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    Bluebeard

    4.4 (1.4k reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Services - Bluebeard

    Venue rental

    Bluebeard Photos

    BLUEBEARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Reviews With Photos

    Bonnie L.

    I had never been here before and it was very nice but VERY crowded! They definitely need a bigger venue ( with better parking ) our server was kind, but busy & scarce. I'm glad I had good company with me. The food and the drinks are simply delicious but what will keep me away from bringing people? The the tight location and the extremely tight seating. Parking is where ever you can find it. Bummer really. Its very GOOD food & FRESH! It would be SWEET if ya'll could do a second location in the ever growing Westfield!

    Daviana C.

    Wonderful service, great patio seating for the spring and yummy fries! This is a cozy restaurant in fountain square. I imagine a longer wait if you go during busy lunch and dinner times. However we arrived at 11am on a Wednesday and were seated right away. I ordered the hot chicken sando and fries. I think they double fry because the fries have the best crispy crunchy texture! I also wanted to try their general tso fried cauliflower but was stuffed!

    Hang D.

    A little European getaway right in the Fletcher Place neighborhood. Everything is sourced from local farms and you can taste the freshness. The salads and dinners showcase ingredients the best. Staff is professional and kind. There's a more dimly lit section of the restaurant and the brighter patio space! An unhidden gem in Indy, this place is well known for a reason.

    Brussels SproutsBrussels
    Krishna P.

    Bluebeard is so highly rated in Indianapolis especially because they won a James beard award. I'm posting this review in hopes of a future change of mind because I think we just went on a bad time... 1. We ordered the winter panzanella salad and it was overpowered by goat cheese. You couldn't taste the dressing, or the sweetness from oranges. I don't know if someone got slap happy and just kept adding more goat cheese lol 2. The hanger steak had a spinach/kale puree on the plate which didn't taste like anything, the carrots were kind of hard, and once again with the goat cheese..it didn't go with the steak especially because they had a Vietnamese chimichurri sauce on top which was actually outstanding!! I asked for a side of it and the server was able to get a cup of it. 3. My husband ordered the semi boneless chicken was really good, but the blu cheese in it overpowered rest of the flavors. I think we were just done with the cheese at this point. 4. The peanut butter cake and Brussels sprouts were the highlights of our meal. The cake was absolutely fantastic! Which didn't come as a shock for me anyways since it's from jadore pastry! I think the main dishes were average for us but they're were a lot of flavors that didn't pair well together in my opinion! The service was a 10/10, our waiter checked in on us consistently, and the restaurant is perfect for a date night! Their menu changes frequently so we will definitely go back!

    White gazpacho!
    Brittany S.

    I'm well overdue for an update of this review. Many restaurants have come and gone since the time that Bluebeard was created and yet it still is one of the best restaurants in the city- great service, a fabulous indoor and outdoor atmosphere and a menu that celebrates Indiana's makers. We've brought our kiddos here several times and have been welcomed with open arms. I recently took my intern here for lunch to celebrate the end of her internship. Our cheeseboard, salads and charro bean chorizo soup (soup of the day) did not disappoint. It was so fun to see her experience this space with a fresh set of eyes. Bravo, Team Bluebeard.

    Pork Chop
    Erin G.

    Made a reservation for a Friday evening, party or 5 and I'm glad we did, the place was packed! It is not a big restaurant so seating is limited. The vibe of Bluebeard is fun - it is casual and dressy enough for a pair of jeans, a casual heel and a top. Our party of 5 was sat at a very small table so shuffling drinks and plates around the table all night was annoying. I think Bluebeard is best for maybe a party size of 4 or less, they really don't have tables to accommodate more than that. Our waitress was attentive and friendly throughout the evening. Everyone raved about their drinks! We recommend getting the olives and charcuterie to start, although we did expect to see more options on the charcuterie board. For dinner I would recommend getting one of their pastas - we all liked them very much, one of our friends said his pasta was a bit too salty but overall said the flavor was good. For sides, don't pass up on the cauliflower and Brussels sprouts - honestly these were the shining stars of our main course! I will give Bluebeard another try since their menu does change so often but it will probably be for a date night.

