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    Bo Ky

    3.7 (1k reviews)
    Closed 9:00 am - 7:30 pm

    Bo Ky Photos

    Bo Ky - Chinese Near Me - New York, New York
    Bo Ky - Country duck!  Yummm! - Chinese Near Me - New York, New York
    Bo Ky - 3. Beef Belly Flat Noodle Soup - Chinese Near Me - New York, New York
    Bo Ky - No. 2 Cambodian Egg Noodles Soup. Just like I remember from my childhood - Chinese Near Me - New York, New York
    Bo Ky - a bowl of food with chopsticks - Chinese Near Me - New York, New York
    Bo Ky - Chinese Near Me - New York, New York
    Bo Ky - a bowl of food with chopsticks - Chinese Near Me - New York, New York
    Bo Ky - Curry seafood flat noodle soup - Chinese Near Me - New York, New York
    Bo Ky - Country Style Mixed Pig Tripe - Chinese Near Me - New York, New York
    Bo Ky - Chinese Near Me - New York, New York
    Bo Ky - #3. Beef Belly Egg Noodle Soup. - Chinese Near Me - New York, New York

    +1782

    Bo Ky - Chinese Near Me - New York, New York

    Business Info

    BO KY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bo Ky

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    fish dumpling noodle soup
    Melody C.

    If you don't mind a no-frills type of establishment with mediocre service and dingy setup, you'll be in for a good time with the food. I grew up eating here and over the decades, the food has been consistently delicious. The portion size and price didn't exactly remain the same, but I don't blame them with inflation. Here are a few dishes to try if it's your first time (or even if you already have a go-to but want to experiment): Fish dumpling noodle soup - Your choice of egg noodle or flat noodles. I like the egg noodle with it. The fish dumpling is most likely made in house since I've never seen these dumplings elsewhere, not even in other Chinese-Vietnamese restaurants. The dumpling isn't too fishy and the broth is addicting (think wonton mein broth but better). A few drops of sirarcha can really elevate it. Beef belly noodle soup - Again, your choice of noodles. The beef belly is tender but the best thing about this dish is the soup. It's kind of like borscht soup but more savory. It's tangy, tomato-y, and deeply flavorful. I don't usually order beef belly but whenever I'm craving this soup, I'll get it. You can also choose beef tendons instead of beef belly. Teochew duck - Although it's a fusion Chinese-Vietnamese eatery, there's a strong focus on Teochew cuisine here. Teochew is a type of regional Chinese food. The duck you'll find here tastes different from the roast duck at your regular schmegular Chinese restaurant. It's less crispy, meat is softer, and more dependent on the sauce that it comes with. Squid - The orange squid here is so delightfully chewy and seafoody. My family likes to get this to go as a side dish for dinner.

    #3. Beef Belly Egg Noodle Soup.
    Cindy Z.

    This is truly a gem of a hole-in-the-wall. I've tried coming here a few times but always get intimidated by all the locals that seem to be in here, but that's really saying something. When I stepped inside, I was immediately welcomed and brought to a table with another solo diner. They gave me a menu and cup of hot tea right away, which was nice. I decided on #3 Beef Belly with Egg Noodle Soup ($12). My food was ready within minutes and I finished it even quicker. Oh my goodness, this bowl was perfection! The egg noodles is bouncy, the beef and tendon were tender, and broth was just divine and bursting of flavor. You really don't even need any sauce added because it's so flavorful already. I licked this bowl to the last drop. When you're all done, go up to the front cashier and pay. Note that this place is cash only though. Definitely wish I came here sooner, but will be back on a regular basis.

    Jenn C.

    Food: The food is very average here although I know this is a very well-known restaurant in Chinatown that has been around for many years. We tried the braised duck noodle, curry chicken with wide rice noodles, BBQ pork chop rice, and boiled greens. The best dish out of all of them was the curry chicken with noodles although you can get curry like this in other restaurants in Chinatown. The braised duck was disappointing and seemed like it wasn't fresh. THe BBQ pork chop had good flavor but was a bit dry and tough. The boiled greens were also underwhelming and not the freshest. Overall, I wasn't impressed by the food and won't be returning here. Service: The staff here are pretty elderly and probably have been working there for decades. They were generally pretty nice but don't really come to check on you after you get your food. Many of them are casually sitting around at other tables on their phones unless they are needed. Ambiance: The restaurant is not the cleanest and nicest. It's pretty old and run down. It's a casual spot with many tables for both small and large groups. Overall, I would not recommend this restaurant.

