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    Bodacious Bar-B-Q

    4.5 (133 reviews)
    InexpensiveBarbeque, Salad, Sandwiches
    Closed 11:00 am - 5:30 pm

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    Bodacious Bar-B-Q Barbeque Restaurant Photos

    BODACIOUS BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    ows customers at the counter
    Lorraine G.

    Great pricing and cute location with reasonable priced BBQ. The ribs and brisket was our favorite with the spicy BBQ sauce.

    Potato Salad, Mac & Cheese, Brisket, Sausage, Ribs, and bucket of sauce lol
    Mark G.

    I been chasing BBQ all over Texas and finally made it to the original Bodacious BBQ location on Mobberly. Just want to start out by saying 3 stars is too little and 4 stars is too much. This is a solid 3.5 rating. First, I love this little BBQ shack. I loved walking in and feeling like I was thrown back in time when life was simpler and all that mattered is smoked meat. Because that's exactly how it felt. The pitmaster was a super nice guy and nothing brought me more satisfaction than watching him throw meat down on that wooden slab that looked like it had a hundred thousand miles of meat cutting on it. The staff was nice, kind, and super welcoming. Unfortunately that's kind of where it ended. The ribs were a little over cooked (meat was just falling off the bone). Brisket tasted kind of like pot roast, not much of a smoke ring on it. Sausage had a weird texture to it. The thing I loved the most was the freakin potato salad. I think top 3 I ever had if I'm being honest.

    ows a tray of meat and ribs
    Clay C.

    I had been hearing great things about this bodacious location for quite a while and knew I had to stop in while driving through Longview. We came in on a Thursday at 2 and there was no line. The restaurant was just what you'd expect from an east Texas bbq place. Traditional meat market line and super old furnishings. The brisket was probably some of the best I've had. Supposedly they cook their brisket for over 24 hours very low and it was definitely evident. Pair that method up with SRF or 44 farms brisket and theirs no way it won't be quality. The brisket was trimmed and seasoned in a very balanced manner. I can't say enough good things about this brisket. (A+) It was a welcome surprise to have baby backs instead of St. Louis cut ribs. I'm always a bit Leary of getting baby backs since they are more lean but was very surprised with the moistness and flavor. Whatever he's doing to these is working. They have a bit of a tacky glaze. (A) I also got a traditional link and really love the fat to meat ratio and the grind size. The casing had a good snap and it also had a nice smoke ring. This may be the best I've had with the exception of south side, giddings, kreuz and smittys. (A+) The Turkey was good as well. Not as moist as some others. (B+). The regular bbq sauce great as well and I loved the Mayo based potato salad. And to top it all off I got out of there for $25 for .5lb of brisket 3 ribs a link and a slice of turkey. That can't be beat relative to all Houston places I frequent most often. Hats off, I'll be back if I'm ever headed through east Texas in the future.

    Brisket, ribs, taco sausage, regular sausage, turkey
    Brad N.

    The first of four stops on a beautiful spring Thursday, we arrived in time to get in line behind maybe a dozen fellow diners, and the door opened within 10 minutes. Moving inside, the decor and atmosphere is textbook country BBQ joint in every way. Most BBQ places wish they could have this patina and look, it was really nice. Once to the front of the line, we ordered an array of meats. Here's what we ordered and the details on each: Taco sausage - The Thursday menu special, this is about what one would think it might be, meat flavored with taco seasoning, as well as a couple of different cheeses. It was very moist and juicy, and very tasty. Crumble this up on a tortilla and you'd have a nice taco! House sausage - Another very juicy, coarsely ground link, this time with more traditional seasoning, including a heavy dose of sage, making it more reminiscent of a breakfast sausage (a good thing). It was very delicious, one of the best meats of the day. Fatty brisket - Best brisket of our day, this was very moist, smokey, and had a wonderful crust and perfectly rendered fat. Truly great stuff, and doubtless part of what landed this joint at #4 on the Texas Monthly list last year. Ribs - Perfect texture, slightly sweet rub, and good smoke all combined to make these a wonderful dish, easily worthy of just eating as a meal on their own. Turkey - The pitmaster threw a slice of this on out plate gratis, and it was a nice morsel. Neither super moist nor dry, it was well seasoned and had a good flavor. Bodacious also has two shop made sauces that are sold to go in addition to dine in, and while they were both quite good, we don't usually go to them, and definitely didn't need them today. This was a great visit to a joint that brought high expectations, and those expectations were exceeded. We'll definitely be coming back here on a future visit.

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    4 years ago

    Great food. Friendly staff. Ranked 4th in the state for barbecue at one time. The potato salad is mayonnaise based and so delicious!

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    6 years ago

    Finger licking good. The ribs were so tender and flavored to perfection. The restaurant was clean and appropriately spaced due to COVID.

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    7 years ago

    The barbecue here is arguably the best here in Longview only bad part is sometimes they sell out of everything.