    Hangar Steak
    Ayla N.

    Fantastic food, creative menu, great service and a warm & inviting atmosphere - Bluebeard is easily one of my favorite restaurants in Indianapolis. On this visit we had the Yukon potatoes, Burrata, Hanger steak and a mocktail. Everything was excellent and full of flavor.

    Lumache
    Vinny M.

    We were visiting Indianapolis and made this our last meal before heading home -- couldn't have picked a better spot to end the trip. Everything we ordered was delicious and flowed nicely. The grilled bread and grinder salad were perfect starters (the grinder salad is basically an Italian sandwich in salad form, which was fun and thoughtful). The branzino was clean and nicely cooked, and the lumache was a hit with my daughter -- rich and creamy but still balanced. Desserts were a highlight. The peanut butter cake was the winner for us, though the ricotta madeleine wasn't far behind. Fun drink menu too, with the 2Toms Cereal Killer beer being a standout. Relaxed vibe, great drinks, and a menu that makes you want to order everything. We left full and happy and would gladly come back next time we're in Indy.

    Charcuterie & Cheese (chef's choice)
    Brian V.

    Bright, airy restaurant with inside and outside patio seating as well as a a slightly more dim separate bar area. Prices are slightly higher, but not prohibitive - and actually feel really reasonable for a quality meal and a nice evening out. The service I received from the bartenders in the bar area to my server at dinner was great. My server was especially attentive and helpful. For the most part, they don't take reservations (if you want a reservation, I don't think they use any of those apps/online services - you may have to call in and book it old school). I got there early and had a drink in the bar area and got seated really quickly because I was there before the main dinner crowd. From an out of town tourist (coming into Indy for one weekend): when I was looking into which restaurants I wanted to go to, this place stuck out because my favorite restaurants tend to fall under the category or similar philosophy of Alice Water's Chez Panisse (one of my fave restaurants anywhere) - source with simple, local ingredients and apply techniques to let those ingredients shine. Looking into this restaurant, this spot seemed to be the most shining example of that philosophy in Indy. I started with the Alpine Fizz at the bar. Refreshing! There were some other fun cocktails on the menu as well. Food-wise, I ordered the charcuterie plate (chef's choice of meats/cheeses) and the semi boneless 1/2 chicken. I also got a glass of pinot nor from their wine list to wash it down. I really enjoyed my meal overall. The charcuterie plate was great - my only note was that the soft cheese was a little stronger/pungent than what I'm used to. I needed the jam to balance out the flavor. The chicken was tasty. Nice smoky flavor from the grilled/charred chicken and pepper. Bright citrus and other acidic components worked well with dish. I wonder if more aromatics, herbs, or spice would help balance it out a bit, but just a tasty dish either way. If I were with others, I would have loved to order more, but since I was here solo and didn't want to bring a bunch of leftovers back to my hotel, I tried to keep the order relatively small. The salads sounded great and some of the other snacks and smaller plates as well.

    I cannot remember but it is a specialty cocktail
    Christie L.

