and egg roll and I took the owners suggestion of Spanish Eggs.
The atmosphere was really chilled and stress free. The food came out hot and fast. Not that it mattered as we were happily chatting away with the assumed owner.
The bacon and egg roll was enjoyable and the Spanish Eggs were something truly amazing. Two baked eggs atop of what I can only describe as chilly con carne but with chorizo sausage instead of mince or diced steak. Slices of white roll for dunking, this dish warmed me up from the inside out. Spice and quite heavy for breakfast, but none the less amazing.
The best example of country hospitality. read more