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    Page 2 of 4

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    Carter's Bar-B-Que - Chopped Sandwich

    Carter's Bar-B-Que

    4.0(98 reviews)
    1.9 mi
    $$

    Wow, my local friend brought me here and I have to say most tender and tasty brisket and ribs I've…read morehad at an awesome great value. Coming from the big Texas cities and fancy bbq, Carter's is definitely a no frills local joint and super packed. Love the atmosphere and the people are as sweet as their tea. Huge portions! And chef threw in a couple of ribs!! Will be telling my Dallas and Shreveport friends to stop by when driving by. So nice, thank you chef and staff!!

    I would give them a solid 4.5 can't give them the straight 5-stars yet as I didn't get the moist…read morebrisket I'm accustomed of eating. I forgot to ask for it! I just don't see why folks don't want to eat the juicy, moist, fatty portions of the brisket!?! That's is the best part...but next time I will remember to ask to get those pieces. Now the regular brisket it was necessarily dry...but it just wasn't the fatty lusciousness I'm use to eating. When you walk in the people behind the counter were really nice and actually SPOKE! Now being from East Texas that's what I'm use to and miss about people. Living in the DMV area now these folks can't be really standoffish and that's why I can't wait to go back soon...but I digress. I really wanted to try the turkey but it was already sold out by the time I made it there. So make sure you come early to try it. I did wish they offered chicken because that would have been a great addition to my meal. My two sides were potato salad and coleslaw. Both of which I really don't like. Straight to the point bbq spot down in East Texas and can't wait to come back to hopefully try the turkey and MOSIT brisket!

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    Carter's Bar-B-Que
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    Sunbird Barbecue

    Sunbird Barbecue

    4.9(23 reviews)
    2.4 mi

    This was actually one of the better bbq experiences we have had at a top 50 Texas Monthly BBQ…read morejoint. Kee took our order. She was very friendly and sweet. It was Tuesday afternoon and there was no line but they were sold out of turkey. Very interesting...... The decor was great with really cool bbq themed posters and guitars. The restrooms were very clean. They do not brew their own tea and have waters, bottled teas and sodas in a cooler. We ordered a pound of brisket and 16 oz container each of the brisket mexican street corn and the charro beans. Please do not employ the salt shaker and in fact, keep any salt granules WAY FAR AWAY from your food items. It is perfectly seasoned and does not need it, OK? Maybe a little ice water to have with your cue would be a good idea! I thought the brisket and the sides we tried were some of the finest I have ever had and I was admittedly a little sad to see it dwindle away over the next day or two in the refrigerator. I think I need some more of that perfect elote, charro bean, brisket goodness, dog gonnit!!!!! That nagging feeling I get about the turkey selling out so quickly......should I have that on our next visit? I think so.

    If I have to take a trek back to Longview again, it's probably to go back to Sunbird. As I journey…read morefor another Texas Monthly stamp, I drove from the sister city of Tyler into Longview to try the new brainchild of former Bodacious Bar-B-Q employees. As we got to Sunbird just around 10:30, there was a small but excited line ahead of us. We met a guy right behind us who was from Pittsburgh but would fly in multiple times throughout the year to journey through Texas and hit all the different spots to get stamps. We had a great conversation about food, and he got a picture with us on his phone. What a sweet guy! By 11, we were let inside and the line moved pretty typically for a barbecue joint. I tried to order their Dr. Pepper pork belly burnt ends, but the first guy in line came in and ordered all of their stock, sitting and eating some while telling a guy next to him he was going to freeze them all to save. Jerk. I'll list everything I had and my thoughts: Brisket: A beautifully long slab of meat. It's slightly smoky and full of flavor. Pork ribs: I feel like we got skimped a little bit on our ribs compared to my friend, who got a lot more on the same order, but they were very good and sweet as well. Sausage: Their house sausage had the right amount of spice to it, and the small slices were nice to throw onto some of the bread and chow down on. Street corn: Holy hell, their corn is next level. A perfect heat in the spice department mixed with the cheese. Really special. Mac and cheese: Only available on Fridays and Saturdays, their mac and cheese is a delight. I ate all of it with nothing left to save. It's creamy, cheesy, and absolutely heavenly. Go on Friday or Saturday just for this mac and cheese. On par with some of the best. Maybe second to La Barbecue as the best macaroni. Charro beans: A nice spice and flavor to them. Feels like a perfect East Texas bean. As we were finishing up, they had already come down to their last pound of brisket as the line was thinning out. Their Saturday stock was probably a little less than I anticipated, but it's nice to see a community and plenty of travelers come out to give them a shot. They are list-worthy. They might have the case for some of the best food in Longview. The prices here are so much more affordable compared to Austin. I paid $39 for a pound of brisket a few weekends ago, so I was very happy to see it's $27 here in Longview. I love smaller Texas cities!! RIYL: Affordably incredible barbecue

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    Sunbird Barbecue
    Sunbird Barbecue - Polaroid

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    Bodacious Bar-B-Q - bbq - Updated May 2026

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