    Gloria L.

    Highly recommend if you want a quick and affordable meal!! Both noodles were sooooo flavorful. The service is also super quick. My order came out within 3 minutes and I'm not even exaggerating!! There's tons of seating inside but it does get packed so you might have to wait a bit. CASH ONLY ESTABLISHMENT

    Fried shrimp roll & country brined duck on rice
    Jenny H.

    This is a neighborhood staple. Upon entry they ask you how many people and the seat you with the possibility of sharing tables with others if they are extremely busy. The walls are white with pictures of some popular or recommended menu items. This is a cash only place. They asked you if you want hot tea or warm water. Then they take your order. This is comfortable and fast food. We end up ordered the country brined duck on rice, zhou zou kwo tew noodle soup & fried shrimp to. The food comes quickly and hot. The food is just comfort, consistent and crave able. Also affordable. Definitely a regular spot for locals and worth the try.

    Fish cake
    Andrew C.

    This place is still awesome despite all the years. The country duck, fish cakes, beef balls, noodles. A unique mix where you can't get anywhere else. Come hungry. And yes knowing Cantonese definitely helps. No frills ambiance. Service may be rude but it's Ctown

    Sean H.

    This place was mediocre. We were very excited to try this place since the I've never had Teochew food and my friend is Teochew. After getting seated, my friend tried speaking Teochew and they didn't know what he was saying, and sort of just watched and waited for us to order, without leaving the table. Talk about feeling rushed. We also never got checked up on or drinks refilled. When we checked out (cash only), the lady in the front didn't speak Teochew either and insisted on keeping the whole $40 cash we had when it was $33, as a tip. Very unprofessional. Food itself was alright. Definitely wasn't a top 10 in our foodie trip. Not enough shrimp, too much fatty pieces/not enough meat. Broth was ok. Bathroom was disgusting. Disappointed in our visit.

    3. Beef Belly Egg Noodle Soup
    Ashley L.

    Tried and true BoKy I love you! Solid and so many different options to choose from. Love their hot sauce

    Yuelin L.

    Simple, old-school Teochew spot. Fish cakes were great -- crispy outside, soft inside. Noodles were solid. The Sour Cabbage and Pork Intestines was quite sour. Service is normal, but food is worth it.

    豬手飯
    Leung T.

    Being the only 潮州 place in Chinatown I guess I was expecting more. Had the 滷水鴨 on rice and it was alright.

    Steven L.

    While eating at bo ky, the table next to me was a couple eating together. They finished their meal, but when the bill came the guy pointed out to the waiter that his soup had a roach and left it on a napkin for the waiter to see. The waiter then only charged for the bowl that didn't have the bug. Hmmm could the guy have found the bug in the end or the middle of the meal. His bowl was completely finished. He wore a suit, a professional working guy. But at the same time, I wasn't surprised bo ky has a possible roach problem... Would still go back to try their beef curry soup noodles next time. Ordered the #1 on the menu with flat rice noodles. It was pig liver and pig intestines. The soup was really flavorful. The pig liver and pig intestines might need some of the sauce if you are not used to the taste and texture. When you come here, expect it to be somewhat clean, food and flavor is good. Service can be a hit or miss. But prices are good and stomach should leave full with low chances of possible accidental bugs in your soup.

    #50 half duck
    Shelly L.

    This is your typical looking Chinese-Canton restaurant. This restaurant was specifically recommended to me for the duck. My friend said when she visits NYC, she would go to this restaurant to order a whole duck and check it at the airport to bring it back to Texas!! Now if that doesn't tell you, this is a duck that's worth trying if you are ever in NYC, I'm not sure what will! So with that being the intro, let me explain! This most likely marinated in some sweeten soy sauce and then boiled at the perfect temperature to get that Hainanese style chicken texture. It is extremely tender, moist, flavorful!! Highly recommend eating it with a noodle dish or just rice! We were there just for the duck and nothing more because our trip was short and there was an entire food itinerary to check off. I highly recommend this DUCK!

    Mia H.

