Ordered: Socca (€3.50)…read moreTrouchia (€3.50) Aya's take: I couldn't leave Nice without trying some proper Niçoise street food! We came across Chez Theresa at the Cours Saleya Market which is well worth visiting on its own. Chez Theresa came highly recommended for Socca so we decided to grab a fresh one, along with one order of Trouchia. Socca is a thin, crispy-edged pancake made from chickpea flour that's soft & creamy on the center and crispy and smoky on the outside. I enjoyed it so much and the fact that it's low carb (since it's made of chickpea) made it even more enjoyable! Trouchia is an omelet made with grated zucchini, onions, eggs, and herbs. It was filling yet light and pretty well-balanced in flavor. Definitely a must try street food if you're visiting Nice!

This review is for their stand at the Nice flower market…read more Being it was our first time in Nice, we couldn't leave without having some local specialties sooooo, strolling the city flower market, we stumbled across Chez Theresa. I had spotted them on You Tube travel videos. Naturally, I ordered the "Socca" and "Pan Bagnat" The socca was yummy! A savory chickpea flour pancake- a bit creamy, a bit crispy rolled up and placed in paper. The pan bagnat was fresh and delicious . Think of salade nicoise in a sandwich. Two thick pieces of French bread with tuna, anchovy, sliced boiled eggs, veggies , and a light oil dressing. We didn't get a chance to try the onion tart. The socca was delivered fresh by bicycle frequently from their mother restaurant. Give it a try, you wont be disappointed.

Thin and crisp pizza baked fresh in the trucks oven. If the truffle pizza is being offered, this is…read morea must try, but just about everything on the menu is excellent. Check the website for when they are setting up in the Tourtour square, if not in Tourtour, they will be in the region and the drive will be worth it. Congratulations to Suzy & Gilbert for creating this movable pizza kitchen and quality of life!

Great service and a super staff. They liked my French! Good location on the place Nationale. even…read morein January it is the sun, ideal for a bite and a sandwich.

tired, hungry after a day on the water, this casual bistro a short walk from buddy's flat in old…read moretown was ideal. and gotta say we had a most excellent dinner of socca (chickpea flatbread) topped with marinated roast beets and chèvre chaud. then a first taste of delicious tarte aux blettes - a pie made of swiss chard, cream, gruyère de comté, ham and pinenuts - all washed down with a memorable Crémant de Limoux, a sparkling wine from sud de france (said to pre-date champagne). great food, drink & sounds of rock française among some tall, tanned and lovelies sure gave us a second wind for another late night. yup, as good as it gets.

Pretty good kiosque on the boardwalk. The Mozza sandwich is delicious!read more

One of six Doner Kebab stands I found in Old Town Istres. This one makes their own homemade bread…read morewhich is very good. They also have pizzas, paninis, burgers, and sandwiches. This is a great place to grab a quick bite to eat.

Ive been all over the world trying pizza and still have not found one the even comes close to this…read morestand..There Kebabs are just as good and they make everything from scratch every day..Be aware that there olives still have the pit in them..I almost broke a tooth. If your ever in the south of france you should drive out of your way and find this stand. And the little town has a lot of cool local stores,shops and restaurants.

In Marseilles, right along the water, there are two rival chichi fregi stands. Les chichis fregis…read moreis a popular street food in Marseilles, which I can attest to. When I went to this stand, there were a bunch of locals and myself - very friendly & talkative locals lol. Chez Magali is the red stand between the two options. Created in the 1930s, L'Estaque district's famous stretched doughnuts have such a unique look to them, often compared to churros which I don't understand because they look so different. It's even said - don't tell an Estacan that Chichi Frégi are like churros! :P Did I mention they're vegan?! This unique pastry is thick & fluffy, almost as if pumped with air to give a light delicious flavor. You can have it plain, with sugar or even with chantilly whipped cream. We preferred the nicely dusted with sugar version best but ymmv. I recommend getting one from each stand & comparing as I did! My friend and I found a huge stone to sit on while overlooking the ocean, about 10 steps from the stand. Gorgeous views with delicious eats in Marseilles!

My mom told us about the Chichi Fregi since we were kids and to be able to go back to L'Estaque…read morewith her and my wife to have a chichi Fregi will be a memory that I will have for the rest of my life. Simply priceless. Chichi Fregi is not available in Marseille, so you have to make the trek to L'Estaque but it will be well worth it. There are two Chichi Fregi pop-up locations within a short distance of each other and while the other location was featured on YouTube, we did not get a chance to do a side-by-side comparison. We ordered and the husband and wife team worked seamlessly together to take the order and make the Chichi Fregis. Wait! What is a Chichi Fregis you ask? Chichi Fregis is Marseille's original street food. It is a long deep-fried dough fritter. Think of it as a fat beignet loaf/baguette. It's hot and the sugar coating will be all over your mouth, hands, and clothes. With the wind whipping from the ocean, your hair will be flying but your taste buds will be flying even higher once you bit into a Chichi Fregis.

Typical French cafe style food. Good value and tasty. Have a good choice of ice creams and…read moresorbets too. Had a light lunch which came to about 80 Euro for 5 inc drinks.

From the owner: A composer vous-même Le midi : Choisissez parmi plus de 20 ingrédients frais pour composer vos…read moresalades, sandwichs et/ou boissons. Le soir : tapas espagnoles et du monde accompagnées de cocktails de jus de fruits frais avec ou sans alcool, sangria maison ou vin.