If you grew up eating classic New York bagels this will be a disappointment. Traditional bagels…read moreshould be dense and chewy. These were light, almost airy, and fell apart easily. More like standard bread than a bagel. They look like bagels, but they probably didn't boil the dough before baking (as you should with bagels). So they really just taste like bread. If you've never had a traditional bagel before then you will probably like these.
The muffins, however, were excellent... moist, flavorful with the perfect amount of fruit. The muffins are a must!