    I came here during a Chinatown food crawl and had my friend make a "make-shift hu tieu" as I was CRAVING some hu tieu. The interior of the restaurant is a bit older and there are lots of tables for you to sit at to enjoy your food. The service is a bit rough, but pretty quick. We got their beef soup noodles and added a variety of seafood to make a "make-shift" hu tieu. While this isn't a technical menu item, it was pretty good! The bowl was hearty, filling, and very comforting. The only complaint I would have is that their meat quality was okay, and the shrimp wasn't cleaned properly.

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    Bo Ky Reviews in Other Languages

    Ask the Community - Bo Ky

    How much for one of those homestyle ducks?

    What are the hours nowadays? I stopped by on a Tuesday and it's closed.

    Closed on Tuesdays as per cashier

    Are you guys open for outdoor dining or pickup?

    As of today, they are open for indoor dining. They do not have outdoor dining. I do not know about their pick-up offerings

    Is there an update whether they're open or not? And is this place going to shut down permanently? Because this is the only chiu chow restaurant in nyc can't live without it.

    Hey, We will love to open but restrictions in place are not good for business. Outdoor dining is not… Read more

    Are you guys open?

    Still closed as of last week July 5

    Is there a set opening date?

    I am hopeful. As of Oct. 4, I saw lights turned on. There was a plexiglass with a sticker at the cashier's desk too.

    Is it open during the covid 19?

    Hopefully in June, we open

    View All 8 Questions

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    Bayon - Sautéed Eggplant with Beef

    Bayon

    4.6(84 reviews)
    3.8 miUpper East Side
    $$

    Bayon is in an incredible Cambodian restaurant. Inside, you'll step into a dimly lit space with…read moreglow lighting to set a calming late night dinner vibe. The waiters and waitresses are very welcoming and inviting. They showed effort in wanting to get to know their guests and create a conversation to get comfortable. They offered explanations of the items menu and gave recommendations of their most popular ones. Because of them, we started off with the mango salad, which is a great start to the meal as a mango-fan. Everything else that we ordered, including the roasted duck, the sautéed eggplant and the baked amok was absolutely delicious. I would return to this restaurant again.

    I took my family to this restaurant after seeing it on the Michelin list for dinner on a Friday…read moreafternoon at around 5:30 p.m. and did not need a reservation! We were seated pretty quickly around this time and the waiters/waitresses were really kind and happy to give us recommendations. Ambience: inside of the restaurant itself is pretty elegant and is a on the more aesthetically dark side. Otherwise, not a very noisy restaurant at all and great for tableside conversation. Service: Also great as well! Our waitress (I couldn't catch her name) was amazing and knew the menu well to give us recommendations for the night with a good combination of different types of flavors to try out for the dinner. They had a very well staffed waiter-to-table ratio on a Friday evening for dinner. Food: I really liked the food a lot! I say this as someone who grew up in a Vietnamese household, with some Cambodian dishes from my close relatives. Some of the items that we ordered included: - The Green Mango Salad: which I really, really liked more than I was expecting. - The Phenom Penh Roast Duck: which was really soft and tender (probably the softest duck I've ever had) and was not chewy. One of the few places that I think have gotten duck to my preference. - The Baked Amok: which is a national Cambodian dish and is full of seafood. Also recommend ordering this. - Eggplant with Beef: also a great highlight; while the dish name features the eggplant as the main focus, I think the dish ended up more beef focused more than the eggplant. The only other comment that might be worth mentioning is that it might not have some of the authentic notes of Cambodian food (coming from my Cambodian father)--possibly because some of the authenticity factors are a very acquired taste that many American palates may not find favorable. But as it stands, it's a true Cambodian in America experience that captures the soul more than any place I've ever been. Overall, really great place that I'll be recommending some of my other friends to try out.

