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    Blue Collar

    4.3 (1.7k reviews)
    Updated over 3 months ago

    Blue Collar Photos

    Business Info

    BLUE COLLAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Blue Collar

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    Chicken parm
    Jason K.

    Amazing food. Good service. Fun vibe and atmosphere. This is the new location across the street. Small parking lot that could be an issue if they are swamped. We had a res, and were immediately seated. The server was on Point and made sure everything was perfect. It is a very small, quaint sorta spot. Not exactly romantic, but definitely intimate. The food was all super. Great flavors. Fresh. Tasty. Unique. The drink menu was fun too. A good list, and lots of unique options. I had the Soylent Green which is a play on the Incredible Hulk. Awesome. Great spot! Check em out.

    House Squeezed Lemonade
    Rese D.

    Date night for us and we decided to get reservations at Blue Collar through Open Table. Service was outstanding. Everyone we encountered was warm and friendly. Loved the low lighting. It was a vibe for sure. Drinks were delicious and strong. Food was well seasoned. Definitely impressed with this intimate location.

    The Big Ragout
    Penprapha B.

    This restaurant is a gem. My Jambalaya had some kicks to it. The Big Ragout was really nice as well. I love on site parking. That saves us a lot of headache. Easy, laidback outdoor bar with quality staff & service. I wish I lived in Miami!

    L.C. R.

    First time here since they moved across the street. The best burger and fries I've had in years! I love this space. I used to come here a lot and actually looked for Blue Collar for months until I called to make sure they're still open. FYI, the Pulled Pork Benedict is still here. You just have to come on the weekend. Still great food at good prices. Enjoy!

    Zaneta R.

    It's such a cute little spot on the corner. While the parking lot is small we did manage to find a spot . I like how attentive all of the waiters were! The service was really great ! All the portion sizes were good as well

    Dry Aged Cheeseburger
    Olga G.

    It's a solid 2.5 stars. I really don't understand the ratings and popularity. Bar food quality meal and subpar service. We came in for a quick bite at 6 pm, ordered a salad and their "best cheesesteak outside Philly". 30 min later, a salad comes out. Our waitress comes out to inform us that "unfortunately we are out of hoagies, therefore you need to order something other than our signature cheesesteak". Understood. I am sitting with my salad, and my partner is waiting for his meal for another 30 min. Any good restaurant will offer something to a person who ended up with no food. My salad was getting soggy, I proceeded to eat it. By the time his burger came out - I was finished. So much for a dinner together. Btw the food was just ok. I don't think it's worth the hype.

    Good food with good portion!
    Zolboo B.

    Everything we ordered hit the spot! Everything was made with love and respect. We will be back!

    Brayan B.

    Decided to have a night out with a friend and came across this lovely gem. The restaurant had this modern cozy aesthetic to it. We decided to just do appetizers for the night and the waitress was kind enough to guide us through the menu. We ordered a wedge salad, mussels, conch fritters, and buffalo wings. The two stars of the show were the mussels and conch fritters. Both items had so much flavor packed into them. Highly recommend these two items. Although, next time I would ask to hold the pancetta on the mussels. For desserts we did the milk cookies and banana bread pudding. The banana bread pudding was scrumptious and the whipped cream on the side completed the dish. I will definitely be coming back.

    Veggie Plate
    Joan L.

    Miami Spice 2025 - depending on how you order, Blue Collar can be one of the best Miami Spice values. Pick any appetizer or salad, main, and dessert for $45. We ordered: shrimp and grits, duck confit, quesadilla, filet mignon, crispy skin, snapper caramel bread, pudding, and Keylime pie. Everything was delicious! I particularly enjoyed my choices. The quesadilla was hot and crispy, with plenty of duck. The crispy skin snapper was super tasty and I loved the texture. You can pick two veggies with the entrees. I loved the braised cabbage. It was sweet and went well with the fish. The crispy brussels sprouts were good, but I have had better brussels. I think the desserts were smaller than the regular portion, but that was fine. Service was friendly and efficient. This was my first time at the new location, which is definitely a step above the original location. Parking is at the side of the building.

    Jambalaya Plate
    Emma B.