    Love the ambience of this place. From the entrance with the outside tables to the inside, it just fits in the Fletcher area. Everyone was extremely nice and inviting and we felt at home instantly. Drinks were unbelievable! Our party had the pork chop, black ink linguine, the chicken, and the gnocchi. Seriously, the pork chop and chicken were on point. The black ink pasta was very good, would not say exceptional, but very good. The gnocchi was not something that I liked very much. It was very acidic and I did have the mushrooms removed, so wondering if that would have helped with the flavor profile, but either way, it was just not for me. We also ordered the grilled bread, potatoes and brussels sprouts. The grilled bread and spread choices were mind blowing, which seems silly it is just bread, but mind blowing. The brussels sprouts are a little more acidic and I loved them. The potatoes were loved by everyone, but the flavor on the top was not something to my liking, but not giving points off if it was just not my thing. The potatoes without the sauce were cooked perfectly and great tasting. Dessert was the cherry croissant bread pudding, out of this world. Just get it, thank me later and I am not even a huge cherry fan. I also got the German chocolate cake. It was different with a type of caramel sauce on it. The cake was cooked wonderfully and moist, but not a huge fan of the sauce on top of the cake. Either way, good. PROS Amazing placement in Fletcher place Great customer service Amazing drinks, I know said it twice, but they were sooooo good Food was great, choices were different which makes it interesting CONS: Gnocchi was not my favorite Parking can be a pain Make sure you have a reservation, difficult to just walk in (we had one)

    Exterior on a beautiful day!
    Tyanna M.

    Still love Bluebeard after all these years. My favorite place in Indy. Food is delicious, the vibe is good, and the people who worked there are fantastic! If you have not tried it, please do.

    The pickled plate is very tough
    Charlotte B.

    The atmosphere was very charming. Plenty of seating. Outdoor seating available great place to meet friends or for social hour. Love the fire Pitt. . Parking is a problem if they are busy. Service was quick when first seated And drinks taken. The menu itself was not much, very disappointed in their offerings. Possibly they do better on other days. The appetizer was served quickly. We had the pickled plate. I would not recommend. Everything on it was as hard as a rock. Tried cutting pieces with a steak knife very hard to cut almost impossible to chew. While they had the pickled taste they were not left in the brine for a sufficient amount of time. While they may have had the flavor they did not have the brine correct. No bread or any other accompaniment was offered. Placed an order when they brought our beverages. We were still sitting waiting 30 minutes later. The waitress said as she passed our table food would be there soon. No offer to refill empty drinks. I was thinking since 2 of us had ordered the butter burger that possibly they were grilling it fresh Perhaps that was taking longer than anticipated. The other order was for a salad. Looked around they were not overly busy. 45 minutes later, the food arrived. Burger is definitely not flame-grilled or open-grilled. Tasted more like they fried it in a skillet. While it tasted ok, nothing you could not have done at home. Seasoning on the burger, if any, was sparse. One person had their accompaniment on the side. Fries came with the meal they were very crispy and good. They were very nicely done. Also given what was supposed to be butter very much margarine of some sort not true butter. The salad was ok. Sadly they left large chunks of the core of the lettuce in making the quality not as appetizing. We also had to go hunt down a server to refill our drinks. Was most looking forward to trying this place as the ratings looked good. Perhaps we visited on an off day for them. We were not impressed with the service or food. Perhaps the alcoholic beverage menu is better that menu looked amazing. Maybe if I had ordered a couple of cocktails I could have given them a better rating. Three stars is the best I could do because of the food and service. With the tip are burgers coke salad came to $100.00.

    Grilled bread
    Bethany J.

    I've heard a lot of positive things about this restaurant & it definitely lives up to its reputation. The restaurant encourages walk-ins, so I didn't make a reservation, which I do regret, since it was a 1.5 hour wait, but I am glad we made the wait. We ordered a few things: grilled bread, hamachi crudo, semi-boneless half chicken, and the casserace. As for the drink, we had the alpine fizz. Everything we had was delicious. To start, the grilled bread was crisp and tasty- we went back to amelia's the next day, because we liked it so much. I loved the butters it came it, especially the blueberry butter and the roasted garlic. The hamachi crudo was finished tableside and it was amazing. The mix of pineapple and basil added a nice touch. For the main dishes, the chicken was tender and I enjoyed the shisito peppers. For the casserace, the noodles were a perfect texture and the lamb didn't taste gamey. The alpine fizz was AMAZING- we had no idea oaxacan rum existed, but it was such a pleasant surprise. I will definitely be come coming back- this time with a reservation!

    Roasted Cauliflower

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    Bluebeard Reviews in Other Languages

    Ask the Community - Bluebeard

    Is there a kids menu?