    Photos
    Bayon - Inside

    Inside

    Bayon - Sautéed Eggplant

    Sautéed Eggplant

    Bayon - Phnom Penh Roast Duck

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    Phnom Penh Roast Duck

    Lula Mae - Bone marrow

    Lula Mae

    4.5(76 reviews)
    2.3 miClinton Hill

    Front of house needs better management- -waited 5 min to be…read moregreeted despite being slow. One hostess finally got to me then disappeared didn't come back. Another woman helped me and brought me to the back but there was confusion on where to seat me despite there being open tables. I ended up on a banquet seating against the wall where me and my fried had a small square table on a very weird angle to eat on (corner of table facing us). -twice the same waitress brought things to our table that were not ours. -Staff didn't have knowledge of menu. -I asked for one vodka the woman said ok. I asked another male waiter for the same and he said they did not actually have that brand. -Needs to on top of sweeping bathroom floors. Food -this is very barely Cambodian. -they were out of a main dish and they have a small menu, -shrimp fired rice just was mushy rice with a coconut flavor and some shrimp bits threw in. -dry rub chicken tenders were not bad the acidic sour sauce with it was the most "Cambodian" flavor I had there. Having been to Cambodia and all over SE Asia I have a problem with this being called Cambodian. At best it was a Thai take by people who don't understand balance of salt fat acid and heat. Best thing was the Marvin Gaye music playing. Go to Bong instead.

    I'm embarrassed: a couple of weeks after Lula Mae first opened, we went there and really enjoyed…read morethe food, and then...didn't go back. It's been open several years now less than a 10 minute walk away, and for some reason we just never went back. Well thanks to the storm boxing in our travel distance, we looked closer to home and rediscovered Lula Mae last night - it was fantastic! The vibe is really pleasant, cool-Brooklyn vibe with some of their own takes on it. We hit the happy hour menu hard, getting almost every food item, and also got their Lort Cha (which I remembered liking from 3 years ago). Everything we got was delicious. The Tahini Cabbage Salad was so different than anything we've had! First bite we both kind of looked at each other confused, but by the last bite we were scraping the bottom. Chicken wings (& nuggies) were delicious, as was the Spinach/Artichoke toast. Cocktails (and mocktails) were also very good. Highly recommend! Kicking ourselves for not coming more often the last 3 years. Another note: The Tiger Den (a new Disco Bar they opened?) wasn't open in the back when we were there, but I am curious to check it out.

    Photos
    Lula Mae
    Lula Mae - Battambong Dry-Rub Fried Chicken Sandwich

    Battambong Dry-Rub Fried Chicken Sandwich

    Lula Mae - HOLIDAY IN CAMBODIA $15 Samai Cambodian Rum, Pineapple, Ginger, Lemon, Figurine

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    HOLIDAY IN CAMBODIA $15 Samai Cambodian Rum, Pineapple, Ginger, Lemon, Figurine

    I Heart Cambodia - papaya salad and fried quail

    I Heart Cambodia

    4.0(116 reviews)
    82.1 mi
    $$

    Philadelphia was one of the main settlements for Cambodian immigrants during the Khmer Rouge era,…read morehence Cambodian cuisine became a local specialty. Since the famous Mawn restaurant was unavailable, we tried a more affordable, local option. Phnom Penh Rice Noodle Soup: At only $10.95, it included minced pork, sliced ​​pork, sliced pork roll, shrimp, and squid, all very fresh - incredibly cheap! The seasoning was light yet umami, with a bright and non-greasy aroma of deep-fried garlic and garlic oil - a highlight. The rice noodles were round and boiled a bit softer than Vietnamese pho. I found it similar to Fuzhou-style Laohua撈化 (rice vermicelli soup), but with more flavor; my friend described it as a "thinner version of Chaoshan-style kueh teow粿條 soup," which is quite apt. Since it was my first time eating Cambodian food, it's hard to say whether it was good or bad, but my Cantonese stomach thoroughly enjoyed it.

    Wow, the food was truly authentic. You could tell the owners/cook loves what they do. Hubs is…read moreCambodian, so he knows true authenticity. We tried a bunch of dishes like whole fish, long bean salad with beef, prahok, sour soup (green), and more. Everything we had was delicious. The whole fried fish was light and so tasty. The soup was definitely one of my favorites. Loaded with beef and perfect with all the other dishes. The bean salad could have used a bit more of the sauce, but it was still good. I will be back, for sure!