    I almost never leave bad reviews but this was probably the worst dining experience I've ever had. We came for my fiancé's birthday and were looking forward to the food, as we came before for brunch and he really enjoyed it. The food was good, but everything else about the experience was extraordinary unpleasant. Our service was nice, but it took 15 minutes to get our orders in. From there it takes an hour for the appetizers to come out, and an hour and a half for the entrees. The restaurant was a little busy, with maybe 6 tables but nothing that would warrant that type of wait. In the 30 minutes between our appetizers and entrees we hear full volume yelling and banging in the kitchen. One of the chefs is having a melt down and saying he's leaving. He proceeds to storm back and forth around our table and through the restaurant yelling. This goes on for 5-10 minutes. No one comes by to reassure us everything is ok, and we question if we are safe sitting at the table. This is Florida, he could have a gun, etc. We are all nervous but decide to stay because we can't find a server to get the bill and leave. Eventually the server comes over and when we ask about what happened she just said su chef got into a fight with the head chef, and acted like it was NBD and has happened before. Totally brushed off the whole thing to us. Didn't offer us a complimentary drink or even apologize for the scare. And we all felt bad for the employees of this restaurant that had to endure this man yelling at them. Eventually the food came out and we all devoured our meals and the desserts because we had been waiting for so long. My food came out room temp but everyone else enjoyed theirs. Overall such a strange and unpleasant dining experience, despite the fact that the food tasted good. I felt bad that this was my fiancés family birthday dinner experience.

    Emely R.

    First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^

    Brisket Benedict
    Shir F.

    10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!

    Oxtail
    Shirley F.

    I think this is the next Miami spice deal that I saw. $45 dinner for your choice of appetizer AND entree!? Also when I stopped by it was HH where 2x1 cocktails were happening as well as other deals on drinks. The mango margarita and side car were delicious. A bit small but still tasty. This wasn't my first time there so I just knew I needed the jalapeño cornbread. I had the griot with mashed potatoes and peas. As a Haitian I know when there's some zoes in the kitchen. The griot was crispy yet still tender. Pikliz was spicy 10/10. I've been to Haitian restaurants who haven't been able to deliver on the flavor profile and having good pikliz. When I ordered I wasn't too thrilled about ordering peas but I was trying to have a balanced meal. The peas did not disappoint! Oxtails were good. Not spicy though. The cookies were small but gooey and warm. The shock for me was the bread pudding, you can't come here and not get it. And the pairing with the whipped cream was unexpected. Our server was fantastic.

    Shrimp Benedict

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    2 years ago

    Great food! Every time we come here we feel welcome and the food is awesome. Now they'll move soon across the street.

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    2 years ago

    Continued review as menu updates. New favorite is the Philly cheese steak! Wow! And the roll is awesome!

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    Page 3 of 44

    Blue Collar Reviews in Other Languages

    Ask the Community - Blue Collar

    3/21/2025 Is Blue Collar still open?

    Yes. We just moved across the street

    Can Blue Collar accommodate a table for 5 guests seated outside?

    They have like 3 or 4 picnic tables in the outside area but I would make a reservation

    View All 3 Questions

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    4.3
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    There are plenty of steakhouses in Miami, and a few with wagyu in their name, I don't know if the…read morefolks at La Wagyeria have a MBA or two or are just marketing-savvy, but they sure know how to make a dinner memorable. I don't want to spoil the experience for future visitors, but they did a great job with romanticizing the product and engaging customer participation. The experience was almost magical, like Ollivander's wand shop in Universal Studio. It's so much more than ordering a steak and have it delivered to you on a plate. The Miami Spice dinner here is one of my favorites for its value and quality. We enjoyed it so much that my husband was already saying that he wants to be back after the Spice month. For the Miami Spice menu, the $45 option offers either a skirt steak or picanha, and for $60 your choice is NY strip or denver. The denver steak has really nice marbling and so juicy and tender. I like it better than the picanha, which was cut really thick, almost like a pyramid. The inside ends up being a bit to rare to my liking. Corkage is only $15 for wine or beer, so if you are bring along a nice bottle, that saving in wine cost along is enough for a nice steak or two. Be sure to book ahead of time, they are only open three nights a week and it's a small place.

