This shop was smaller than I was expecting, only about 8 tables inside. We came at lunchtime to…read morehave milkshakes and it was pretty quiet. Cute little place though, with dirty menus and a water filter that you could serve yourself. They do have high chairs but the bathrooms are inside the shopping centre. I got a golden gaytime bomb and my husband got a mars bar shake. Our shakes were great but the donut on mine was dry and heavy. Our son really enjoyed the wafers with a little of the toppings on them. The shop wasn't fully stocked and it was NYE so not sure how many deliveries would be coming over the next few days. They were out of the salted caramel, that was the shake my husband wanted originally. I overheard them telling a lady that they were out of apple juice but could make up fresh juice, you get served these massive shakes with no serviettes or spoons to help you out and their eftpos machine wasn't working. Sometimes it's the little things that make all the difference.

I have been here a few times and the food is amazing. It's good you get two choices sweet and…read moresavoury foods on the menu. It can get rather busy, but the staff are always happy and polite.

Was craving for dessert after a long day of walk. And was recommended to try this place. We opted…read morefor their speciality " deep fried golden gaytime ice cream ". It was really good! Between the hot and cold (deep fried/ice cream) with a touch of sweet (crunchy mini chocolate balls plus fondu). The dessert was gone pretty quick. Our 7 years old niece finished it all by herself and wouldnt let her dad have a bite! We went around 15h and had the place to ourselves, but I was being told it can get packed on evenings. The decor is focused on chocolate and had some cute quotes on their walls. The staff was present to greet us, order was quick. Children friendly place

It was such a good dessert shop! We shared the deep fried…read moregaytime ice cream, oreo brownie sundae and tim tam frappe and i couldnt fault any off it! Well worth the calories!!

Fabulous lunch stop We really loved the pies - they had a…read morehome-made feel about them with delicious fillings and just the right amount of pastry. We tried the black forest cake slice and cherry strudel for dessert - the sour cherries were perfect. Ron and Helga roast the coffee themselves and it was terrific. This is a great option for lunch in Umina Beach!

Great stop in Umina Beach. Pasteries, pies, and coffee were all very good…read more Limited seating inside, but there are some tables outside. Lots of friendly locals to chat with as well. This place was very busy, but seemed very efficient.

Having come to the realization that food establishments closed relatively early out in Sydney, I…read moredecided to attempt my search for a dessert spot with later hours out in Chatswood, which was just a ride away on the train. Thus I turned up Tiny Sweetie. I'm partial to Chinese dessert soups, so I was looking forward to our visit to this rather tiny shop. We lucked out as a table emptied shortly after our arrival just a bit after 9pm. My DC had done his own research and found out that Tiny Sweetie was known for their homemade glutinous rice balls. These would be made to order and so would take 20 minutes, but we decided that the wait would be okay since we would be sharing. We started with the Black Rice, Red Bean, with Taro & Coconut Milk $5.50 and the Steamed Egg Custard $4.50, as they worked on the Peanut Glutinous Rice Balls (6) in Ginger Soup $5. The dessert soup was nice, though the black rice a bit scant. The steamed egg was warming but lacking in smoothness, perhaps due to a bit of overcooking. Their rice balls were tasty and worth the wait. 3.5 stars.

I love Cantonese/HK style foods. Hello, HK nostalgia. I Googled this place waaay back and finally…read moregot a chance to stop by. The flavours were lovely, simple and authentic. I hope they stay for a while to come. Oh, the price! The price is great! They have glutinous rice blobs, which are my favourite, and this is the only place that I know of in Sydney that has it fresh!

First time in Umina region, we were looking for a nice fish&chips restaurant for dinner. We found…read morethis one at western end of Ettalong beach on Google Maps and Yelp and decided to give it a try. And we weren't disappointed, it was a real pleasure. delicious food (had the day special: burrata) and funny drinks (we had the special too: Chili Pineapple Margherita) and fine wines. And while choosing a dessert, kids got their ice cream, included in the kids meal. And we chose the "Bread and Butter Pudding", insane!!! have a look at the picture... service was great the whole evening, thank you!

Who would've thought Ettalong had a place this classy in it? It's great for sit down or takeaway -…read morethey've even got a takeaway area and counter. If the weather's nice, you can even get a table right by the water for the that uninterrupted view of the bay. Kicking back with a platter and some white wine is hard to beat on a warm afternoon.

This a restaurant of decadent excess and sugar-rotted teeth. In other words, a sweet tooth…read moreparadise! You sit first then order at the counter. We had the #6 waffnut which was two crunchy waffles sandwiching a heap of ice cream. On top was drizzled chocolate and toffee bits and a waffle cone for good measure. Pretty delicious. $16 AUD worth though? That's debatable. Service was friendly and food came out early. Definitely worth a cheat meal!

This place is so fun and cute! The desserts are yummy! They can be a little pricey AUD 16/17 and…read moreany additional scoops of ice cream is AUD 3. But there really isn't another place that you can go and get these creative and instagramable desserts.

Wonderful place with so many great choices. I always visit here when I come home. The food is…read moreexcellent quality and the servers are always so friendly and efficient. I'm never disappointed in place. The adjoining store is also a great place to shop, quite unique in its merchandise.

Amazing pistachio gelato. Must try. Just do it…read more Went for a snack before dinner, and then for seconds after dinner.

If you want to go to a chocolatier on the Central Coast, this is the one to come to. Especially if…read moreyou're looking for CHURROS!!!! Listening to the exotic music made me whisk away on the winds of imagination and in the serenity of Spain (or one of those other Spanish countries) while slurping on my perfectly-crafted, sweet iced mocha. Additionally, the joint has a great vibe to it when the place is buzzing, and is always a hot spot on Thursday late nights. The service is great; the staff are friendly and willing to tend to all your needs. The menu. Ah what a variety of goodies to choose from! Churros, cold drinks, sundaes, cakes, coffees, Spanish hot chocolates (you get the idea). It is pure heaven for avid chocolate lovers, but accommodates well for those not willing to fall into a chocolate coma -- but seriously -- why wouldn't you want to with treats that bring such delight to your mouth? Every time I come here, I order something different. And every time I do so it never fails to impress me. San Churro always makes me feel guilty from indulging in such rich treats, which always seem to be finished sooner than I anticipate.

I've had this place bookmarked for years. Maybe I'll try their dessert tasting menu someday, but…read morejust the regular desserts I tried were nothing spectacular. And on a late weekday afternoon, they were sold out of the drinks that caught my eye. The desserts are fine, but some of the prices are so expensive that I don't feel like I'd miss out on much if I didn't get them. The average price seemed to be $28 for a dessert smaller than the size of my palm. While some of the flavors were more unique, based on the ones I tried, they weren't actually good combinations or just blended together so that you might as well be eating one flavor.

I had hope to visit Koi during my last visit to Sydney, but I ran out of time. But for my most…read morerecent visit, it happened to be beside my hotel. After eating dinner somewhere else, my friend and I stopped at Koi for dessert. We go there only 30 min before close, so there weren't a lot of desserts left. We tried two of them - a pandan cake and a mango dessert. They were both beautiful looking, but don't recall being blown away by the taste. And it was very expensive. I thought to myself that it was not what I hoped. But I'll give the benefit of the doubt that maybe at the end of the night all they have the less popular desserts left. Next time I'm there, I'll give it another shot.