    Photos
    I Heart Cambodia - Interior

    Interior

    I Heart Cambodia - Papaya salad and fried quail

    Papaya salad and fried quail

    I Heart Cambodia - Spring rolls

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    Spring rolls

    Mawn - Banh chow salad (served with shrimp and chicken however, we 86ed the shrimp)

    Mawn

    4.7(257 reviews)
    81.3 miBella Vista, Italian Market

    Philadelphia's food scene never disappoints and Mawn proves it. Along the same strip as popular…read moreAngelo's Pizzeria is Mawn, a Cambodian restaurant worth visiting. Walking in around 5:45pm on a Friday evening in June without a reservation, I was able to get a table for 45 minutes within five minutes. Here's my experience. 1) Food: Wow- just wow. Everything is excellent. To feed a hungry stomach, I ordered the Garlicky Cabbage, Yellow Curry Noodle Soup with Chicken, and my server gifted me with the Grilled Saht Koh as a surprise. Everything had textured flavors that are well balanced. The winner for me was the Garlicky Cabbage. Having grown up in a country where cabbage is the staple, these are among the best I've ever had. I'll note that I was warned that the Yellow Curry Noodle Soup was spicy. I love spice but can't handle it. I was unaffected by the soup's spice level. 2) Drinks: The Thai green iced tea was unique, refreshing, and delicious! I almost ordered a second. Like many places in Philly, it's BYOB so there isn't a cocktail, beer, wine menu. 3) Service: It was excellent. Taylor, my server, was passionate about the menu, personable, and interesting to talk to. She's awesome! 4) Location: In South Philly, there's a lot to experience nearby from top-rated restaurants, parks, and public art.

    Enjoying lunch at Mawn felt like I had won the lottery!! If you know how hard it is to secure a…read morereservation than you know the feeling! So you might stumble across info for the best times to secure a walk-up reservation and they'll tell you to arrive at least by 10:30am Thursday through Saturday as Mawn opens at 11am. But let me tell you how I pulled up in front of Mawn at 10:40am on a Thursday and there was already a line of about 15 people!! Mind you, these people have PEOPLEZ as quite a few were holding spots in line for others in their party who could now casually stroll up to the line since their spot was secured by their people. I'm telling you have a game plan! If I knew then what I know now I probably would have got there at least by 9:30, seriously. My party got waitlisted as soon as we were just one person away from entering the restaurant and we had to wait for another 40 minutes. Fortunately it was a nice day so we just walked around the neighborhood and came back and got in. It's a small quaint place that only seats about 28 people. You'll feel like your visiting your favorite relatives home. You'll glance around at the other guest and feel like WOW i'm one of the few who finally made it into one of the most coveted highly acclaimed restaurants in Philly! Now let me see if it lives up to the hype! haha! I started out with the pear melon salad. It was light and refreshing. I thoroughly enjoyed the citrus notes and the pear slices. I would have never thought to add the pear but that really complimented the salad well. I was told that a MUST try is the head on soft shell shrimp. At first I wasn't thrilled about the thought of eating the head but said what the heck, lets go for the full experience! If you love softshell crabs you'll love this! There was nothing off putting about it. It simply taste like delicious premium shrimp in a fish caramel sauce with a hint of thai basil and chili. It was wonderful. I could have gone for a second round but I wanted to try other items. I enjoyed the seafood fried rice..this is similar to the crab fried rice but included uni roe and caviar with saracha on the side so you can regulate your heat level. I'll say this, while I enjoyed the seafood fried rice and the bonus elements of it, I was not a fan of the texture of the rice itself. Perhaps it's just my preference. The rice was light, fluffy and slightly sticky in texture whereas I prefer more of a thai fried rice which is dry, slightly firm and non-clumpy texture. But that's not taking any cool points away from Mawn. It's just my preference that i'm mentioning in case anyone else goes in expecting a different texture. I love the team service aspect at Mawn. Our waiter emphasized that we're not bugging anybody if we need anything we can stop any staff person walking by. I love that. Beef Noodle soup is delicous here. So is the yellow curry noodle soup. The fish is really good here too. I didn't realize I could have requested for it to be deboned (probably because I was talking to much lol) But my waiter was kind enough to come over and help me debone it when they saw I was struggling lol This was the first time I ever had a green thai tea! It was really a treat. Not overly sweet. Nothing but pure deliciousness here! And a super helpful warm friendly staff.

    Photos
    Mawn - Inside

    Inside

    Mawn - Fried chicken

    Fried chicken

    Mawn - Fried Chicken

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    Fried Chicken

    Little Cambodia - Cambodia Town has little markets and shops in addition to the bountiful restaurants.