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    Pasion fruit mousse
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    Coffee Break-Enjoy

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    Coffee Break House was the perfect location for my "Pour Into Yourself" wellness event. From the…read moremoment we arrived, the atmosphere felt peaceful, welcoming, and serene. The outdoor seating area created the perfect environment for meaningful conversations, reflection, and self-care. The staff was incredibly kind and accommodating, making sure our guests felt comfortable throughout the event. A special thank you to our wonderful waitress, Gigi, whose exceptional service, warm personality, and attentiveness made our experience even more enjoyable. Toward the end of our gathering, an older lady, who I believe may have been the owner, came over to greet us. Her kindness and warm welcome added such a personal touch and made us feel truly valued. Our guests loved the relaxing ambiance, delicious food and drinks, and the overall sense of calm that Coffee Break House provides. It was the ideal space to host a wellness gathering focused on mental health, mindfulness, and personal growth. The peaceful atmosphere encouraged connection, meaningful dialogue, and genuine moments of reflection. I highly recommend Coffee Break House to anyone looking for a unique and inviting place to gather with friends, host an event, or simply enjoy a peaceful moment. We had a wonderful experience and will definitely be back. Thank you, Coffee Break House, for helping make our first "Pour Into Yourself" event such a memorable, meaningful, and successful experience.

    This place is beautifully decorated and cozy but also instagrammable at the same time. The staff…read morewas very welcoming, and the woman in charge came up to me and wished me a great day! Lovely service! My iced cappuccino was delicious and strong. I would love to come back and try one of their many vegan options - I appreciate that they've included plant-based options. All the food that came out while I was there was beautifully plated. All in all, highly recommend!

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    Michael's Genuine Food & Drink

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    I've been here more than once, and I always choose to sit at the bar. The service is absolutely…read moretop-notch -- you feel like you're visiting a friend rather than just going to a restaurant. Jake creates such a warm and welcoming atmosphere. The hospitality, attention, and overall vibe make the experience really special. They have great signature cocktails, and I also appreciate the selection of non-alcoholic options, including good adaptogens drinks and non-alcoholic beer. The burger is honestly incredible -- one of the best I've had. I usually order it without the bun, and it's still amazing. The fries are excellent, and the patty has such a rich, delicious beef flavor. The medium cook was absolutely perfect. The olives are also delicious -- a small detail, but it shows the attention to quality. They also have happy hours 4-7pm and live jazz music on Wednesdays at 6:30 PM, which makes the evening even better. Great crowd, great atmosphere, and a place where you genuinely want to come back. Highly recommend!

    If you go to Michael's for happy hour, that is ONLY at the inside bar, otherwise, to get a table,…read morethey will require you order an entree. That's okay, I can always eat! Lemon Lavender mojito wasn't too bad! Our first time asking for the roasted carrots and we were not disappointed. Full mini various colored carrots roasted just right. Slightly hard still but very tasty! You can NEVER go wrong with the fries! Plus, they let us split a turkey sandwich and it was more than plenty for us.

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    Inside bar area
    Inside bar area
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    Crispy Pig Ears
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    Mandolin Aegean Bistro

    Mandolin Aegean Bistro

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    I recently visited Mandolin in Miami with my daughter for late afternoon drinks and appetizers, and…read moreit was such a wonderful experience. The moment we walked in, we were transported right back to Greece. The décor is beautiful and authentic without feeling forced. Every detail adds to the charm of the space. We decided to keep things light and ordered the zucchini chips along with a special appetizer featuring whipped feta, roasted eggplant, arugula, and pistachios. Both dishes were excellent. The whipped feta dish was bright, fresh, and packed with flavor, while the zucchini chips were perfectly cooked they were light, crisp, and addictive. My daughter ordered the non-alcoholic dragon fruit "martini" and absolutely loved it. It was tropical, refreshing, and felt like a special treat. I went with the white sangria. It tasted a little more watered down than I expected, but it was still refreshing and enjoyable on a warm Miami afternoon. The service was excellent throughout our visit, and the atmosphere alone makes this place worth a stop. Between the beautiful setting, delicious food, and attentive staff, Mandolin is a place I'll happily return to the next time I'm in Miami.

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    Photos
    Restaurant street front
    Restaurant street front
    Greek Sampler
    Greek Sampler
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    Greek Village Salad

    Blue Collar - comfortfood - Updated July 2026

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