We ate here on Palm Sunday, and the place was packed. Luckily, there was a table available, and we…read moreordered right away. We had about 6 different dishes, and our favorites were quail eggs and Jamon Imberico on toast, and duck confit in sherry sauce. Can def recommend going here! And the value is great compared to other tapas places (esp those in the historic district).

Stopped in here last night based on other reviews. The staff was warm and welcoming. They offered…read moremy traveling companion a menu in English when they realized she couldn't make out any Spanish. Way helpful. The service was attentive and the food was wonderful. Fried bacalau was perfectly finished--light and fluffy, not greasy. The Jamon was wonderful, to say the least. Marinated salmon with caper berries was unexpectedly good. The bar can get quite busy and noisy as the evening rolls on but the dining room in back is nice. I'd go back again for sure.

This place serves up big portions of rancid food at seemingly cheap prices. I ordered some prawns…read moreand they were off, when I explained to the waiter he said that is how prawns are in Spain and treated me like a cooking foreigner. I've been in Spain for 8 years and I promise that those prawns were rancid, further proven by the three days of bed sickness that followed. To sum up off food, nasty waiters.... Avoid avoid avoid

Great restaurant with typical Spanish fare. Big steaks and big fish. A family restaurant where a…read morelot of Spanish families will get together. It offers inside and outside dining. My favorite aspect of this restaurant is their Mojo Picón. If you haven't had this sauce before it's served all over SPAIN. There are probably at least 30 or 50 different recipes for it. But this place has my favorite

Very unfriendly stuff. We tried to order something and get…read morejust a "no" as response. After that she did something else and didn't come back. Very strange in our opinion.