    Little Cambodia

    4.0(2 reviews)
    82.3 mi
    $

    Little C. is located in the heart of South Philadelphia. It's pure Cambodian culture at its best…read more For the most part the people are very kind and peaceful. It is really a very tight and closed community. There's a temple of worship that was built by hand from the monks that reside there as well as the people within the community. Often you find families outside playing in front of there homes or in the park across the street. It's common for the locals to be grilling in front of their house and selling there food for a small profit. You will find the unique scent of whatever is cooking in the air all year round. On the downside it's very dirty. The sidewalks and streets are lined with food scraps and debris. It is not such safe place to travel at night. It is known to have gang activity.

    The corridor of 7th street between Oregon and Tasker can best be described as 'Little Cambodia.'…read more For those willing to brave the neighborhood, there's some secrets to be found here in the warmer months, May to September. The groceries in this area are cheaper than any place on Washington avenue and just as varied (if not moreso). The real reason to come down here is the street food. Anywhere in this area, but particularly along 7th between Ritner and Snyder, you'll be able to find street hawkers selling freshly open-air grilled beef and chicken at a single dollar per serving (two servings and some sticky rice for $2 for a total of $4 is enough for a meal). The best thing to try to get in this area if you're adventurous is the papaya salad from any of the hawkers (I prefer the fat lady at 7th just south of Winton, around 2130, I guess). In Thai, it's called somtam, but it is of Cambodian origin and called bok l'hong. Its hot, garlicy, salty goodness is fantastic at $5 no matter which hawker makes it for you (and it's prepared fresh to order by all of them, too). It's an enormous amount and really, it's enough for six people as an appetizer salad. Goes great with sticky rice. There're also hawkers along Moyamensing between 8th and 4th and around Mifflin Square at 6th and Ritner (NOT Mifflin, oddly enough) and they all carry the same sort of stuff. If you're worried about the area, there's a hawker on the south side of Jackson St near Mildred between 9th and 8th and that area's a tad less rough. I'd give five stars, but sometimes you'll venture here and find no hawkers. Their availability changes with the weather and on colder or rainy days, you'll find no one.

    Photos
    Little Cambodia - Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.

    Beautiful architecture, temples, and statues line some of the streets of Cambodia Town on 7th st.

    Little Cambodia
    Little Cambodia - Street food and fare is part of the traditional, culture-rich area Cambodia Town.

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    Street food and fare is part of the traditional, culture-rich area Cambodia Town.

    Sophie's Kitchen - Chicken Curry Sautéed/ Chha Gkroeung Gkaree Sach Mohn

    Sophie's Kitchen

    4.3(168 reviews)
    81.3 mi
    $$

    Finally got down to check out Sophie's Kitchen and my only regret was taking so long to get there…read more I cannot say I've had a lot of Cambodian food but I can say I've had a lot of good food and Sophie's kitchen delivered good Cambodian food. I appreciate how they could customize the spicy level on nearly all their dishes, so no limitations for you or your friends who might not be into spice. I had frog legs for the second or third time, this time fried, and yes they do taste like chicken. E3 (a sautéed seafood dish I won't attempt to pronounce) was amazing. I'd running it back in a heartbeat. Service is friendly. Prices reasonable. While the restaurant appears small, it is a bit larger than I imagined. Enjoy!

    Today my family was refused service at Sophie's Kitchen in South Philadelphia because my son's…read moreservice dog (Nugget) was with us. Let that sink in. A child with a disability. A trained medical service animal. Turned away at the door. This was supposed to be a Lunar New Year family meal with grandparents and kids. Instead it became a moment my son had to experience rejection simply for having the support he needs to navigate the world safely. Service dogs are not pets. They are medical equipment protected under federal law and basic human decency. No family should ever have to explain their child's disability to eat lunch. No child should ever be made to feel unwelcome because they need assistance. And no business that chooses exclusion deserves community support. We will never return. And I urge families, neighbors, and anyone who believes in accessibility and dignity to spend their money elsewhere. South Philadelphia is full of restaurants that welcome everyone. Support them. Accessibility is not optional. Inclusion is not negotiable. And dignity is not up for debate. https://www.theinfatuation.com/philadelphia/reviews/sophies-kitchen

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    Sophie's Kitchen
    Sophie's Kitchen - Somlaw Machu Kreong

    Somlaw Machu Kreong

    Sophie's Kitchen - Pin Noodle Stir Fried Lort Chha/ Lort Chha

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    Pin Noodle Stir Fried Lort Chha/ Lort Chha

    Bo Ky - chinese - Updated June 2026

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