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    Bodega

    4.4 (164 reviews)
    Closed 12:00 pm - 10:00 PM

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    BODEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Bodega

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    Sausage and clams
    Anjali M.

    Great Spanish tapas spot! We loved the name as native New Yorkers. Started with the hibiscus soda which was tart and really well made. We got the Barcelona board and clams and sausage. The board had salami, coppa, and prosciutto and you could tell they were high quality meats. The clams and sausage was our favorite, the sauce it was cooked in was delicious especially with the Foccacia. The chickpeas were a nice touch as well. The portions were filling even when sharing them with someone else. The service was attentive and very friendly, and [[HIGHLIGHT]]the interior had a slightly upscale vibe but it was a very chill spot and you don't feel out of place even if you dress.[[ENDHIGHLIGHT]] Would highly recommend!

    Bee M.

    Came to Victoria as a stop for a cruise and i started looking for places to eat - what got me with this tapas bar is the name of their cocktails-all Depeche Mode songs and I'm a big DM fan! So we went! This place did not disappoint-from the ambiance to the drinks and food and service! If you are ever in Victoria this is a must try for their tapas. We ordered a dozen oysters, the gambas, ceviche and anchovy. Everything was amazeballs good!

    Shrimp and foccacia.
    Bill K.

    Tapas. Cocktails. Lively. Great small plates. We had the shrimp and the potatoes with jamon and manchengo. Mmm. Manhattan is great. Try it. I think you'll enjoy it.

    Beef carpaccio and bread

    [[HIGHLIGHT]]Delicious food, wonderful service and chill ambiance![[ENDHIGHLIGHT]] I was curious to try out this place on vacation because they offer tapas and it was so good, we came here twice! Ordered: Beef carpaccio Spanish chorizo Patatas something Bodega board Spanish crème brûlée Piquillo pepper My favorite was the beef carpaccio, that's the main reason we came back. Everything else was also very good and flavorful tapas. They also have non-alcoholic cocktails, which is fun for non-drinkers! 100% recommend!

    Halibut scallop ceviche Comes with potato chips! It was only okay
    Annie B.

    Tapas is the way to go!! It's like family style and allows you try so many dishes. My favorite dish (A MUST) is the beef carpaccio. The flavors and textures were complemented each other and perfect. Looks/cleanliness- The location wasn't too busy on a Sunday night around 7! The whole place was also very clean and the lights were dim. Definitely a cute place to have a meal!

    Seafood pasta bowl and vegetarian cubanette sandwich at Bodega Tapa Bar, Victoria BC June 2024
    Jan P.

    Stopped here on a port of call for an Alaskan cruise. Last night of our cruise - and the best food of the week! Loved the outdoor table, friendly and helpful server, delicious new (to me) wine on her recommendation, and our meals. My friend had the seafood pasta and I had the vegetarian cubanette sandwich. I'm home now scouring the internet for anything like that recipe, it was so unique and delicious. Excellent, relaxing, beautiful spot to enjoy a quiet corner of downtown Victoria.

    The tequila and watermelon drink
    Danielle W.

    This was the best place we ate in Victoria. Tons to choose from on the menu, and while it's tapas, the portions are substantial. The beef carpaccio was incredible. So much layered flavors, and the meat was melt in your mouth thin. The cheese board had three different cheeses, figs, jam and bread. Cocktails were unique and well crafted. Quick and friendly service. This is a smaller restaurant, so I'd recommend a group smaller than 5, but you could always call ahead and see what they can accommodate you. Would be perfect for date night or a smaller group . I can't wait to go back!

    people sitting at a bar in a restaurant
    Stuart C.

    Food, Service and Ambiance was perfect. We tried many of the small plates and still need to go back for more. This place is amazing and very friendly service and attentive staff. The drinks are wonderful, they know how to make a great Manhattan. If you had a choice between the other restaurants around or this place, this would be my choice. As someone that travels for work and mainly eats out this place is perfect.

    Michael M.

    Second time here! Never a disappointment! Food is outstanding. Comfortable little room. Friendly service. Sat in front of the chefs preparing the dishes this time which was awesome. Coming back on my next visit to Victoria for sure!

    Highly recommend the pinto trio.
    Christina H.

    I came here for the octopus salad, but it was not in season. The cod and scallop ceviche in verde salsa was great. The chip on the side was good too. They have a lot of cocktails, Shaba Cabbara was delicious. Then I tried the Pinto trio... my favorite was the red pepper with white sardine. The chicken pete with pear and honey made me want to order a whole plate of chicken pete! They went well with a glass of Cava. The portion is a bit big for tapa. I regret I don't have enough room to try more dishes.

    Octopus Salad

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    The worst!!! Asked to move from our table to another in the middle of our dinner!! Why?!

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    1 year ago

    Food was wonderful, must try! Friendly staff and [[HIGHLIGHT]]nice looking inside[[ENDHIGHLIGHT]]. Highly recommended.

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    2 years ago

    Amazing food wine and cocktails. Thst mushroom toast was amazing. I will be back soon. Friendly server

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    3 years ago

    This tapas restaurant has great food and drinks. We had an enjoyable meal. Would go there again if we're ever in Victoria.

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    2 years ago

    Wonderful tapas, excellent Izadi rioja and perfect service. Get the chicken liver mousse and the poncho trio--just a suggestion!

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    Perro Negro Taperia

    Perro Negro Taperia

    4.8
    (24 reviews)
    0.2 km
    $$$

    Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

    We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

    Photos
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...
    Block Kitchen + Bar

    Block Kitchen + Bar

    4.6
    (68 reviews)
    0.2 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Wind Cries Mary

    Wind Cries Mary

    3.9
    (104 reviews)
    0.2 km

    TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

    I went here for happy hour as I finished sightseeing way faster than I expected. Happy hour was…read more3-5pm and I got a cocktail (Trail Mix) and a snack (signature tater tots which has lumpfish caviar). The cocktail is good but not quite well balanced, but for CAD$12 it was fine - I guess I see reviews where ironically the cocktails are not their forte despite the appeal of using local ingredients in the cocktails. The signature tater tots is delicious - it's in a square and has a soft interior that can be quite filling - I love the sauce pairing which has a bit of caviar taste apparent while keeping it fairly casual with the ranch sauce. Service is okay - the bartender fulfills requests promptly, but fairly direct in conversation

    Photos
    Bar - IG @bougiefoodieboi
    Bar - IG @bougiefoodieboi
    Tasting Menu: April '26 - Pork belly
    Tasting Menu: April '26 - Pork belly
    Cocktail pairing

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    Cocktail pairing
    Rabbit Rabbit

    Rabbit Rabbit

    4.7
    (11 reviews)
    0.5 km

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

    It's a cute space, food looks beautifully presented, but each dish's flavor was always just…read moreslightly lacking in balance. We were able to grab same-day reservations for 8pm on a July 4th weekend. The ambiance is nice, with options for bar seating, larger tables, or two tops. Not loud at all. Attentive and friendly service. Seems like a solid date spot or girls night out location. Overall I'd consider this a 4.2 - 4.5 spot. What we ordered: the scallion milk buns (I'd skip), scallop aguachile (best of what we ordered), sesame prawn sando (I'd skip, lacking in distinctive flavor), tuna & green garlic tartare (decent, kind of odd pairing with saltine crackers which lowered the flavor), and the pork & takana tagliatelle (very savory and flavorful, but in a "melted cheeseburger over pasta" way that could be too creamy and rich for a more sensitive stomach).

    Photos
    Rabbit Rabbit
    Popcorn snack
    Popcorn snack
    Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata

    Bodega - tapasmallplates - Updated July 2026

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