Lovely service, fresh hot food, everything so well prepared and delicious. The best Hungry Jack's…read morein Victoria

Went here most of my time during my vacation. Service is fast, Most of the food is good, except…read moreevery item in the pastry case tastes like soap.

As a previous employee at McDonald's I can understand how mix ups can occur, and things can go…read morewrong under pressure. However I was upset and frankly disappointed to be provided a Chocolate Thick Shake that had clearly been made with Soft Serve Mixture within the Dispenser. However during a lockdown rush, I understand mistakes can happen, so all I ask is that this be learnt from, as to ensure no customers deal with this issue in the future.

Love American style smoke house flavours with a Cuban feel then this is the place…read more Have tried lots of smoked foods and Barca Love is up there with the best. Service is friendly, food comes out fast and the ambiance is authentic Cuban/ Havana. Have tried the brisket, smoked pulled port and coffee is SOLID! The place is intimate but not cramped, located just outside the Center of Shepperton it's easy to find in the main drag. Highly recommended!!!

Have been here more times for coffee than a meal. The coffee is very good. The meals are smoke…read morehouse style with fried chicken, brisket, pulled meats and so on. The staff are friendly and attentive and the place usually has a few people in it. The food is not bad and a little pricey but you have to take into account the time it takes to cook slow cooked meats so there moist and soft to eat. My meal was nice but the only gripe I have is that it came in a plastic basket and the paper under the burger stuck to the bun once wetted by the juices. The serviettes were thinner than one ply toilet paper and were a waste of time unless you used 5 at a time. All in all I would return especially for the coffee.

Went here for the usual first day off after night shift lunch with my mate to wake me up and fill…read morehis day in before his first nightshift. I had heard good reports and seen some nice photo of the food the we're serving up. As they are owned by the daughter of the Monichino winery and having been there several times for dinner I was quite looking forward to this meal. The decor of the place is nice and the staff although a little green and lacking customer service experience in a restaurant were friendly and courteous. We had a few small hiccups namely when we rang they said no need to book so we didn't. But once there the place was quite full and they want to sit us at a wine barrel table. Anyway a table came up and we were seated the table was in even and rocked about considerably so we asked for something to pack under the keg it the table which seemed to confused the waitress. Any we shifted to another table as my mate gets a bit pedantic about that sort of thing. So we ordered some coffee which wasn't bad and perused the menu. There wasn't a lot to offer I thought for lunch. Being a couple of share platters five mains and six tapas style plates. A little disappointing really. We both ordered the chicken burger and it was nice the brioche bun I'm not really a fan of but it was a simple burger really. It came with a serve of chips and these were nice and crunchy. Overall I think once they find their feet and the staff are comfortable and competent. And if they expanded the menu a small amount or made all day breakfast available then this would give a few more options to choose from. Although not expensive and really just the same price as most places they need to life to get a good customer base as there are some excellent Cafe's near that serve better coffee and food with a lot more options to choose from only a block away. Having said that I would return with my partner to see if they had improved and give them another chance.

What an amazing meal we had. The group ordered various mains…read more& desserts from the menu and everyone was stunned at the detail in presentation and taste. With the wine list designed to compliment the menu its a place worth going back to time and time again. Worth every cent. I personally have never tried a Steak Tartare or a Blue Steak before and was convinced by our host Carlie that the head chef Ryan (French trained), would create a dish I wouldn't forget. She was 100% right. I had to fight the good lady and daughter off from eating it all from out under me. It really feels like we finally have a Michelin Star restaurant in Shepparton. Will be back regularly. Amazing. James.

Burger me is a stand alone burger shack off the freeway towards downtown Seymour. The burgers are…read moremade to order and super fresh with lightly toasted buns and a juicy meat patty (we tried "the lot"). Prices are very reasonable and they also offer coffee and donuts etc. Heaps of locals come for take away and there is bench and outdoor seating as well but on a good day why not take get take away and walk over to the nearby park.

If you blink when looking for this place - you'll miss it. But once you find it again, you'll be…read moreglad you did. Fresh ingredients, great customer service and delicious food. Nice burger stop in Seymour after traveling all day or out for a Sunday drive.

Excellent steak with a wonderful special list, nice wine list…read more Speciality cocktail are very popular

I'm going out on a limb here but this place is serving the best burgers in the Macedon Ranges…read more Hands down, delicious decadent burgers that are worth the travel from Melbourne. Having lived in the area for ten years and returned to Melbourne I was almost crying tears of joy at a reasonably well priced and funky venue that has erupted onto Piper St. It's not the usual sandalwood hippy funky seen blossoming then shrivelling into it's own death that we usually see on Piper St. Nor is it the upper class "pub grub" that has taken over this side of town. It's down to earth, honest soul soothing food at a reasonable price. You don't need to be earning the big $$$ to enjoy a meal here. There's burgers and tacos, plus the usual sides. I opted for the smaller Minor Toms burger with fries. $12.50 and I couldn't finish the fries. The whole room was raving about the burgers. The space here is tiny and well utilised. The decor is tex-mex meets country Victorian mountain ranges paintings. With a few inspired day of the dead characters. And it works. It really works. I'll be stopping by here again sometime soon. Real soon.

Thought I would post on today's experience…read more First time in Bendigo, as soon as we drove in the wife and I both commented on how much it reminds us of New Orleans, it has a very similar look/feel. So decided to see if there was some American food, was not disappointed by the yard bird. Sitting out on the balcony eating hot wings, brisket burger, southern fried chicken, drinking bourbon and Dr Pepper. Feels like I'm back in the states.

We had a late-ish (after 2pm) lunch on a Saturday afternoon at Yard Bird so there weren't very many…read moreother patrons. We opted to sit inside in the air conditioning but the bar is also surrounded by a great balcony with tables overlooking the centre of town. The menu offers pretty much everything you'd expect from an American restaurant and is fairly priced but the theme is poorly reflected in the decor. Yard Bird is situated upstairs in an old Irish hotel so it's hard to throw a couple of baseball cards and Budweiser signs around and call it an American bar. I ordered the shrimp po boy and while I was impressed with the generous portion of food I received it was night impossible to eat. When something comes in sandwich/roll form you expect the be able to pick it up and eat it but the whole outside of the roll was covered in shrimp sauce and it was poorly packed (for presentation). It didn't taste too bad but the shrimp really did feel like they were pre-packaged, crumbed and frozen. I understand that seafood is generally on ice but I would expect crumbing/battering/coasting to happen in-house and whilst I can't say for certain this hasn't been the case here, I can say that it didn't seem like it to me. My partner ordered the southern fried yard bird (chicken) and was impressed with the fact that he received breast meat rather than drumsticks and wings. It wasn't amazing food but it certainly wasn't terrible and the price helps that along a bit too. I'd definitely like to give Yard Bird another try at a bustling time.

Nice family style restaurant. Great food and an always welcoming staff. Have either dine in or…read moretakeaway