    There isn't a kids menu as of 12/22/25

    Are dogs allowed on the patio?

    Yes!

    When do you start outdoor seating?

    Is there a parking lot?

    No, but there is street parking.

    Are reservations a must here?

    They don't take reservations but the restaurant is well managed and the wait is worth it because the food is delicious.

    Any vegan options? My friends want to bring me here while visiting from Ca but I'm not seeing any options. Looks like a great spot please help.

    Vegan-friendly, but not vegan-specialized if you understand my meaning. The beet salad (which has cheese, so you need to ask them to hold that) and roasted cauliflower are delicious options. Outside of that, the menu changes daily and it's going… Read more

    My family is vegetarian, and I notice that depending on the day and the menu, there is maybe one vegetarian option on the menu. Would it be possible for two people to show up and both eat different vegetarian meals here?

    Swarma, We can modify many dishes to accommodate many dietary needs. It is very possible for you and a guest to enjoy different dishes that are vegetarian. We post our lunch… Read more

    It says on their website bar service isn't available on saturday's until 5pm. If I am there between 11am-2pm for lunch on a Saturday am I not able to get any cocktails?

    We are open for dinner service only on Saturday and Sunday beginning at 5 pm.

    Thoughts about bringing our 20 month old for early dinner service... Yes or no?

    Bluebeard is a very tolerant place. I'd like to think they'd be accommodating to any paying customer. The service is absolutely top-notch. I think the greater question is whether other customers would mind, and that would depend on your child's… Read more

    Someone said they have dollar oysters on sundays...IS THIS REAL?

    Yes! It’s real! We open at 5 pm on Sunday’s. Come early before we run out. See you Sunday.

    What's the dress code? Can I wear nice jeans and a collared shirt?

    Yes, you sure can. While the food and service is fine dining, the atmosphere is fairly casual.

    View All 12 Questions

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    This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

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    Strange Bird - Jiro-kei ramen

    Strange Bird

    4.5(388 reviews)
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    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Strangebird is one of my family's favorite places in Indy. We have special occasions there, go to…read morecelebrate little moments, and go on a bad day when we just need a big bowl of comfort food. The drinks, the ramen, the dessert...we love it all, and we love spending our money at a local business. For years now, the kitchen has substituted rice for ramen for me because I have gluten intolerance. I have always asked respectfully, explained why, and said thank you, every single time. Tonight my husband and I walked down to Strangebird for dinner, ordered drinks and dinner, and I had *just* said to my husband that Strangebird has come to feel like a second home. Then the server came out and told us that the chef has decided they will no longer permit any modifications, including those that meet dietary needs. We were out on the quiet patio surrounded by other customers, so on top of being totally blindsided, it was actually pretty embarrassing, too. Folks, let me tell you how much I wish I could just eat the ramen noodles like everybody else. So much food that I love (and in some cases spent years learning to make myself) went out the window forever when my body stopped being able to handle wheat. But at Strangebird, I could still go in and enjoy the depth of flavor in every other component of a bowl of ramen. And that meant the absolute world to me. I'm heartbroken.

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    Astrea Rooftop

    Astrea Rooftop

    4.2(51 reviews)
    1.0 miMile Square
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    Rooftop seating

    One of the things I miss about California is rooftop bars with a view!! Astrea makes me feel right…read moreat home. I went back there to enjoy the sunset on the outdoor patio. I love the fire pits and spacious seating and wraparound layout. The interior is chic and glam. We enjoyed chatting with the super fun and friendly bartenders Jacob, Liz and Hannah. Jacob was kind enough to make me a custom cocktail. I described something similar to a lemon drop but with passionfruit too. It was yummy! They also make a mean espresso martini! We will be back soon to enjoy patio weather and try their brunch.

    Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

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    Astrea Rooftop
    Astrea Rooftop

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    Bluebeard - newamerican - Updated May 2026

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